Ginza Tenharu Singapore

21/07/2018

09/07/2018

Fresh Shima Aji sashimi just before your tempura starts!

04/05/2018

Tachiuo. Japanese Beltfish. Crispy on the outside, soft inside. Best to go with Umeboshi and Dassai 23 sake.

25/04/2018

New Zensai for May!

28/03/2018

Sakura ebi kakiage! Bursts of shrimps in your mouth! Must try!

26/02/2018

メバル Japanese rockfish. Best with special made ankake sauce!

23/12/2017

Newly arrived BIG shiitake mushrooms! Called Genboku Shiitake 原木椎茸, delicious on its own, even more delicious when done Tenharu tempura style!

29/11/2017

Try our juicy and tender Wagyu tenderloin tempura! Amazingly light and melts in your mouth. Paired with truffle salt, it's a dish you cant miss!

22/11/2017

Newly opened on 15th November, we proudly present to you Ginza Tenharu Singapore!
We fly in regularly 4 times weekly fresh supply from Japan Tsukiji market, bringing you the freshest seafood and vegetables prepared by our chefs, right to your table.

21/11/2017

Fresh, succelent Hokkaido Uni tempura. Served with freshly grated wasabi, you'll never be satisfied with only one!