15/06/2026
🍽️ **Big thanks to The Straits Times for featuring us!** 🙏
Since the authorities approved the import of pig’s blood from Thailand, everyone’s going crazy for **Pig Blood Curd**! From supermarkets like Cold Storage, FairPrice, Giant & more selling the CP Foods 400g packs, to restaurants racing to put it on the menu — this Thai-Chinese classic is having its moment in Singapore.
At **Yaowarat Seafood**, we’re serving our signature version: silky, fresh pig blood curd done the authentic Thai-Chinese zi char way — rich, comforting, and packed with flavour. Perfect as a side or starring in your meal!
📍 320 Lavender Street Singapore 338820
☎️ 9120 0059
Come try it while it’s hot! Limited supply from the fresh Thai import. Tag your friends who love zi char and blood curd — who’s coming with you? 🔥