Araya Singapore

Araya Singapore The world's first and only Michelin-starred Chilean restaurant.

20/06/2026

World Martini Day calls for something distinctive: a martini with character.

Enter the Pisco-Tini — a modern martini defined by purity, texture and depth.

A classic, reimagined through the ARAYA lens.

A touch of seclusion while remaining close to the action. Tucked into a quiet corner near the entrance, ARAYA’s semi-pri...
16/06/2026

A touch of seclusion while remaining close to the action.

Tucked into a quiet corner near the entrance, ARAYA’s semi-private booth offers an intimate setting while staying connected to the energy of the restaurant. Overlooking the glowing rose quartz counter and main dining hall, it is ideal for personal and professional conversations that call for a little more privacy.

MOQUECAKinki (Japanese channel rockfish) is delicately poached to highlight its natural sweetness and tender, silky text...
10/06/2026

MOQUECA

Kinki (Japanese channel rockfish) is delicately poached to highlight its natural sweetness and tender, silky texture.

The fish is accompanied by a moqueca sauce crafted from kinki bones, coconut milk and aceite de dendê—a traditional Brazilian palm fruit oil that lends depth and character to the dish. Crunchy amaranth adds a subtle textural contrast, while fresh seaweed and succulents contribute a bright acidity that enhances and balances the richness.

A refined composition of richness, texture and freshness in perfect harmony.

05/06/2026

Step behind the scenes with Chef Fernanda as she brings our Chapalele to life.

Inspired by the traditional potato bread of southern Chile, she reimagines this beloved classic as a potato sourdough—featuring a delicate golden crust and a light, airy crumb.

From the first mix to the final bake, every Chapalele is crafted with care before making its way to our guests’ tables.

Meet Fermented Capsicum & Mandarin:One of five non-alcoholic pairings on our beverage list.House-fermented capsicum brin...
03/06/2026

Meet Fermented Capsicum & Mandarin:
One of five non-alcoholic pairings on our beverage list.

House-fermented capsicum brings savoury depth and natural acidity, lifted by vibrant mandarin citrus for a bright, refreshing finish.

Available at $16 per glass.

25/05/2026

NEW $58 MENU RÁPIDO

A refined three-course lunch experience shaped by Michelin-starred precision, flavour and exceptional value.

Tuesday to Saturday

AGED ECUADORIAN CACAO Pyrenees pigeon served with pigeon jus and a deeply layered sauce inspired by mole and Japanese cu...
22/05/2026

AGED ECUADORIAN CACAO
Pyrenees pigeon served with pigeon jus and a deeply layered sauce inspired by mole and Japanese curry.

Crafted from more than 50 ingredients including cinnamon, chillies and raisins, the aged Ecuadorian cacao sauce is savoury, lightly spiced and delicately sweet, enhancing the bird’s natural richness.

PERA — A delicate dessert of pear, citrus and florals.Poached Chilean pears with native verbena bring soft herbal citrus...
19/05/2026

PERA — A delicate dessert of pear, citrus and florals.

Poached Chilean pears with native verbena bring soft herbal citrus notes, balanced by lemon gel, candied nuts and silky pear sorbet. Finished with a crisp elderflower tuile for a floral lift.

Clean, balanced and refreshingly refined.

15/05/2026

Chilean Pisco Day — A toast to pisco, the ARAYA way.

Celebrating Chile’s iconic spirit, pisco is rooted in heritage, craft and character. At ARAYA, our cocktails reflect Chile’s vibrant traditions and rich flavours through a contemporary lens.

From the 1932 and the Pichuncho to our Pisco Sours, each cocktail offers a distinct interpretation of Chile’s national spirit.

Chilean-style House Party Brunch at ARAYA: A first-of-its-kind Michelin Sunday! A Sunday made for Chilean shared plates,...
15/05/2026

Chilean-style House Party Brunch at ARAYA: A first-of-its-kind Michelin Sunday! 

A Sunday made for Chilean shared plates, bold cocktails, generous pours, great music, loud laughs and a lively house party atmosphere that keeps the afternoon going.

Come hungry. Come curious. Stay social.

Date: Sunday, 21 June 2026
Time: 12–4pm

Price:
$120++ for food only
$168++ for food and free-flow white, red & bubbles

Address

83 Neil Road, #01/08
Singapore
089813

Opening Hours

Monday 17:30 - 23:00
Tuesday 12:00 - 15:00
17:30 - 23:00
Wednesday 12:00 - 15:00
17:30 - 23:00
Thursday 12:00 - 15:00
17:30 - 23:00
Friday 12:00 - 15:00
17:30 - 23:00
Saturday 12:00 - 15:00
17:30 - 23:00

Telephone

+6588700871

Website

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