Araya Singapore

Araya Singapore The world's first and only Michelin-starred Chilean restaurant.

Throwback to ARAYA in Bengaluru two weeks ago.From Singapore to India, ARAYA travelled to Bengaluru for a special collab...
25/09/2026

Throwback to ARAYA in Bengaluru two weeks ago.

From Singapore to India, ARAYA travelled to Bengaluru for a special collaboration at The Leela Palace, sharing a menu inspired by our Chilean roots and the story behind our cuisine.

A heartfelt thank you to Culinary Culture, The Leela Palace Bengaluru, American Express and everyone who welcomed us with such warmth and generosity.

A beautiful experience bringing a little piece of ARAYA to India.

22/09/2026

At ARAYA, Chile isn’t simply our inspiration.
It is the story we tell.

A story shaped by the traditions we grew up with, the landscapes that surround us and the cultural heritage that runs deep through the country.

It begins around the asador, where Picaña evokes the warmth and ritual of Sunday family lunches — food, fire and the people gathered around the table.

It travels across the Pacific to Rapa Nui, where our Moai Popsicle pays homage to one of Chile’s most enduring cultural legacies.

And it rises into the Andes, brought to life in our Private Dining Room through a sweeping mural that transforms the space into a landscape of Chile.

Three expressions. One story. Chile, told through flavour, culture and design.

18/09/2026

🇨🇱 ¡Felices Fiestas Patrias from ARAYA!

Today, we celebrate the country that lies at the heart of our story.

Chile — its landscapes, its produce, its traditions and the unmistakable flavours that shape our cuisine.

From golden empanadas and fire-kissed beef to pisco, Chilean w**e and the flavours we grew up with, every plate is a little celebration of home.

To Chile, to our roots, and to all our fellow Chileans – ¡Felices Fiestas Patrias!

Happy Chilean National Day!

17/09/2026

Our 2026 MICHELIN Star plaque has arrived.

Three years. Three stars. And one incredible journey.

We are deeply grateful to retain our MICHELIN Star for the third consecutive year — a recognition that belongs to our extraordinary team, our loyal guests and everyone who has been part of our journey.

From Chile to Singapore, we continue to tell the story of Chile through our cuisine — one dish, one ingredient and one unforgettable experience at a time.

Here’s to another year of cooking with purpose, passion and a little Chilean soul.

08/09/2026

Celebrate at ARAYA.
Cut the cake.
Make the moment memorable.

Meet Michelin-starred Pastry Chef Fernanda, the talent behind the celebration.
Among her signatures is this exquisite chocolate composition: a dark chocolate financier layered with satin-smooth ganache, delicate house-made praline and a bright nuts-and-berries marmalade. Rich yet beautifully balanced, with layers of texture, depth and acidity.

For birthdays, milestones and moments worth marking, let Chef Fernanda create the finale.

Also available for delivery at https://hitpay.shop/arayaretail/

04/09/2026

Patagonia Private Dining Room

Set against a hand-painted Andes mural, the room features a quartzite table, soft porcelain lighting and discreet privacy, creating an intimate setting for executive dining, special occasions and private gatherings.

Here, Chef Francisco’s bespoke menu brings Pacific and Andean flavours together with Japanese finesse, alongside Chef Fernanda’s Chocolate Experience Room, where handcrafted chocolates showcase the flavours of Chile and South America.

01/09/2026

Xocolat Negroni — a rich, chocolate-infused take on the classic Negroni.

Smoky mezcal meets the bright, fruity notes of pisco, layered with sweet vermouth and Campari. Infused with 66% Mexican cacao, it brings a delicate chocolate richness to the bittersweet balance, adding depth, warmth and an indulgent finish.

A Negroni with a little more richness, a little more intrigue — and every reason to love it.

28/08/2026

Menu Rápido

A three-course journey through the flavours of Chile, crafted with Michelin-starred finesse and offered at exceptional value.

Perfect for a leisurely lunch, a business catch-up or simply an excuse to gather, Menu Rápido brings the spirit of Chile to the table in a refined yet relaxed midday experience.

Tuesday to Saturday
12pm – 3pm

25/08/2026

M5 Wagyu Striploin, elevated by the distinctive flavours of the Chilean coast.

Grilled over charcoal for a deeply caramelised crust and tender, blushing centre, the rich marbling of the wagyu is balanced by a vibrant cochayuyo chimichurri — earthy, herbaceous and subtly saline, with a taste of the Chilean sea.

Rooted in Chilean flavour. Reimagined through the ARAYA lens.

21/08/2026

There is no pause when service begins.
Every movement is deliberate, every detail considered, every plate leaving the pass with precision.

This is the rhythm of ARAYA — a team moving as one, in quiet pursuit of excellence.

Address

83 Neil Road, #01/08
Singapore
089813

Opening Hours

Monday 17:30 - 23:00
Tuesday 12:00 - 15:00
17:30 - 23:00
Wednesday 12:00 - 15:00
17:30 - 23:00
Thursday 12:00 - 15:00
17:30 - 23:00
Friday 12:00 - 15:00
17:30 - 23:00
Saturday 12:00 - 15:00
17:30 - 23:00

Telephone

+6588700871

Website

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