The Original Katong Laksa since 1950s - Janggut Laksa

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The Original Katong Laksa since 1950s - Janggut Laksa Our Locations:
• Queensway Shopping Ctr
• Katong Roxy Sq
• 331 Upper Paya Lebar Rd
• Chinatown Point Our laksa is different. It’s a Peranakan Nonya version.

OUR STORY

The Original Katong Laksa was started by our founder, Mr Ng Juat Swee, popularly known as Janggut. (Janggut means beard in Malay, where he had hair growing out from his mole below his chin.) Back in the 40s', he was selling his laksa carrying his pole with metal buckets over his shoulders around the Marine Parade beach area. Being a street hawker and for the convenience of his customers, the noodles were cut short and eaten with a spoon which became a trade mark of our Katong Laksa. In the early 50s' with his younger brother Mr Ng Chwee Seng, they sold laksa on a tricycle around the streets where they lived at Marshall Road and in front of the bungalow by Marine Parade beach. Our first stall was born in the late 50s' at 49 East Coast Road which was well known as Katong Laksa for its location. Due to rental hike, we have been relocating in Katong and our stall in Roxy Square was later settled down in 2000 and another branch at Queensway Shopping Centre was open in 2005. Over the years, we continued to expand with you and our hardworking team’s support. You can now find us at Roxy Square, Queensway Shopping Centre, 331 Upper Paya Lebar Road, Chinatown Point and Ang Mo Kio Hub. We take pride in our food and stand strong in our mission to share the taste of Singapore’s Heritage with the future generations. Come and give the original a taste!

We’re celebrating National Day this year with a special 1-FOR-1 PROMOTION. Limited to the first 50 customers, tomorrow o...
09/08/2022

We’re celebrating National Day this year with a special 1-FOR-1 PROMOTION. Limited to the first 50 customers, tomorrow only. Promotion is exclusive to our Chinatown Point outlet.

14/03/2022

Bringing back one of our favourite video features by (check out the whole video on YouTube!)

We’ve been around since the 1950s, moving from location to location because of rental hikes. The OGs will know that we’ve also changed our name a couple of times before finally settling down with to honour our founder. 👴🏼 Keeping Singapore’s heritage alive is our dream and we’re grateful we can continue to do that.

We started as a small roadside stall and expanded over the past 70 years thanks to your support. ❤️ Want a taste of nostalgia? Find us here:

📍Inside Roxy Square, Katong
📍Queensway Shopping Centre
📍331 Upper Paya Lebar Road
📍Chinatown Point
📍AMK Hub

It’s been slightly over a month since we were on Perfect Pairings with Chef Ivan at our 331 Upper Paya Lebar Road’s outl...
11/12/2021

It’s been slightly over a month since we were on Perfect Pairings with Chef Ivan at our 331 Upper Paya Lebar Road’s outlet! Did you catch us on the episode?

https://www.mewatch.sg/watch/Perfect-Pairings-E1-251967

Drop by any of our outlets this weekend ⬇️
- Queensway Shopping Centre
- 331 Upper Paya Lebar Road
- Chinatown Point
- Roxy Square
- AMK Hub FoodFare

Milk is a common ingredient found in Western cuisine, but its allure is often overlooked in Asian cooking. This week, Chef Ivan Yeo goes the milky way to find fresh inspiration. First call of duty, he rediscovers the aromatics of milk through familiar Asian dishes like fish soup, laksa and the famed...

We’re expanding! 🥳 Come say hi at our new branch at Foodfare @ Ang Mo Kio Hub, OPENING TOMORROW!P.S. It has been a chall...
11/09/2021

We’re expanding! 🥳 Come say hi at our new branch at Foodfare @ Ang Mo Kio Hub, OPENING TOMORROW!

P.S. It has been a challenging year and we’ve unfortunately closed down our branch at Wisma Atria. Thanks to all of your support, we’re able to open another branch in the North! ❤️

Our Branches:
📍Queensway Shopping Centre (Main)
📍Roxy Square
📍Quemoy Building
📍Chinatown Point
📍L3 Foodfare @ Ang Mo Kio Hub (Opening TOMORROW!)

03/08/2021

Craving for some home-grown dishes to feast on for National Day? Let Oddle Eats bring you the best of Singapore's iconic dishes. Today's dish of the day is LAKSA.

Wondering how this dish came about? In the 1940s, The Original Katong Laksa since 1950s - Janggut Laksa began by selling his laksa from metal buckets hanging from metal poles before progressing to sell them on a tricycle in the Marine Parade area. Since then, they have been serving up the Original Katong Laksa to generations of Singaporeans!

What's more, they now offer islandwide delivery, so you can enjoy the goodness of this iconic Singaporean dish, anywhere and everywhere.

Order yours now at https://eats.oddle.me/menus/the-original-katong-laksa-since-1950s-janggut-laksa.

Address

331 Upper Paya Lebar Road
Singapore
534949

Opening Hours

Monday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:00 - 21:00

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