Bacino Italian Bistro

31/07/2026

Exclusive privileges await. Our way of saying grazie to our wonderful guests. Become Part of the Bacino Family with our Club 88 membership program and unlock a full year of members-only perks every time you dine with us.

20/06/2026

Singapore, a melting pot of cultures and cuisines, offers an array of dining experiences that cater to every palate. Among these, Italian cuisine stands out for its rich flavors, diverse dishes, and the warmth it brings to the table. However, with so many options available, how do you choose the best Italian restaurant in the Lion City? Here's a guide to help you make an informed decision and embark on a culinary journey that will tantalize your taste buds.1. Authenticity is KeyThe essence of Italian cuisine lies in its authenticity. A genuine Italian restaurant prides itself on traditional recipes passed down through generations. Look for establishments that are owned or operated by Italians, as they are more likely to offer an authentic dining experience. Pay attention to the menu; it should feature classic dishes such as Risotto, Osso Buco, and Tiramisu, made with traditional ingredients like San Marzano tomatoes, Parmigiano-Reggiano, and real Italian olive oil.

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22/05/2026

Pasta. Pizza. Pure Italian Happiness 😍.
Bringing the Flavors of Italy to Your Table.

12/05/2026

Home-made Tagliolini with black truffle, a classic Italian, tossed in a simple luxurious sauce of butter, Parmigiano-Reggiano, and fresh black truffle shavings.😍

18/04/2026

Welcome to the heart of Italian cuisine! If you're a pasta aficionado or just beginning your culinary journey, understanding the essence of authentic Italian pasta can transform your cooking. Italian pasta isn't just food; it's a story told through generations, each dish woven with tradition, technique, and a touch of love. Today, we'll unravel these secrets, from time-honored techniques to mouth-watering recipes, ensuring your pasta dishes are nothing short of spectacular.The Art of Pasta MakingItalian pasta making is an art perfected over centuries. The key lies in simplicity: quality flour, fresh eggs (for egg pasta), and water. But the magic is in the method.- The Flour: Italians swear by "00" flour for its fine texture, perfect for yielding a silky, yet firm dough. Semolina flour is another staple, especially for shapes like orecchiette and cavatelli, adding a delightful bite to the pasta.
- The Kneading: Kneading is meditative, almost a dance between you and the dough.

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14/02/2026

Italy is not just a country; it's a symphony of flavors, a canvas painted with the hues of its diverse landscapes, and a story told through its culinary and vinicultural traditions. Italian wine, with its rich heritage and intricate variety, plays a pivotal role in this narrative. Understanding how to pair the perfect Italian wine with your meal can transform a simple dining experience into an unforgettable journey through Italy's heartlands. This guide aims to demystify the art of wine pairing, making it accessible to both connoisseurs and novices alike, ensuring that your next meal is not just eaten but celebrated.The Foundation of Italian Wine PairingThe cornerstone of any wine pairing is the understanding that it's not just about matching food with wine; it's about creating harmony between flavors, textures, and aromas. Italian cuisine, known for its regional diversity and reliance on fresh, high-quality ingredients, provides a fertile ground for exploring this harmony.

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04/02/2026

🧧 Celebrate Chinese New Year with BACINO! 🧧
We are excited to announce that we will be OPEN from Monday to Sunday, 16–22 February 2026 to celebrate the festive season with you.
Plan your visit today—we can't wait to see you and celebrate the Year of the Horse together! Wishing everyone a wonderful holiday filled with joy and prosperity. ✨🍊"

15/01/2026

Enjoy fantastic deals on authentic Italian cuisine with our set lunch promotions, available at BACINO! 😍