What are the opening hours?

Monday 12:00 - 14:00 18:00 - 22:00 Tuesday 12:00 - 14:00 18:00 - 22:00 Wednesday 12:00 - 14:00 18:00 - 22:00 Thursday 12:00 - 14:00 18:00 - 22:00 Friday 12:00 - 14:00 18:00 - 22:00 Saturday 11:30 - 14:30 17:30 - 22:00

Mag's Wine Kitchen

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Mag's Wine Kitchen

WAFU CUISINE, WINE & SAKE BAR
(239)

25/09/2026

Flashback Friday and oh, we remember this one. 👀🔥

This was the very first rendition of our Wafu menu.

Argentinean beef tenderloin, garlic purée, potato pavé and king oyster mushroom, one of the dishes that started shaping the Wafu style at Mag’s.

A dish from the early days of Wafu at Mag’s. And what a way to start. 😉

23/09/2026

You know it’s going to be a good one when Chef Ian brings out a fish this big! 🐟

A beautiful Sawara (Japanese Mackerel) from Chiba, Japan, has landed!
Delicate, rich and full of flavour.
The kind of ingredient that gets the whole kitchen excited!

But what did Chef Ian do with it? 👀🤔

Comment your guess below!

21/09/2026

What a night! 🥩

Huge thanks to 2GR Australian Wagyu Beef and Euraco Finefood Pte Ltd for the incredible produce that made our 9–10 Sept collaboration one to remember!

It was a pleasure to put these exceptional cuts through the Mag’s Wine Kitchen and share them with our guests.

This was just one chapter in our journey to 30 years of Mag’s — and we’re only getting started. 😉

08/09/2026

𝑪𝒓𝒊𝒔𝒕𝒐𝒎 is one of those producers that makes you want to try the wines side by side. 🍷

The 2022 Mt. Jefferson Cuvée is generous and layered, while the 2021 Jessie, Louise and Eileen each show their own personality. Expressive, savoury and full of character.

Great wine is easy to find. The right setting makes it memorable. Come enjoy Cristom around the table at Mag’s! 🤭

01/09/2026

You know your Wagyu. We know what to do with it. 😉

For Mag’s 30th Anniversary, 2GR Australian Premium Wagyu is getting the Mag’s treatment!

5 cuts. 4 techniques. 2 nights.

Think you know what Wagyu can do?
Come see what we’ve got planned. 🤭

30/08/2026

30 years of Mag’s. And we’re celebrating with something special. 🥩

For Mag’s 30th Anniversary, we’re bringing in 2GR Australian Premium Wagyu 100% Full-Blood Japanese Wagyu genetics, raised in New South Wales with no crossbreeding.

Expect exceptional marbling, a beautifully buttery texture and deep, rich umami in every bite.

Raised on a specialised 400-day grain-feeding program, without hormonal growth promotants, this is Wagyu at its finest, and we can’t wait to serve it the Mag’s way.

9–10 Sep
$188++ per person
Food only

DM us or reserve through our website https://magswinekitchen.com/reservation 👀

29/08/2026

Ever wondered what’s behind the 2GR name? 🥩

It goes back more than 100 years.

The Hancock family’s cattle story started in the late 1800s with the H3B brand, named after the three Hancock brothers. Today, that legacy continues with 2GR Premium Wagyu, with a herd of over 12,000 cattle across New South Wales and Queensland.

And now, we’re bringing 2GR Premium Wagyu to Mag’s 30th Anniversary Menu, where we’ll be exploring what these exceptional cuts can do.😉

25/08/2026

What happens when you stop treating Wagyu like just a steak?

You cut it differently.
You cook it differently.
You rethink what Wagyu can be.

For Mag’s 30th, we’re taking 2GR Australian Premium Wagyu and putting it through the Mag’s treatment.

5 cuts. 4 techniques. 2 nights.

No playing it safe. Just beef, done our way. 🥩

9–10 September, $188++ per person, food only.

Reserve your table through our website https://magswinekitchen.com/

Or you can simply DM us. 😉

23/08/2026

Mag’s Wine Kitchen is taking our 30th anniversary celebration somewhere unexpected.

Two nights. One seriously special Wagyu experience. 🥩

Come hungry. We’ll take care of the rest. 😉

22/08/2026

At Mag’s, we’re putting beef in the spotlight with 5 distinctive cuts and 4 different techniques, each revealing a different side of what beef can be.

Guests can expect an industry-inspired tasting experience unlike any other, created to celebrate, explore, and honour beef in all its forms.

Be part of Mag’s 30th anniversary and experience beef in a whole new way.

DM us to reserve your table!

20/08/2026

Wagyu is usually synonymous with steak. But exceptional beef doesn't have to be experienced in just one way.

For Mag's 30th Anniversary, we're exploring 2GR Australian Wagyu through different cuts, techniques and culinary ideas, showing just how versatile this ingredient can be.

𝗙𝗶𝘃𝗲 𝗰𝘂𝘁𝘀. 𝗙𝗼𝘂𝗿 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀. 𝗢𝗻𝗲 𝘃𝗲𝗿𝘆 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗪𝗮𝗴𝘆𝘂 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲.

More to come.

18/08/2026

Some conversations just hit differently with a good bottle on the table.

At Mag’s, we’re all about good food, good wines and good company, the kind of evenings you don’t want to rush.

Come for dinner, stay for the conversation! 🍷

16/08/2026

A little sauce, a little finesse, and Chef Jordan doing his thing.

Because at Mag’s, we like our food served with a bit of personality.

See you at the table!🍷

15/08/2026

POV: the perfect weekend treat. 🥂

Good food, good wine, and nowhere else you need to be.

Sounds like a pretty good weekend to us. 😉

DM us to reserve yours!

Address

82 Neil Road
Singapore
088843

Opening Hours

Monday	12:00 - 14:00
	18:00 - 22:00
Tuesday	12:00 - 14:00
	18:00 - 22:00
Wednesday	12:00 - 14:00
	18:00 - 22:00
Thursday	12:00 - 14:00
	18:00 - 22:00
Friday	12:00 - 14:00
	18:00 - 22:00
Saturday	11:30 - 14:30
	17:30 - 22:00

Website

http://www.magswinekitchen.com/

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