Hiryu

Hiryu Refined Japanese dining by Raymond Tan. Reserve your seats at 67889188.
(439)

An evening calls for something exceptional.Louis Roederer is now available at HIRYU. A Champagne known for its precision...
30/03/2026

An evening calls for something exceptional.

Louis Roederer is now available at HIRYU. A Champagne known for its precision, structure, and refined depth.

Available by the bottle.

Pair it with your omakase tonight.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Designed for business engagements and client hosting.HIRYU welcomes corporate lunches and private dinners in a focused, ...
28/03/2026

Designed for business engagements and client hosting.

HIRYU welcomes corporate lunches and private dinners in a focused, discreet setting suited for meetings, discussions, and small group gatherings.

Available for groups of 4 to 8 guests.
Advance reservations are required.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Managatsuo (マナガツオ), also known as silver pomfret or butterfish.A premium white fish with a mild, slightly sweet flavour ...
26/03/2026

Managatsuo (マナガツオ), also known as silver pomfret or butterfish.

A premium white fish with a mild, slightly sweet flavour and a soft, smooth texture. Commonly served grilled (shioyaki) or lightly cooked to highlight its clean, natural profile.

A well-regarded fish in Japanese cuisine.
Available at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Sayori (サヨリ) known as halfbeak, offers a light texture with a gentle, natural sweetness.Paired with seasonal citrus and...
23/03/2026

Sayori (サヨリ) known as halfbeak, offers a light texture with a gentle, natural sweetness.

Paired with seasonal citrus and fresh greens to lift their clarity and bring balance to each bite.

A thoughtful selection of ingredients, presented at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Wishing you and your loved ones peace, joy, and prosperity this Eid.Eid Mubarak from all of us at HIRYU.📍HIRYU 飛龍 | Arti...
21/03/2026

Wishing you and your loved ones peace, joy, and prosperity this Eid.

Eid Mubarak from all of us at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Fresh Hokkaido scallop, hotate (帆立), soft and naturally sweet.Finished with Kaluga Caviar, bringing a subtle salinity th...
17/03/2026

Fresh Hokkaido scallop, hotate (帆立), soft and naturally sweet.

Finished with Kaluga Caviar, bringing a subtle salinity that enhances its pure character.

A quiet harmony of texture and taste at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Hokkaido Uni (雲丹) served over a delicate oba leaf (大葉 / shiso) tempura.Oba, also known as green shiso, is a fragrant her...
13/03/2026

Hokkaido Uni (雲丹) served over a delicate oba leaf (大葉 / shiso) tempura.

Oba, also known as green shiso, is a fragrant herb from the mint family often used in Japanese cuisine. Its refreshing aroma with subtle mint and anise notes gently balances the creamy richness of the uni.

A simple pairing that brings harmony — crisp, aromatic, and deeply umami.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Kawahagi (皮剥ぎ), often called the “leather jacket fish,” is treasured in Japan for its clean taste and refined texture.Pa...
11/03/2026

Kawahagi (皮剥ぎ), often called the “leather jacket fish,” is treasured in Japan for its clean taste and refined texture.

Paired with its velvety liver, kimo, this dish reveals a deep layer of umami that chefs and sushi connoisseurs admire.

A seasonal highlight at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

On 8 March, we honour the strength, grace, and influence of women everywhere.Happy International Women’s Day from HIRYU....
08/03/2026

On 8 March, we honour the strength, grace, and influence of women everywhere.

Happy International Women’s Day from HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

太刀魚 (Tachiuo), known as belt fish, prized for its shimmering silver skin and delicately sweet flesh.Light, tender, and n...
03/03/2026

太刀魚 (Tachiuo), known as belt fish, prized for its shimmering silver skin and delicately sweet flesh.

Light, tender, and naturally refined, its soft texture carries a gentle richness that unfolds with every bite. Expertly prepared to highlight its purity and seasonal character.

Available at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Chutoro layered with Italy balsamic vinegar sauce, bringing together delicate marbling and a gentle aged acidity.Silky, ...
28/02/2026

Chutoro layered with Italy balsamic vinegar sauce, bringing together delicate marbling and a gentle aged acidity.

Silky, rich, and beautifully balanced, finished with subtle floral notes for a refined contemporary touch.

Exclusively at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Our chef’s special pick: Leather Jacket Fish (Kawahagi).A premium Japanese white fish known for its clean, mildly sweet ...
26/02/2026

Our chef’s special pick: Leather Jacket Fish (Kawahagi).

A premium Japanese white fish known for its clean, mildly sweet flavour and tender texture. Often served as sushi or sashimi, and paired with its rich, creamy liver to enhance its natural umami depth.

Available at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Stop settling for a less lunch…At HIRYU, we trade the ordinary for pure culinary intention. Experience the melting richn...
23/02/2026

Stop settling for a less lunch…

At HIRYU, we trade the ordinary for pure culinary intention. Experience the melting richness of A5 Wagyu and Iberico Pork alongside ten pristine cuts of the morning’s finest catch.

Lunch Omakase | $258++
• Sashimi • Hot Appetizer • Sushi • Signature Don • A5 Wagyu or Iberico Pork • Soup • Dessert

Elevate your midday. Only at HIRYU!

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

The aroma of freshly shaved truffle meeting seared A5 Wagyu is a sensory experience that speaks for itself. We focus on ...
21/02/2026

The aroma of freshly shaved truffle meeting seared A5 Wagyu is a sensory experience that speaks for itself. We focus on the natural marbling of the beef, allowing it to yield perfectly over warm, seasoned rice.

It is a dish defined by its richness and the quiet reality of using world-class ingredients.

The Truffle Wagyu Don | Available daily for lunch and dinner.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

A new year, a fresh beginning. Wishing you prosperity, warmth, and moments worth remembering.We look forward to welcomin...
17/02/2026

A new year, a fresh beginning. Wishing you prosperity, warmth, and moments worth remembering.

We look forward to welcoming you back at our counter, service will resume on 20th February 2026.

Until then, Gong Xi Fa Cai from HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Love is found in the little details… A shared smile, a thoughtful dish, a quiet moment across the counter. This Valentin...
14/02/2026

Love is found in the little details… A shared smile, a thoughtful dish, a quiet moment across the counter. This Valentine’s Day, let HIRYU be part of your story.

Tag the one you hold close and celebrate Valentine’s Day with us. We look forward to welcoming you with care and warmth.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Silky steamed egg custard topped with premium zuwaigani (snow crab), finished with a rich crab roe sauce.Delicate in tex...
13/02/2026

Silky steamed egg custard topped with premium zuwaigani (snow crab), finished with a rich crab roe sauce.

Delicate in texture, naturally sweet, and served warm to highlight the depth of the crab.

A special appetiser, available at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

A curated selection of old-world wines, chosen to complement the depth of our omakase courses.From Burgundy to Bordeaux,...
12/02/2026

A curated selection of old-world wines, chosen to complement the depth of our omakase courses.

From Burgundy to Bordeaux, each bottle is selected to pair seamlessly with the kitchen’s offerings.

Available by the bottle at HIRYU.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Valentine’s Dinner at HIRYU ❤️Celebrate the night with a curated Valentine’s omakase by Chef Raymond Tan, featuring prem...
04/02/2026

Valentine’s Dinner at HIRYU ❤️

Celebrate the night with a curated Valentine’s omakase by Chef Raymond Tan, featuring premium seasonal ingredients prepared fresh at the counter.

An intimate dinner setting, limited seats, and a menu created only for this occasion. Made for couples who value quality, detail, and a memorable night together.

Secure your reservation early.
This is a Valentine’s dinner worth planning for.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Still deciding where to spend Valentine’s Day?HIRYU will be open on 14 February, with a special opening on 15 February d...
03/02/2026

Still deciding where to spend Valentine’s Day?

HIRYU will be open on 14 February, with a special opening on 15 February dedicated to Valentine’s celebrations.

From the counter to each carefully prepared course, this is an evening designed for connection, conversation, and romance.

Seats are limited and highly requested. Secure your reservation now and create a Valentine’s memory you’ll both cherish.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

An intimate Valentine’s evening at 39 Tras Street, Singapore.For 14 February, HIRYU presents unforgettable Valentine’s O...
31/01/2026

An intimate Valentine’s evening at 39 Tras Street, Singapore.

For 14 February, HIRYU presents unforgettable Valentine’s Omakase Dinner, created exclusively for the night.

The menu features premium seasonal seafood and thoughtful courses designed to be enjoyed together. A shared dinner made to bring you closer ❤️

$388++ per pax • Dinner only
Seats are limited to preserve a relaxed and intimate setting.

Available for one night only.
Advance reservations are strongly recommended.

📍HIRYU 飛龍 | Artisanal Japanese Omakase since 2018
📌【LOCATION】39 Tras Street, 078978 Singapore
🚨 FOR RESERVATION:
☎️ +65 6788 9188
📱WhatsApp: +65 9680 9892
🕒Open from Monday to Saturday: 12PM – 2:30PM | 6PM - 10:30PM

Address

39 Tras Street
Singapore

Opening Hours

Monday 12:00 - 14:30
18:00 - 23:00
Tuesday 12:00 - 14:30
18:00 - 23:00
Wednesday 12:00 - 14:30
18:00 - 23:00
Thursday 12:00 - 14:30
18:00 - 23:00
Friday 12:00 - 14:30
18:00 - 23:00
Saturday 12:00 - 14:30
18:00 - 23:00

Telephone

+65 6788 9188

Website

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