03/06/2026
For many Malaysians, a bowl of curry mee is never truly complete without one ingredient: pork blood.
Rich, silky and deeply savoury, pork blood adds a unique contrast to the creamy curry broth. It absorbs the flavours of the soup while bringing a gentle mineral sweetness that balances the richness of the coconut milk, spice and seafood. Together with our prawns, cockles and crispy pork, it creates the full curry mee experience enjoyed across Malaysia for generations.
We are proud to be among the first to bring this traditional curry mee accompaniment to Singapore diners.
From 4 to 6 June, all dine in customers can choose to add pork blood to their bowl for free.
Limited stocks available daily. While stocks last.
📍 Kangji Curry Mee
🩸 Complimentary pork blood add on from 4 to 6 June
🍜 Dine in only