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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from wasa coffee, Coffee shop, 4A Haji Lane, Singapore.

13/03/2026

We don’t usually do two Colombian lots at the same time, but these two made sense together.

Las Margaritas goes through 36 hours of oxidation and 80 hours of anaerobic fermentation before a final hot wash locks everything in. Winey, raspberry, warm spice in the finish.

Quebraditas co-ferments with passionfruit yeast and cold-seals the fermentation at 5°C to fix it exactly where they want it. Floral, stone fruits, clean.

Same origin. Same variety. Completely different cups.

13/10/2025

Taking a brief pause. Operations will be closed from 15–26 October.

Last orders: 14 October, 3pm
We’ll be back on 27 October.

Thank you for your patience.

01/07/2025

Coffee Omakase: The Migration of Coffee
An experience shaped by place, process, and passage.

This July, Wasa Coffee introduces Big Beans Collective; a project run by four passionate individuals, brought together by a shared geeky love of coffee. This is an omakase session that journeys through the roots and reinventions of coffee; from the highlands of Yemen to early coffee growing regions of India, to the experimental farms of Peru.

Expect three courses, each paired with a thoughtful snack:
・Two filter brews
・One course of espresso and a quietly indulgent dirty

Limited seats.
[ https://form.jotform.com/251803382922456 ]
26 July 2025

03/06/2025

Grown in Ethiopia’s Guji highlands and naturally processed at Uraga Gakekena Station, this Grade 1 lot is dried on raised beds over 20 days ☀️. At 1800–2300m, it offers clarity and structure, with delicate notes of jasmine and ripe stone fruits in every brew. 🌸🍑

24/11/2024

✨ Wasa Coffee x Bada Bink Tattoo ✨
We’re brewing something special for a great cause! Join us for our Movember Pop-Up on 30th November, 12pm-6pm, at Bada Bink Tattoo (4A Haji Lane, Singapore).

☕ Coffee, Flash Tattoos, Haircuts & Records – all proceeds go to charity.

Come for the coffee, stay for the vibe, and let’s make a difference together. See you there!

17/11/2024

Mexico Grapos Mountain Water Decaf is a testament to quality and care. GRAPOS, a cooperative that unites small-scale farmers in Chiapas, is dedicated to producing exceptional coffee through sustainable practices. The Mountain Water Process gently removes caffeine while preserving the beans’ natural integrity. Decaf done sustainably and beautifully. ☕🌿

10/11/2024

From the heart of Kenya’s Kisii County, this unique anaerobic natural coffee showcases innovation in every step. Grown at 1,650m+ and processed in oxygen-free conditions, this coffee develops enhanced natural sweetness and complexity. A true representation of Kenyan coffee culture—bold, vibrant, and unforgettable. ☕🌿

24/10/2024

🚀 Wasa Coffee is LIVE! 🚀

After months of preparation and passion, we’re excited to officially launch our specialty coffee roastery! 🎉

At Wasa Coffee, we bring you quality, consistency, and a deep commitment to warmth, authenticity, sustainability, and artistry. Our journey began with a love for coffee, and now we’re here to share that love with you—one cup at a time. ☕️💫

Whether you’re a coffee enthusiast or just starting your coffee adventure, we’ve got something for you. Explore our selections and experience a wonderful cup from the first click to the first sip.

👉 Check out our launch promo at wasacoffee.com and be part of this exciting journey!

22/10/2024

Another sneak preview of our latest offering:
Panama Finca La Santa is a coffee born from dedication. Grown at 1,100-1,400m by Jose Manuel Gallardo, this fully washed and sun-dried coffee undergoes meticulous care at every stage. Each microlot is handpicked, processed on-site, and carefully evaluated to ensure exceptional quality in every batch. 🌿☕

18/10/2024

A sneak preview of our latest offering: Brazil Fazenda Boa Esperança, Acaia variety, Honey processed. Cultivated by Itamar Moares in the microclimates of Alta Mogiana, this coffee is Honey processed with 40% of the mucilage left on the beans and fermented for 28 hours to develop rich, sweet flavors. This coffee represents over 20 years of dedication and sustainable farming in every cup. 🌱☀️

14/10/2024

We’re thrilled to introduce Wasa Coffee! 🔅
As a specialty micro roastery in Singapore, we’re passionate about bringing you coffee that’s warm, authentic, sustainable, and crafted with artistry.
Our official launch is happening on October 24th, and we can’t wait to share our journey with you. Stay tuned for more updates and exciting announcements!

Address

4A Haji Lane
Singapore
189197

Telephone

+6580249007

Website

http://wasacoffee.com/

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