Tempura-Ensei

Tempura-Ensei A refined omakase dining experience, grounded in Edo-style Japanese tempura.

23/04/2026

Ayu from Shiga’s Lake Biwa, Japan’s fragrant ‘sweetfish,’ prized for its cucumber‑like aroma and delicate balance of sweetness and gentle bitterness.

At Tempura Ensei, we celebrate its return with Ayu Tempura, paired with cucumber vinegar that lifts and harmonizes the fish’s subtle bitterness. Back by popular demand after last year’s overwhelming response, this seasonal treasure is here once again.

Reserve via link in our bio

From the cool waters of Miyagi Prefecture comes the blue crab, celebrated in Japan for its sweet, delicate flesh and ref...
19/04/2026

From the cool waters of Miyagi Prefecture comes the blue crab, celebrated in Japan for its sweet, delicate flesh and refined texture. Offers a subtler brininess and a clean, lingering sweetness that chefs prize for seasonal menus.

At Tempura Ensei, the crab is steamed to preserve its natural tenderness, then paired with eggplant and ginger flower. A special crab vinegar sauce completes the dish, enhancing umami while lifting the crab’s sweetness with a gentle acidity.

-Open Daily-
Lunch: 12pm-2:30pm
Dinner: 6:00pm-10:00pm
📍 390 Orchard Road B1-06/07 Palais Renaissance
🌐 www.ensei.sg
☎️ 6226 0500 | 9178 0664

16/04/2026

Limited to this migration season and never farmed, Sakura Salmon from Hokkaido is a rare spring catch. 🐟✨ Steamed with Dashi Egg, it’s here for only a short time, now on the menu at Tempura Ensei🥢

-Open Daily-
Lunch: 12pm-2:30pm
Dinner: 6:00pm-10:00pm
📍 390 Orchard Road B1-06/07 Palais Renaissance
🌐 www.ensei.sg
☎️ 6226 0500 | 9178 0664

From Kagoshima’s fields to the tempura counter, Soramame (そら豆) or Broad Beans with gentle sweetness and nutty flavor, hi...
10/04/2026

From Kagoshima’s fields to the tempura counter, Soramame (そら豆) or Broad Beans with gentle sweetness and nutty flavor, highlight in our menu.

-Open Daily-
Lunch: 12pm-2:30pm
Dinner: 6:00pm-10:00pm
📍 390 Orchard Road B1-06/07 Palais Renaissance
🌐 www.ensei.sg
☎️ 6226 0500 | 9178 0664

Mark your calendar! Tempura Ensei is proud to be part of Restaurant Week Spring 2026, taking place from April 3–26.This...
26/03/2026

Mark your calendar!

Tempura Ensei is proud to be part of Restaurant Week Spring 2026, taking place from April 3–26.

This celebrated dining event only comes twice a year, bringing together the city’s finest restaurants for a limited time. For this occasion, we’re opening just a select number of seats each day, offering guests an exclusive 9‑course menu at only $68++.

Reservations are available exclusively through the Dining City.✨

🥢 Reserve now via link below and be part of this special season. 🥢

📍390 Orchard Road Palais Rennaissance B1-06/07
☎️ 6226 0500 | 9178 0664

Behind every memorable meal at Tempura Ensei is a dedicated team whose passion and hard work make our humble home warm a...
22/03/2026

Behind every memorable meal at Tempura Ensei is a dedicated team whose passion and hard work make our humble home warm and welcoming. Thank you for being part of our journey — your visits bring us joy and purpose.

Today, we’re proud to share that Tempura Ensei is officially 1 year old. Here’s to many more moments together.🥂✨

From Saga’s jewel‑like white strawberry to Miyazaki’s golden mango, a seasonal harmony, shines in Tempura EnseiReserve y...
20/03/2026

From Saga’s jewel‑like white strawberry to Miyazaki’s golden mango, a seasonal harmony, shines in Tempura Ensei

Reserve your seat via link in our bio or at www.ensei.sg

From the mountains of Nagano, we bring you Taranome (タラの芽) and Kogomi (こごみ) — wild spring vegetables known as sansai.Pri...
19/03/2026

From the mountains of Nagano, we bring you Taranome (タラの芽) and Kogomi (こごみ) — wild spring vegetables known as sansai.

Prized for their fresh, slightly bitter taste, these fleeting delicacies awaken the senses and shine in tempura. A true taste of Japan’s spring, available only this season.

March Anniversary Menu · Reserve via link in bio

14/03/2026

Just a glimpse of our Anniversary Menu, getting the full experience is far more indulgent.

Highlights includes;
Fugu Shirako Tempura with Ponzu & Radish
Fugu Sashimi with Kaluga Queen Caviar
Fugu Karaage

Reserve via link in our bio

Not your everyday karaage, Fugu fish makes this bite a legend. A sought‑after delicacy in every Japanese restaurant, ava...
12/03/2026

Not your everyday karaage, Fugu fish makes this bite a legend. A sought‑after delicacy in every Japanese restaurant, available only in Tempura Ensei’s anniversary menu. ✨

🥢Join us and book via link in the bio
📍390 Orchard Road Palais Rennaissance B1-06/07
☎️ 6226 0500 | 9178 0664

An appetiser steeped in Osaka heritage: fugu sashimi, its purity enhanced by the decadent depth of Kaluga Queen caviar -...
08/03/2026

An appetiser steeped in Osaka heritage: fugu sashimi, its purity enhanced by the decadent depth of Kaluga Queen caviar - a highlight of our Anniversary Menu, crafted to mark this milestone with elegance. ✨

-Open Daily-
Lunch: 12pm-2:30pm
Dinner: 6:00pm-10:00pm
📍 390 Orchard Road B1-06/07 Palais Renaissance
🌐 www.ensei.sg
☎️ 6226 0500 | 9178 0664

06/03/2026

Tempura is our craft, but connection is our purpose. For one year, our staple tempura has been more than a dish — it’s been a bridge to the bonds we dreamed of creating. Thank you for being part of Ensei.✨

This milestone is yours as much as ours. See you at Tempura Ensei ♥️

-Open Daily-
Lunch: 12pm-2:30pm
Dinner: 6:00pm-10:00pm
📍 390 Orchard Road B1-06/07 Palais Renaissance
🌐 www.ensei.sg
☎️ 6226 0500 | 9178 0664

Address

390 ORCHARD Road PALAIS RENAISSANCE
Singapore
238871

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:00

Telephone

+6591780664

Website

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