Dill Singapore

Dill Singapore A Scandinavian restaurant on 33 Duxton Road, offering a taste of Nordic cuisine in Singapore. Led by Norwegian chef Daniel Jung-Eldøy.

Dill combines a relaxed ambiance with a focus on authentic flavours, including seafood sourced directly from Norway.

Fresh French lobster, celeriac three ways, and juniper — hand-harvested at our summer house in Sweden. Second course, fa...
27/08/2026

Fresh French lobster, celeriac three ways, and juniper — hand-harvested at our summer house in Sweden. Second course, fall set menu.

We’re hiring a full-time Chef to join our small, passionate kitchen team in Duxton.If you thrive working closely with a ...
26/08/2026

We’re hiring a full-time Chef to join our small, passionate kitchen team in Duxton.
If you thrive working closely with a tight-knit team and have a genuine love for Scandinavian cooking, we’d love to meet you.

What we offer:

* A friendly, close-knit kitchen culture
* Creative input — real say in shaping our menus
* A strong focus on work-life balance
* Full-time role in the heart of Duxton

If this sounds like your kind of kitchen, we’d love to hear from you.

Send your CV to [email protected]

This season’s halibut — cabbage compote, horseradish sauce, locally grown wasabi leaves.
21/08/2026

This season’s halibut — cabbage compote, horseradish sauce, locally grown wasabi leaves.

Selected in the MICHELIN Guide 2026.Thank you — truly. To our guests who keep coming back, our team who shows up and giv...
14/08/2026

Selected in the MICHELIN Guide 2026.

Thank you — truly. To our guests who keep coming back, our team who shows up and gives everything every service, and everyone who’s cheered us on since day one. This one means so much.

Mussels, potato, lovage — the first course of the new season.Only available as part of the tasting menu. Reserve through...
13/08/2026

Mussels, potato, lovage — the first course of the new season.
Only available as part of the tasting menu. Reserve through SevenRooms.

Norwegian fish soup is back on the lunch menu this week — Thursday and Friday only. Book ahead, portions are limited.
10/08/2026

Norwegian fish soup is back on the lunch menu this week — Thursday and Friday only. Book ahead, portions are limited.

When we were back home in Scandinavia, we foraged juniper berries on Otterö, on the Swedish west coast, at our family su...
07/08/2026

When we were back home in Scandinavia, we foraged juniper berries on Otterö, on the Swedish west coast, at our family summer cabin.
You can experience them on the second course of our new tasting menu — along with lobster and celeriac.
See you at the table.

A new season at Dill.Lamb, apple, dill — the first taste of our new set menu.
06/08/2026

A new season at Dill.

Lamb, apple, dill — the first taste of our new set menu.

One week left to taste summer -Turnips, uni, horseradish Scallops, leeks, lovage Halibut, dill, cucumber Chicken, mizun...
30/07/2026

One week left to taste summer -

Turnips, uni, horseradish


Scallops, leeks, lovage

Halibut, dill, cucumber

Chicken, mizuna, ramson capers

Strawberry, lemon verbena, kolakaka

Reserve through Sevenrooms 🌱

Missed Thursday and Friday lunch at Dill? We’re back. Lunch service resumes this week (Smörgasbord - Skagen, leverpostei...
29/07/2026

Missed Thursday and Friday lunch at Dill? We’re back. Lunch service resumes this week (Smörgasbord - Skagen, leverpostei & kylling i karri)

Address

33 Duxton Road
Singapore
089497

Opening Hours

Wednesday 16:00 - 23:00
Thursday 12:00 - 14:00
16:00 - 23:00
Friday 12:00 - 14:00
16:00 - 23:00
Saturday 16:00 - 23:00

Telephone

+6581804414

Website

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