Kaya at The Standard

Kaya at The Standard A bold new take on Japanese Izakaya served up in the heart of Orange Grove Road, Singapore.

The Mother Of All Brunches.Start with a drink.Stay for brunch.Leave with flowers.Sunday, May 1012PM-3PMBook your table—l...
27/04/2026

The Mother Of All Brunches.

Start with a drink.
Stay for brunch.
Leave with flowers.

Sunday, May 10
12PM-3PM
Book your table—link in bio.

22/04/2026

Highballs, but make it a habit.
$10 pours.
Weekdays, 4-7PM.
Wednesdays? All night.
Come for one. Stay for a few.

Weekend plans? Sorted.Brunch, boozy pours, the right bunch, and a Standard tray (plus more).Brunch + free‑flow drinks at...
17/04/2026

Weekend plans? Sorted.
Brunch, boozy pours, the right bunch, and a Standard tray (plus more).
Brunch + free‑flow drinks at $138.
Saturdays, 12PM–3PM.
Book your table—link in bio.

Cold Yasai Udon. Simple, different, very satisfying.Try it on our weekday set lunch menu. Book your table, bring your g...
14/04/2026

Cold Yasai Udon. Simple, different, very satisfying.
Try it on our weekday set lunch menu. Book your table, bring your gang — buy 3, get 1 on the house.

A little mystery. A lot of eggs. On April 5, come for Easter Brunch and join as The Garden turns into a riddle-filled p...
22/03/2026

A little mystery. A lot of eggs. On April 5, come for Easter Brunch and join as The Garden turns into a riddle-filled playground — where clues lead to eggs, eggs lead to prizes, and things get a little competitive.

Think: an interactive egg hunt, unexpected twists, and a leaderboard you’ll want to be on.

Grand prize? A One Bedroom Suite stay (yes, really).

Not your standard Easter. 🐣

Program kicks off at 1PM.

Our Easter brunch dessert table could be your new wallpaper. Come for the sweets, stay for the unlimited sashimi and bot...
15/03/2026

Our Easter brunch dessert table could be your new wallpaper. Come for the sweets, stay for the unlimited sashimi and bottomless pours (and we’ve got something for the kids, too.)

13/03/2026

The secret’s out. This Easter, Kaya at The Standard’s brunch serves up a riddle-filled interactive egg hunt adventure in The Garden with —plus, all-new easter specials and unlimited bubbly. Peek the menu and book a table for the whole family at the link in bio.

Sunday, April 5
12PM-3PM

08/03/2026

Something sweet is coming to Kaya on April 5.

A little drama.
A little indulgence.
A very unexpected Easter.

More next week.

06/03/2026

We like our cocktails with a little theatre. Shaken, stirred, and occasionally dramatic. Meet us at Kaya Bar.

The best-kept secret on our menu: unagi charred from the grill, on a sticky square of pickled shiitake mushroom rice. On...
03/03/2026

The best-kept secret on our menu: unagi charred from the grill, on a sticky square of pickled shiitake mushroom rice. Only available on the set lunch menu.

Craving another round? Kaya’s Lunar New Year set menu runs from February 16 to March 3, made for tossing, toasting, and ...
17/02/2026

Craving another round? Kaya’s Lunar New Year set menu runs from February 16 to March 3, made for tossing, toasting, and indulging.

Address

2nd Floor, The Standard, 12 Orange Grove Road
Singapore
258353

Opening Hours

Monday 06:30 - 23:00
Tuesday 06:30 - 23:00
Wednesday 06:30 - 23:00
Thursday 06:30 - 23:00
Friday 06:30 - 23:00
Saturday 06:30 - 23:00
Sunday 06:30 - 23:00

Telephone

+6560401888

Website

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