12/05/2023
𝗖𝗵𝗲𝗳 𝗖𝗵𝗮𝗻’𝘀 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗲
As times change and luxury becomes increasingly focused on comfort and privacy, the ultimate gastronomic experience has to be private dining.
True luxury is being able to enjoy exquisite ingredients expertly prepared and served in an exclusive space at a prestigious address.
So why not experience such a special privilege at Chef Chan's Private Dine?
This Chinese Private Dining Pop-up at 35 Scotts Road will allow you to escape into an intimate world of exceptional cuisine with discreet hospitality.
𝗧𝗵𝗲 𝗺𝗲𝗻𝘂𝘀
There is currently 1 private dining room for up to 7 pax and main dining space for up to 40 pax. Plans are afoot to renovate and increase the seating capacity of the private room. 2 set menus at S$188++ and S$268++ per person are available. Menus can also be customised on request.
𝗧𝗵𝗲 𝗰𝗵𝗲𝗳
Chef Chan’s Private Dine is helmed by Chef Wong Hong Loong, a protégé of celebrity Chef Chan Chen Hei of Hai Tien Lo and Chef Chan’s Restaurant fame.
He is an expert in Cantonese cuisine, both the familiar favourites as well as the updated classics with a contemporary twist.
As the head chef of Chef Chan’s Restaurant when it was located at the National Museum of Singapore, Chef Wong introduced steamed Empurau Fish, a rare and expensive delicacy which is still sought after by customers to this day.
And with more than 20 years of experience cooking for VIPs who include government ministers, foreign dignitaries and famous personalities, Chef Wong also knows much about pampering his guests.
𝗧𝗵𝗲 𝘃𝗲𝗻𝘂𝗲
Chef Chan’s Private Dine is a pop-up at 35 Scotts Road, a charming black-and-white bungalow in a lush and tranquil setting in the heart of town. It is also the premises for IndoCafe The White House which serves Peranakan food.
The concept is backed by Sarika Connoisseur Café and its group of restaurants.
For reservations, call 6737-0895 or 9387-2691 to experience this gastronomic world of private luxury.
