Trattoria Nonna Lina

24/09/2026

Ciao amici,

At , our classic pastas are prepared with care and precision by Master Chef Simone.

Here is one of Italy’s most beloved dishes:

Spaghetti Aglio, Olio e Peperoncino—a beautiful celebration of simplicity. Perfectly cooked spaghetti is tossed with fragrant garlic, extra-virgin olive oil, and a delicate touch of chilli.

P.S. Our classic pasta favourites are available upon request—simply ask our team when you dine with us.

.

18/09/2026

Penne al Granchio — a beloved .
Perfectly cooked penne pasta tossed with premium fresh crab meat in our homemade tomato-cream sauce: rich, comforting, and full of flavour.
A dish made to ensure you always leave satisfied. 🇮🇹🦀

.

Authentic Italian family recipes from a quaint Tuscan archipelago.

09/09/2026

Ciao, seafood lovers — someone say Cacciucco?

At Trattoria Nonna Lina, our signature Cacciucco is crafted with a secret family recipe and a touch of innovation by Executive Chef Simone.

What are you waiting for? 🍝🦐

.

Authentic Italian family recipes from a quaint Tuscan archipelago.

22/08/2026

Ciao amici! 🍫✨
Meet one of our unique creations at Trattoria Nonna Lina: Bonet Argentarino.
A homemade Italian chocolate and rum pudding, drenched in our signature caramel sauce. Rich, silky and irresistibly indulgent—with alcohol.
Italian desserts are good… but at Trattoria Nonna Lina, we do them better. 🇮🇹
Tag someone who deserves dessert tonight! 👇
.

Authentic Italian family recipes from a quaint Tuscan archipelago.

09/08/2026

Happy 61th Singapore❤️🤍❤️🤍❤️🤍!

30/07/2026

At ,

Master Chef Simone carefully prepares our premium aged beef with exceptional skill, passion, and dedication—just for you.

From tenderloin and ribeye to the iconic Fiorentina and more, every cut is crafted to perfection. A true celebration for meat lovers, where every bite is made to be unforgettable.

.

Authentic Italian family recipes from a quaint Tuscan archipelago.

23/07/2026

Ciao,

From the Maremma on Tuscany’s west coast to your plate: at , our Polpetti e Porcini bring together the sea and the forest in one unforgettable bite. Baby octopus meets wild porcini, finished in a bright Prosecco reduction. Crafted with love, rooted in tradition, and made to be shared. 🍷🐙🍄


.

16/07/2026

Ciao amici 🇮🇹✨
Another unique creation from Trattoria Nonna Lina: Carbonara di Mare.

Spaghetti, mixed seafood, pancetta, and a delicate cream sauce — a beautiful harmony of sea and mountain flavors in one unforgettable pasta dish.

Carefully prepared by Chef Simone, with passion in every plate.

We love what we do. ❤️

.

Authentic Italian family recipes from a quaint Tuscan archipelago.

10/07/2026

👑 His Majesty: Handmade Pappardelle Pasta.
An institution at Trattoria Nonna Lina.
Made by hand, with passion and respect for the true Italian tradition.
Because authentic pasta cannot be copied — the difference is in every bite.
🇮🇹 Taste the tradition. Taste the real Italy.

Authentic Italian family recipes from a quaint Tuscan archipelago.

03/07/2026

Ciao! 🇮🇹

Here's another .

Ravioli alla Vellutata di Peperoni ❤️
Homemade ravioli filled with aged Italian cheese and black pepper, served with a delicate roasted capsicum cream and finished with Parmesan.

✨ Fly to Italy without leaving your seat.

Italians make great ravioli... but Trattoria Nonna Lina makes them unforgettable! 🇮🇹❤️.

Buon appetito!

.

18/06/2026

Ciao amici,

Step into a cheese lover’s paradise with Master Chef Simone’s seasonal selection of artisanal cheeses.

Each bite tells a story of craftsmanship and flavor—perfectly paired with our curated Italian wines for the ultimate indulgence.

Come savor the experience.

.

Authentic Italian family recipes from a quaint Tuscan archipelago.

10/06/2026

Frittura di Calamari at is always a favorite for seafood lovers.

The secret?

Only the freshest squid, perfectly heated oil, and a whole lot of love.

And of course, don’t forget to dip it in our homemade tartar and arrabbiata sauce.

.

Authentic Italian family recipes from a quaint Tuscan archipelago.

28/05/2026

Ciao amici,

Master Chef Simone’s signature squid ink risotto is always a favorite for seafood lovers at Trattoria Nonna Lina.

.

Authentic Italian family recipes from a quaint Tuscan archipelago.