TheBettership

TheBettership Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from TheBettership, Asian Fusion Restaurant, The Cathay, 2 Handy Road, #01/03, Singapore.

To our valued customers who journeyed with us the past few years, thank you so much for supporting our small business! W...
07/12/2022

To our valued customers who journeyed with us the past few years, thank you so much for supporting our small business! We are sad to announce that we will be moving out of The Cathay. We will be closing on 26th December 2022, and our last day of operation will be 25th December 2022. Do stay tuned for future updates! Thank you and we hope to see you again soon! 💙

[OMAKASE] Dessert - Seasalt Ice CreamThe ice cream's flavor mixes both a salty taste and a sweet taste.
24/10/2022

[OMAKASE] Dessert - Seasalt Ice Cream

The ice cream's flavor mixes both a salty taste and a sweet taste.

[OMAKASE] Nameko Miso Soup - Miso Soup served with mushroomsA light classic miso soup served with mushrooms to cleanse y...
21/10/2022

[OMAKASE] Nameko Miso Soup - Miso Soup served with mushrooms

A light classic miso soup served with mushrooms to cleanse your palette for the dessert.

[OMAKASE] Kaisen Don - Fresh Sashimi served with Japanese rice.Kaisen don, a Japanese seafood rice bowl that comes with...
18/10/2022

[OMAKASE] Kaisen Don - Fresh Sashimi served with Japanese rice.

Kaisen don, a Japanese seafood rice bowl that comes with a variety of sashimi such as tuna, salmon & clams. A bowl that blows your mind with every bite.

[OMAKASE] Yaki Saba Truffle Ponzu - Saba fish served with light truffle ponzuSaba grilled till it’s skin is crispy while...
14/10/2022

[OMAKASE] Yaki Saba Truffle Ponzu - Saba fish served with light truffle ponzu

Saba grilled till it’s skin is crispy while the flesh remains juicy. Finish this dish with light truffle ponzu to elevate the flavours.

12/10/2022

The Bettership - Autumn Omakase | 2022

A short introductuction video to our omakase this Autumn.

Make your reservation with us today. 🙂

[OMAKASE] A5 Hida Wagyu To Miso Hollandaise - A5 Wagyu drizzled with in-house made miso hollandaise. Hida beef, known as...
12/10/2022

[OMAKASE] A5 Hida Wagyu To Miso Hollandaise - A5 Wagyu drizzled with in-house made miso hollandaise.

Hida beef, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell. Accompanied with our in-house made miso hollandaise.

Sake To Ikura - Lightly torched Salmon topped with fresh Ikura and cucumber paste.Natural sweetness of the salmon paired...
10/10/2022

Sake To Ikura - Lightly torched Salmon topped with fresh Ikura and cucumber paste.

Natural sweetness of the salmon paired with the bursting flavours from the Ikura, it can’t get better than this.

[OMAKASE] Momotaro Tomato - Japanese Tomatoes served with Seared ScallopsSweet & juicy Japanese tomato accompanied with ...
08/10/2022

[OMAKASE] Momotaro Tomato - Japanese Tomatoes served with Seared Scallops

Sweet & juicy Japanese tomato accompanied with the fresh seared scallops, opens up your palette for the next course.

[OMAKASE] Komatsuna Ohitashi - Spinach served with prawn & bonito flakesAn easy classic Japanese appetiser, made of blan...
04/10/2022

[OMAKASE] Komatsuna Ohitashi - Spinach served with prawn & bonito flakes

An easy classic Japanese appetiser, made of blanched spinach steeped in light dashi soy broth, topped with prawns and garnished with bonito flakes.

Address

The Cathay, 2 Handy Road, #01/03
Singapore
229233

Opening Hours

Monday 12:00 - 15:00
17:00 - 21:00
Tuesday 12:00 - 15:00
17:00 - 21:00
Wednesday 12:00 - 15:00
17:00 - 21:00
Thursday 12:00 - 15:00
17:00 - 21:00
Friday 12:00 - 15:00
17:00 - 21:00
Saturday 12:00 - 15:00
17:00 - 21:00
Sunday 12:00 - 15:00
17:00 - 21:00

Telephone

+65 9626 3106

Website

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