Mixsense Private Dining

Home
Singapore
Singapore
Mixsense Private Dining

"Sharing the passion, spreading the knowledge and showing the love we have for food one home at a time."

12/02/2022

ᴛʜᴇ ʜᴇᴀʀᴛʙʀᴇᴀᴋᴇʀ ᴅᴏɴᴜᴛ.

Let those bleeding hearts rest and indulge in the one thing that won’t break your heart—good food.

And in this case, our heart shaped donut filled with luscious strawberry curd and strawberry jam.
We gotchu fam.

Celebrate all kinds of love this month with a lil something sweet so come get some only at bakehouse or preorder online via the sin and savage website.

11/01/2022

2022 COMEBACK!

What is Chinese New Year without our Mochi Nian Gao cake to welcome the year of the Tiger?

This unassuming golden cake hits the spots if you’re looking for something lil bit sweet but not too sinful or overwhelming.

With hints of vanilla and French butter, this chewy snack can be eaten on its own or with any accompaniment you want.

Preorders start on 12 January, via the Sin & Savage Bakehouse] website. Available on selected days only.
Follow Sin & Savage Bakehouse] and click on our stories for more detailed news and updates!

21/12/2021

Repost from
//
Tis the season of family and giving. So this Christmas, we came up with a whole new savage menu especially for this festive period.

Our Exclusive Christmas Brunch menu will run all day on 24th & 26th Dec (11am to 9pm), and half day on 25th Dec (11am to 3:30pm) only.
(Don’t worry, we have something special planned for Christmas day dinner too! So stay tuned for more info on that.)

Please make your reservations for brunch as soon as possible as we have limited indoor seating. Once those have filled up, we will notify the next one in line if they would have to opt for the alfresco dining or another date. Reservation timings will be staggered every 15 minutes and we seek your understanding to be punctual as we will only be holding the table for 10 minutes.

Reservations will open at 10pm tonight along with the release of our Christmas Brunch menu on our website. (Link in bio)

Preorders for our donuts and other sinful sweets will also be opening up at 1030pm tonight. (For collection on 24th-26th Dec).

So set those alarms and we hope to see you there!

Much Holiday Love,
The Sin & Savage Team

28/11/2021

// Sin & Savage Bakehouse Announcement //

𝐆𝐑𝐀𝐍𝐃 𝐎𝐏𝐄𝐍𝐈𝐍𝐆 𝐨𝐧 𝟒𝐭𝐡 𝐚𝐧𝐝 𝟓𝐭𝐡 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫!
4th Dec, 3pm onwards and 5th Dec, 10am onwards.

Due to the overwhelming response, we have set up a reservation system for these two days to ensure that everyone can dine in to enjoy this monumental day with us.

If you’d like to come celebrate with us, please fill in the form via google forms and we will get back to you as soon as we can to confirm your reservation. Limited seating available per time slot. So book your reservations now to avoid disappointment. In the event that the slot is no longer available, we will offer up the next available time slot/date.

Not to worry, in store purchases for desserts and food will be available through out the day for take away.

Stay tuned for more updates via our stories!

We’ll see you soon!
Head over www.sinandsavage.com or via link in Sin & Savage’s bio that redirects you to the website and a ‘BOOK NOW’ link will be waiting for you.

31/10/2021

A very, very happy Sunday, folks!

The time has come. We are extremely excited to present our newest concept project,
𝐒𝐢𝐧 & 𝐒𝐚𝐯𝐚𝐠𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞!

A quaint little bakehouse that offers sinful sweets in all forms of desserts and pastries you can imagine. Not forgetting to dish out savage treats of elevated comfort food at its very finest.

Why settle for less when you can have it all?

Head on over to and give us a follow for more updates and news.

𝘕𝘦𝘹𝘵 𝘶𝘱: 𝘓𝘰𝘤𝘢𝘵𝘪𝘰𝘯 𝘙𝘦𝘷𝘦𝘢𝘭!

22/10/2021

𝐂𝐎𝐌𝐈𝐍𝐆 𝐒𝐎𝐎𝐍.

21/10/2021

ᴇᴠᴏʟᴜᴛɪᴏɴ.

/eh-vo-loo-syon/
noun.
• the gradual development of something

It’s been a long time coming but the time has come for us to evolve and put down roots.

Mixsense Private Dining started out as a small passion project that aimed to share the way we looked and experienced food—with lots of love and enormous amounts of passion.

With fresh new ideas and endless possibilities and a new location, we’re starting a new concept project under the Mixsense Private Dining group. Our first and newest addition to the family will be revealed really, really, 𝙧𝙚𝙖𝙡𝙡𝙮, soon. But here’s a lil something something to pique your curiosity.

Stay tuned for more snippet updates on our feed and our stories. We’re so stoked!

20/10/2021

Things are starting to fall into place and we’re extremely stoked to share the full details soon. Stay tuned for more updates!

𝑪𝑶𝑴𝑰𝑵𝑮 𝑺𝑶𝑶𝑵.

06/10/2021

ꜱᴛᴀʏ ᴛᴜɴᴇᴅ.
𝑪𝑶𝑴𝑰𝑵𝑮 𝑺𝑶𝑶𝑵.

01/08/2021

New Product Alert!

𝗧𝗵𝗲 𝗥𝗲𝗱 𝗘𝗱𝗶𝘁𝗶𝗼𝗻 𝗗𝗼𝗻𝘂𝘁𝘀

To commemorate our nation's pride, we're releasing our first ever glazed donuts in tandem with this month's special celebration of our National Day.

Introducing The Red Edition Donuts which consists of 3 pieces of Vanilla Bean Glaze with Cocoa Pearls and 2 pieces of the Berrylicious Glaze with Raspberry Crisps.

Available now up til 29 August.
PREORDER YOURS NOW. LINK IN BIO.

11/07/2021

𝗪𝗘 𝗝𝗨𝗦𝗧 𝗛𝗜𝗧 𝟰𝗞 𝗙𝗢𝗟𝗟𝗢𝗪𝗘𝗥𝗦!

Thank you all for the support. We are extremely grateful for all the love.

To show our tremendous appreciation, we are giving away 3 x $10 e-GIFT VOUCHERS!

To get your hands on these, simply:
1) Follow us
2) Like this post.
3) Tag 2 friends. 2 tags = 1 entry (Multiple entries allowed.)
4) Increase your chances of winning by sharing this post on your stories and tag us. Be sure to set your account to public!

T&Cs apply.

Address

169 Stirling Road, #01-1153
Singapore
140169

Website

http://www.mixsenseprivatedining.com/

Alerts

Be the first to know and let us send you an email when Mixsense Private Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mixsense Private Dining:

Shortcuts

Want your business to be the top-listed Restaurant in Singapore?