Fleurette

Fleurette Intimate Counter Dining by Chef Tariq Helou

“All men have the stars… but they are not the same things for different people. For some, who are travelers, the stars a...
31/07/2024

“All men have the stars… but they are not the same things for different people. For some, who are travelers, the stars are guides. For other they are no more than little lights in the sky. For others, who are scholars, they are problems. For my businessman they were wealth. But all these stars are silent. You — you alone — will have the stars as no one else has them… In one of the stars I shall be living. In one of them I shall be laughing. And so it will be as if all the stars were laughing, when you look at the sky at night… And when your sorrow is comforted (time soothes all sorrows) you will be content to have known me. You will always be my friend. You will want to laugh with me. And you will sometimes open your window, so, for that pleasure… And your friends will be properly astonished to see you laughing as you look up at the sky!” -Antoine de Saint Exupéry

“Chef Tariq has a similar philosophy to mine. This is exactly what I felt when I first visited Fleurette on a heavy rain...
28/05/2024

“Chef Tariq has a similar philosophy to mine. This is exactly what I felt when I first visited Fleurette on a heavy rainy day. Cook what you really like, enjoy cooking, and love food.

We cooked together at Resonance, shared our stories and talked about our dreams as friends of the same age. Honestly, I always wanted to have a talent like yours...

Rest in peace Tariq-san.”

Shunsuke Shinmomura
Resonance, Bangkok

“Tariq was a tremendous talent who worked tirelessly at his craft. For me it was so inspiring to see somebody of his age...
22/05/2024

“Tariq was a tremendous talent who worked tirelessly at his craft. For me it was so inspiring to see somebody of his age working so hard for something he loved. It would’ve been a pleasure to cook together, but it is devastating to know it will not happen.”

Chef Daniel Calvert
Sezanne

Since Tariq’s passing, we’ve received tributes from many who were blessed to cross paths with him. Here are a few from c...
21/05/2024

Since Tariq’s passing, we’ve received tributes from many who were blessed to cross paths with him. Here are a few from chefs he admired and worked with.

“A promising student at César Ritz Colleges Switzerland, Tariq joined our team in 2019 for a six-month internship. A passionate, hard and diligent worker, Tariq exuded a sense of calm and tranquillity, which was reflected in his dishes. His creations at Fleurette were imbued with delicacy and intention, a testament to his exceptional culinary talent.

We will always remember him as a faithful and grateful boy. His last visit to Paris a year ago will remain engraved in my memory. He dreamed of winning a Michelin star and I have no doubt that he would have achieved this goal. You will always be that star that shines forever in our sky.

Our thoughts are with his family and all those who loved him.

Rest in peace, Tariq. 🙏
We will miss you greatly.”

Chef Stephane Pitre
Restaurant LOUIS

Spring is one of our favourite seasons at Fleurette, and Chef Tariq was excited to share our Spring Menu with Fleurette’...
17/05/2024

Spring is one of our favourite seasons at Fleurette, and Chef Tariq was excited to share our Spring Menu with Fleurette’s diners. We are serving our Spring menu until 15 June 2024, when—with a heavy heart—we will close Fleurette’s doors for the last time.

Fleurette is synonymous with Tariq. One cannot exist without the other. As much as we want to further his dream, we realise that we must carry his legacy in our hearts and in our own personal ways.

It feels right that those who loved Tariq remember Fleurette for what it is: The embodiment of everything he wanted the world to taste through his cuisine.

We hope you will join us in this homage.

We are heartbroken by the passing of Chef Tariq Helou. Tariq was our anchor, our teacher, our brother, our friend. Each ...
29/04/2024

We are heartbroken by the passing of Chef Tariq Helou. Tariq was our anchor, our teacher, our brother, our friend. Each one of us feels blessed by every moment we’ve shared with him. He was a gift that brought light, love and joy to so many. While we learn to do life without Tariq, we will continue service at Fleurette to honour his legacy and keep his dream alive. We hope you’ll join us.

Thank you to everyone who has reached out to us and for all your kind words. Your support means the world to us.

Reservations for the month of May have been released. We look forward to welcoming you at Fleurette as we enter Spring 🍃
01/04/2024

Reservations for the month of May have been released. We look forward to welcoming you at Fleurette as we enter Spring 🍃

Reservation for the month of April have been released. We look forward to welcoming you at Fleurette.
01/03/2024

Reservation for the month of April have been released. We look forward to welcoming you at Fleurette.

Wishing everyone a happy Lunar New Year!We are pleased to announce our new menu formats for the year ahead. We look forw...
14/02/2024

Wishing everyone a happy Lunar New Year!

We are pleased to announce our new menu formats for the year ahead.

We look forward to welcoming you at Fleurette soon ❤️

Pop-up alert! 🚨 From January 22nd to 27th, our sous chef Shaun will be hosting a pop-up concept at Fleurette for 10 dine...
07/01/2024

Pop-up alert! 🚨

From January 22nd to 27th, our sous chef Shaun will be hosting a pop-up concept at Fleurette for 10 diners a night on our counter.

Shaun will be showcasing his take on contemporary Asian and southeast Asian flavours. The menu will feature 6 courses and will be priced at 98++ per guest.

We will also be offering BYO i.e free corkage during the duration of pop-up.

For bookings DM our ig account or WhatsApp 83993940

See you all soon!

Address

204 Rangoon Road
Singapore
218451

Opening Hours

Tuesday 12:00 - 23:30
Wednesday 12:00 - 23:30
Thursday 12:00 - 23:30
Friday 12:00 - 23:30
Saturday 12:00 - 23:30

Telephone

+6583414248

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