Ensō steakhouse

Ensō steakhouse Ensō Steakhouse blends American-style steaks with modern Japanese grill expertise.

Our premium cuts, aged in-house, are presented with refined Japanese sensibilities and attention to detail.

Smoked Burrata Rigatoni, creamy, smoky and deeply savoury.Rigatoni coated in a rich Périgourdine sauce with silky onion ...
30/09/2026

Smoked Burrata Rigatoni, creamy, smoky and deeply savoury.

Rigatoni coated in a rich Périgourdine sauce with silky onion purée, finished with smoked burrata, truffle and shio kombu for layers of umami in every bite.

Make your reservations via the link in bio.

Charcoal Roasted Bone Marrow, served straight from the heat. Scoop into the silky marrow and savour its buttery richness...
25/09/2026

Charcoal Roasted Bone Marrow, served straight from the heat. Scoop into the silky marrow and savour its buttery richness, smoky edges and glossy glaze, with a touch of chilli to bring it all together.

Rich, indulgent and made to be enjoyed down to the last bite.

Make your reservations via the link in bio.

A little brightness to finish.Our Japanese Citrus Parfait brings together creamy Yogurt Sorbet, vibrant Yuzu Lemon Curd,...
18/09/2026

A little brightness to finish.

Our Japanese Citrus Parfait brings together creamy Yogurt Sorbet, vibrant Yuzu Lemon Curd, Fingerlime and Vanilla for a finish that’s refreshing, delicate and just the right amount of indulgent.

Save a little room for dessert at Ensō Steakhouse.

Reservations at the link in bio.

A good evening starts with the right pour.Settle in with a glass of w**e, something from the kitchen and nowhere else yo...
16/09/2026

A good evening starts with the right pour.

Settle in with a glass of w**e, something from the kitchen and nowhere else you need to be. Evenings are better enjoyed slowly at Ensō Steakhouse.

Reservations at the link in bio.

A post you can imagine.Little pearls of salinity, richness and umami. Ikura brings a delicate burst of the sea to every ...
12/08/2026

A post you can imagine.

Little pearls of salinity, richness and umami. Ikura brings a delicate burst of the sea to every bite.
Bright, briny and made to linger.

Some ingredients don’t need much introduction.
You already know the feeling.

Discover it at Ensō Steakhouse.

09/08/2026

Is this a universal experience 👀 🎀

07/08/2026

Not to mention w**es, beers and spirits 🍾

06/08/2026

Why wouldn’t you? It’s a buffet 🫵🏻

01/08/2026

Not a Saturday Brunch without ending it off with our Affogato Bar ☕️

A familiar favourite, reimagined.Inspired by Singapore’s iconic Kaya Toast, our Kaya Pain Perdu transforms a nostalgic b...
23/07/2026

A familiar favourite, reimagined.

Inspired by Singapore’s iconic Kaya Toast, our Kaya Pain Perdu transforms a nostalgic breakfast staple into an elegant dessert. Caramelised Brioche is paired with Burnt Coconut Ice Cream and a silky Kaya Anglaise, creating a balance of caramelised sweetness, creamy richness and toasted coconut in every spoonful. Freshly torched before serving, it’s best enjoyed while warm, allowing its nuanced flavours and mouthwatering textures to shine through.

Available for a limited time only as part of our National Day specials.

📆 1 to 9 August
⏰ Available for lunch and dinner bookings
📍 Ensō Steakhouse, CapitaGreen, 138 Market Street, Level 38

Make your reservations via the link in bio.

Address

138 Market Street, Level 38, C. O. T. U, CapitaGreen
Singapore
048946

Opening Hours

Monday 11:30 - 15:00
17:30 - 23:00
Tuesday 11:30 - 15:00
17:30 - 23:00
Wednesday 11:30 - 15:00
17:30 - 23:00
Thursday 11:30 - 15:00
17:30 - 23:00
Friday 11:30 - 15:00
17:30 - 23:00
Saturday 11:30 - 15:00
17:30 - 23:00

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