COMO Dempsey

COMO Dempsey Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivat
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Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivates creativity in fashion, food, directional design and new concepts. Offering an all-round new experience, COMO Dempsey integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin-starred chef Jean-Ge

orges Vongerichten, Japanese restaurant Ippoh Tempura Bar by Ginza Ippoh, the first Southeast Asian offshoot of Osaka’s oldest premium tempura restaurant, Ippoh, and COMO Cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee is another establishment as well as COMO Marketplace, an up-market food emporium retailing the finest artisanal products to inspire the Asian palate.

COMO Dempsey, UOB, and Pink Blossoms Brewing present the ‘Dempsey Block Party’. Look forward to great food, tipples, and...
29/08/2026

COMO Dempsey, UOB, and Pink Blossoms Brewing present the ‘Dempsey Block Party’. Look forward to great food, tipples, and non-stop beats — all in one space at Dempsey Hill’s Carpark B, from 11am to 9pm.

UOB cardmembers can enjoy exclusive privileges at the block party. To find out more, visit our link in bio.

Here’s what you can expect:
🍝 Embark on a culinary adventure with eight incredible concepts — from The Dempsey Cookhouse and Bar’s Asian-inspired flavours to Cedric Grolet Singapore’s cookies and soft serve.
🍷 Unwind with beers from Pink Blossoms Brewing, natural wines from RAW WINE SG, and creative cocktails crafted by n o s l e e p c l u b

🎨 Treat the little ones to exciting activities like pasta rolling and veggie printing, led by Kids Space and Show & Tell Studios

🎶 Groove to back-to-back DJ sets by KFC, Hookstyle, onewithaldrin, and Secret Pals
🎸 End the night with five electric sets of throwbacks by local band O.K READY!

29/12/2025

Join us in this edition of Culina Series — a signature collection of curated culinary experiences — where Master Sommelier Mathias Camilleri and Wine Manager Ken Goh take you through the world of pinot noir.

Sip and savour a handpicked collection of Old and New World varietal vintages and learn how different terroirs can transform this iconic wine grape into distinctive expressions. The tasting session is complemented by a charcuterie platter.

Reserve your spot now via ’s link in bio as seats are limited.

23 January, 6.30pm | $88 nett per guest

13/11/2025

Join master sommelier Mathias Camilleri and wine manager Ken Goh as they take you through the storied French tradition that celebrates the end of the harvest season at .

Sip and savour this year’s Beaujolais Nouveau — a robust, juicy wine made from Gamay grapes — alongside other noteworthy labels, complemented by artisanal cheeses and charcuterie.

Reserve your spot now via ’s link in bio as seats are limited.

20 November, 6pm| $68 nett per guest

29/09/2025

The thrill of the night race continues off the track as the world’s best bars — PENICILLIN (Hong Kong), De Vie (Paris), The Cocktail Club (Jakarta) and more — come together under one roof at .

Sip inventive cocktails, savour bar bites, and move to live DJ beats. Save your spot via the link in bio.

BAR CODE
3 & 4 October

22/08/2025

Travel and the art of mixology come together in the debut edition of BAR CODE.

For two nights only, Torno Subito will be reimagined to set the stage for some of the world’s most iconic bars. Think unique and inventive tipples from the likes of PENICILLIN from Hong Kong, Thunderbolt from Los Angeles, De Vie from Paris, and more.

Join us on 3 and 4 October, from 9pm till late, as we traverse the globe, one cocktail at a time. Save your spot via link in bio.

From modern reinterpretations of local favourites to classic dishes, celebrate Singapore’s 60th birthday with .sg and ’s...
07/08/2025

From modern reinterpretations of local favourites to classic dishes, celebrate Singapore’s 60th birthday with .sg and ’s National Day specials.

Visit the restaurants’ respective links in bios to reserve a table now.

05/08/2025

Culina invites you to an evening dedicated to the art of tuna cutting, centred on a 100kg, 1.6-metre long bluefin tuna sourced from the nutrient-rich waters off Kochi Prefecture in Japan.

With 15 years of mastery in tuna cutting, chef Tomoya Sasakito demonstrates the technique and precision required to fillet the fish, a performance of skill and finesse using a katana-like blade.

Savour the fish’s buttery texture and rich, flavourful flesh presented in over 10 distinct preparations, including sashimi, sushi and ‘nakaochi’ — the soft flesh carefully scooped from between the bones. The evening continues with a multi-course menu by Culina’s chef Timothy de Souza and his culinary team.

Available on 23 August for dinner. Reserve a table at ’s link in bio.

Sweeten your spring with seasonal treats from our restaurants.At , find Hot Cross Buns, Vanilla, Peach and Chocolate Egg...
15/04/2025

Sweeten your spring with seasonal treats from our restaurants.

At , find Hot Cross Buns, Vanilla, Peach and Chocolate Eggs, and rich Chocolate Mousse, all freshly available at the bakery till 30 April.

Hop on over to Glow, for golden Egg Tarts and adorable Bunny Coconut Muffins, all made with thoughtful ingredients. Available till 20 April.

Hop into a world of art and adventure with ‘s Easter Extravaganza Camps. Tailored for kids, each day is packed with han...
07/04/2025

Hop into a world of art and adventure with ‘s Easter Extravaganza Camps. Tailored for kids, each day is packed with hands-on activities—from printmaking and sculpting, to painting and mixed media work—to encourage creativity through a variety of artistic mediums.

Date: Mon, 14 Apr – Fri, 18 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100

Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.

Spring into creativity! This season of renewal brings endless inspiration with b_together ‘s Spring Wonders Camp. Littl...
03/04/2025

Spring into creativity!

This season of renewal brings endless inspiration with b_together ‘s Spring Wonders Camp. Little ones can explore food printing inspired by Monet’s Garden, create nature art in the style of Andy Goldsworthy, sculpt air clay bunnies, and more.

Date: Mon, 7 Apr – Fri, 11 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100

Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.

Address

17 & 18 Dempsey Road
Singapore
249676

Opening Hours

Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00
Sunday 08:00 - 21:00

Telephone

+6518003042288

Website

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