COMO Dempsey

COMO Dempsey Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivat
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Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivates creativity in fashion, food, directional design and new concepts. Offering an all-round new experience, COMO Dempsey integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin-starred chef Jean-Ge

orges Vongerichten, Japanese restaurant Ippoh Tempura Bar by Ginza Ippoh, the first Southeast Asian offshoot of Osaka’s oldest premium tempura restaurant, Ippoh, and COMO Cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee is another establishment as well as COMO Marketplace, an up-market food emporium retailing the finest artisanal products to inspire the Asian palate.

29/12/2025

Join us in this edition of Culina Series — a signature collection of curated culinary experiences — where Master Sommelier Mathias Camilleri and Wine Manager Ken Goh take you through the world of pinot noir.

Sip and savour a handpicked collection of Old and New World varietal vintages and learn how different terroirs can transform this iconic wine grape into distinctive expressions. The tasting session is complemented by a charcuterie platter.

Reserve your spot now via ’s link in bio as seats are limited.

23 January, 6.30pm | $88 nett per guest

13/11/2025

Join master sommelier Mathias Camilleri and wine manager Ken Goh as they take you through the storied French tradition that celebrates the end of the harvest season at .

Sip and savour this year’s Beaujolais Nouveau — a robust, juicy wine made from Gamay grapes — alongside other noteworthy labels, complemented by artisanal cheeses and charcuterie.

Reserve your spot now via ’s link in bio as seats are limited.

20 November, 6pm| $68 nett per guest

29/09/2025

The thrill of the night race continues off the track as the world’s best bars — PENICILLIN (Hong Kong), De Vie (Paris), The Cocktail Club (Jakarta) and more — come together under one roof at .

Sip inventive cocktails, savour bar bites, and move to live DJ beats. Save your spot via the link in bio.

BAR CODE
3 & 4 October

22/08/2025

Travel and the art of mixology come together in the debut edition of BAR CODE.

For two nights only, Torno Subito will be reimagined to set the stage for some of the world’s most iconic bars. Think unique and inventive tipples from the likes of PENICILLIN from Hong Kong, Thunderbolt from Los Angeles, De Vie from Paris, and more.

Join us on 3 and 4 October, from 9pm till late, as we traverse the globe, one cocktail at a time. Save your spot via link in bio.

From modern reinterpretations of local favourites to classic dishes, celebrate Singapore’s 60th birthday with .sg and ’s...
07/08/2025

From modern reinterpretations of local favourites to classic dishes, celebrate Singapore’s 60th birthday with .sg and ’s National Day specials.

Visit the restaurants’ respective links in bios to reserve a table now.

05/08/2025

Culina invites you to an evening dedicated to the art of tuna cutting, centred on a 100kg, 1.6-metre long bluefin tuna sourced from the nutrient-rich waters off Kochi Prefecture in Japan.

With 15 years of mastery in tuna cutting, chef Tomoya Sasakito demonstrates the technique and precision required to fillet the fish, a performance of skill and finesse using a katana-like blade.

Savour the fish’s buttery texture and rich, flavourful flesh presented in over 10 distinct preparations, including sashimi, sushi and ‘nakaochi’ — the soft flesh carefully scooped from between the bones. The evening continues with a multi-course menu by Culina’s chef Timothy de Souza and his culinary team.

Available on 23 August for dinner. Reserve a table at ’s link in bio.

Sweeten your spring with seasonal treats from our restaurants.At , find Hot Cross Buns, Vanilla, Peach and Chocolate Egg...
15/04/2025

Sweeten your spring with seasonal treats from our restaurants.

At , find Hot Cross Buns, Vanilla, Peach and Chocolate Eggs, and rich Chocolate Mousse, all freshly available at the bakery till 30 April.

Hop on over to Glow, for golden Egg Tarts and adorable Bunny Coconut Muffins, all made with thoughtful ingredients. Available till 20 April.

Hop into a world of art and adventure with ‘s Easter Extravaganza Camps. Tailored for kids, each day is packed with han...
07/04/2025

Hop into a world of art and adventure with ‘s Easter Extravaganza Camps. Tailored for kids, each day is packed with hands-on activities—from printmaking and sculpting, to painting and mixed media work—to encourage creativity through a variety of artistic mediums.

Date: Mon, 14 Apr – Fri, 18 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100

Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.

Spring into creativity! This season of renewal brings endless inspiration with b_together ‘s Spring Wonders Camp. Littl...
03/04/2025

Spring into creativity!

This season of renewal brings endless inspiration with b_together ‘s Spring Wonders Camp. Little ones can explore food printing inspired by Monet’s Garden, create nature art in the style of Andy Goldsworthy, sculpt air clay bunnies, and more.

Date: Mon, 7 Apr – Fri, 11 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100

Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.

Calling all little chefs and artists!Join b_together at their upcoming camp, where culinary creativity meets artistic ex...
27/03/2025

Calling all little chefs and artists!

Join b_together at their upcoming camp, where culinary creativity meets artistic expression. Little ones will explore imaginative food art—from crafting intricate Chinese Sugar Paintings to creating a Food Landscape Bento—that spark innovation and nurture lasting friendships.

Date: Mon, 31 Mar – Fri, 4 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100

Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.

26/02/2025

Think you know your olive oils? Learn everything you need to know about this liquid gold in an exclusive masterclass. Follow the journey of extra virgin olive oils, from tree to bottle and everything in between.

Led by O-Med, a fourth-generation, family-owned Spanish producer, this masterclass includes exploring and tasting different types of olive oils, mastering the art of olive oil food pairing, and more.

The Essence of Olive Oil: A Journey through Craft and Flavour
4 March, 5pm to 6pm| $68 nett per pax (inclusive of a $20 Culina voucher and a 40ml bottle of O-Med Picual EVOO).

With limited seats available, tap the link in 's bio to reserve your spot.

Delve into the world of territory-driven Northern Italian vintages with Inama on 24 February at Culina at COMO Dempsey.T...
06/02/2025

Delve into the world of territory-driven Northern Italian vintages with Inama on 24 February at Culina at COMO Dempsey.

The estate’s third generation brand ambassador Alessio Inama will be present at this exclusive five-course wine pairing dinner to share the philosophy behind the prestigious winery.

Reserve a table at the link in Culina at COMO Dempsey's bio.

Address

17 & 18 Dempsey Road
Singapore
249676

Opening Hours

Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00
Sunday 08:00 - 21:00

Telephone

+6518003042288

Website

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