issho, signifying "together, a space created for families and friends to come together to share the joy of a good meal. The culinary team under the tutelage of its Japanese Chef Consultant, Takayuki Fukushima, serves up an extensive array of Japanese cuisine from creative specialties to Chef’s omakase recommendations, coupled with a wide range of sake, shochu and beers, for a complete gastronomic dining experience. The restaurant’s iconic dishes include delightful Japanese interpretations of crab delicacies; and a wide selection of kushiyaki where finest seasonal produce are char-grilled for that smoky and addictive taste paired with an impressive line-up of homemade sauces. issho izakaya also offers private dining space in traditional-style tatami rooms that exude a resounding warmth, reminiscent of cosy dining in Japan. With exemplary hospitable service, we strive to bring a memorable customer experience for every guest at issho izakaya.