Wa-En Wagyu Yakiniku

16/09/2026

A taste of award-winning Wagyu, made for lunch. 🥢✨
Slowly simmered until tender, our Wagyu Suji Nikomi features A4–A5 Miyazaki Wagyu, gently stewed with carrot, white radish and konnyaku for a rich, comforting depth of flavour.
Served as a complete Japanese lunch set with fragrant white rice, Asari clear soup, mini salad, assorted namul and kimchi — a satisfying midday indulgence, the Wa-En way.
Wagyu excellence, simmered to perfection.
Available Monday–Friday, with last order at 3:15pm.
Not applicable on Public Holidays.

04/09/2026

A masterpiece of indulgence, where Wagyu Zabuton takes centre stage.
Teppan-seared to perfection, this beautifully marbled cut is prized for its tender texture, rich beefiness and luscious mouthfeel. At Wa-En, it is elevated with the luxurious depth of seared Foie Gras, delicate truffle and Caviar, served alongside creamy mashed potato and seasonal vegetables.
A refined expression of the art of steak — crafted with the same dedication to exceptional Wagyu that has earned our Miyazaki Wagyu a four-time Japan National Wagyu Award distinction.
One extraordinary cut. An unforgettable indulgence.

レストラン予約 Reservation

02/09/2026

The Art of Perfect Cut. 🥩✨
Where every cut tells its own story.
Indulge in the richness of our Wagyu Zabuton Steak, elevated with luxurious pairings of Uni, Caviar and Foie Gras — an exquisite harmony of rich, delicate and savoury flavours.
And the indulgence continues with our Miyazaki Wagyu Ribeye & Sirloin, alongside our Signature Chicken Leg Steak and Premium Hokkaido Pork Collar Tonteki Steak.
From exceptional Wagyu to beautifully crafted steak creations, discover your perfect cut at Wa-En.
Which one will be your perfect cut?

18/08/2026

The Art of Perfect Cut.
An exquisite composition where the richness of Australian Wagyu Zabuton meets the delicate treasures of the sea.
Known for its beautifully marbled texture and tender, juicy bite, the Zabuton cut is prized for its rich flavour and luxurious mouthfeel. Here, it is elevated with silky Uni, jewel-like Ikura and the refined salinity of Caviar, creating layers of richness, umami and delicate brininess in every bite.
A celebration of premium ingredients, carefully brought together to let each element shine.
One perfect cut. Three exceptional treasures. An indulgence worth savouring.

09/08/2026

Kampai, Singapore! 🇸🇬🥂
Raise a glass to Singapore’s 61st birthday with an indulgent yakiniku experience at Wa-En.
From 7–9 August, enjoy free-flow b**rs at just $25++ per pax, perfectly paired with our exceptional selection of Wagyu and grilled favourites.
Gather your favourite people, fire up the grill and let’s toast to Singapore together. ❤️🇸🇬
Kampai to 61 years of Singapore!
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07/08/2026

Leave the planning to us, and simply savour the experience.
Our Deluxe Course is thoughtfully curated to take you on a journey through Wa-En’s signature flavours—from exquisite Miyazaki Wagyu and premium yakiniku selections to comforting rice or noodles and a sweet finale.
A beautifully composed dining experience, perfect for sharing with those who matter most.
Deluxe Course
$128++ per person (Minimum 2 guests)
Reserve your table today.
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24/07/2026

A little indulgence to welcome the weekend.
Our Miyazaki Wagyu Beef Tartare features finely prepared A4–A5 Miyazaki Wagyu, delicately seasoned with a rich yangnyeom sauce and crowned with a luscious Okinawa egg yolk. Rich, silky and beautifully balanced, every bite is made for slow enjoyment.
Pair it with a chilled Kakubin Highball — a refreshing, whisky-forward companion to the richness of the Wagyu — and let the week come to a delicious close.
Good food. A good pour. And the weekend, finally, is here.

24/06/2026

From the lush pastures of Miyazaki to your table at Wa-En.
Our signature Premium Miyazaki Wagyu Karubi is celebrated for its exquisite marbling, delicate sweetness, and irresistibly tender texture. Carefully selected and served with precision, each slice showcases the heritage and craftsmanship that have made Miyazaki Wagyu one of Japan’s most coveted treasures.
An indulgence perfect for every occasion, awaiting you at Wa-En, Jewel Changi Airport.

15/06/2026

KANPAI, OTŌSAN! 🍺🥩
This Father’s Day, gather the family and celebrate the man who’s always been there with a feast worthy of the occasion.
Indulge in Wa-En’s signature Wagyu Buffet, featuring premium Miyazaki Wagyu, exquisite Japanese delicacies, fresh seafood selections, and an endless journey of authentic yakiniku flavours.
To make the celebration even more memorable, raise a glass with our Free-Flow B**r Special at just $25 per person, available alongside your buffet experience. From perfectly grilled wagyu to ice-cold b**r shared around the table, it’s the perfect way to honour Dad with great food, great company, and great memories.
Because every father deserves a feast as exceptional as he is.
🍻 Father’s Day Free-Flow B**r: $25 per person
🥩 Wagyu Buffet: From $138++ (Mon–Thu) | $168++ (Fri–Sun, PH & PH Eve)
📍 Reservations are highly recommended.
Kanpai to Dad. Kanpai to family. Kanpai to unforgettable moments at Wa-En.
**rAndBBQ

02/04/2026

Savour the rich, full-bodied flavour of our Australian Wagyu Chuck Steak, where beautiful marbling meets a tender, juicy bite. Expertly grilled to bring out its deep umami notes, each slice is complemented by a medley of seasonal vegetables and a delicate sauce for a perfectly balanced finish.
A comforting yet refined indulgence, made for those who appreciate the true essence of Wagyu only at WA-EN Jewel