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Wednesday 19:00 - 22:30 Thursday 19:00 - 22:30 Friday 19:00 - 22:30 Saturday 12:00 - 15:00 19:00 - 22:30

Mustard Seed

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Mustard Seed

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mustard Seed, Restaurant, 75 Brighton Crescent, Singapore.

08/04/2026

BYOB (Build-your-own-bun) with this menu’s add on

A Hangzhou classic: D**g Po Rou | 东坡肉 🐷

Every element made in-house, including these soft & fluffy Gua Bao

27/03/2026

👋🏻 Last but not least, Desmond aka the most beaming member of our team 🙃

1. Most underrated ingredient?
Peppercorns of all varieties when used with intention

2. One restaurant you’d give anything to dine at again?
El Chinitos for a Pan Con Chicharron in Peru 🇵🇪

3. Three things you can’t survive a service without.
Coffee, an angled spatula and a positive attitude

4. Favourite band or musician, dead or alive?
Two Seas 🤘🏽

5. Film (sequels are allowed) or TV series you could watch on an endless loop?
9-9!

6. If you could swap lives with anyone for a week — real, fictional, dead, alive — who’s getting your apron?
Bear Grylls 🏔️

7. If you weren’t a chef, what do you think you’d be doing instead?
Woodworking or something design related

8. The world ends tomorrow — what’s your last meal ever going to be? Go big.
Good morning bee hoon

20/03/2026

The boys are back - this time for the grand finale!
Working together on the final dessert for our next menu, they’re bringing something special 👀

If Nicky’s Vadai donut was your favourite, you won’t want to miss what’s next. He returns with Appom, paired with Ken’s signature kaya 🥥

11/03/2026

Featured in our take on Singapore-style Orh Luak 🦪

Pan-seared and brushed with homemade soy — Oysters from Iwate, Japan 🇯🇵

25/02/2026

This next person needs no introduction - Shin Yin aka Mama 👋🏻

1. Most underrated ingredient?
🥚 egg

2. One restaurant you’d give anything to dine at again?
Arutokoro at Karatsu

3. Three things you can’t survive a service without.
Wet kitchen towel, Spoon & Water

4. Favourite band or musician, dead or alive?
Big Bang 👑

5. Film (sequels are allowed) or TV series you could watch on an endless loop?
Harry Potter & LOTR

6. If you could swap lives with anyone for a week — real, fictional, dead, alive — who’s getting your apron?
Anne Hathaway

7. If you weren’t a chef, what do you think you’d be doing instead?
No idea man 🤣 Cooking was all I wanted to do since I was 10.
If not… perhaps something in tourism/events?

8. The world ends tomorrow — what’s your last meal ever going to be? Go big.

Mummy’s food - roti babi, fried cencaru with soy sauce, steamed pork patties with charred cabbage, chicken chop with mash.

P.S. Our Pastry Chef is now baking her own bun in the oven - and this one’s due in a few months 🍼

06/02/2026

🏇 The Lunar New Year is upon us 🍊🍊

A glimpse into the components of what makes our Yu Sheng

🥢✨ Ready to lohei with us? Yeeeehaaawwww

Illustration by local artist — GMK

22/01/2026

We’re excited to introduce ARAMASA from Akita - a truly groundbreaking sake brewery 🇯🇵

Led by Yusuke Sato, ARAMASA is driven by an obsessive dedication to the craft; balancing deep respect for tradition & history with innovation, science & precision.
The result? Sakes that are genuinely one of a kind.

We can say with confidence:
ARAMASA is the gold standard in sake brewing 🍶
Now available on our beverage list!

15/01/2026

👋🏻 Next, we say hi to Yelicia aka yeye

1. Most underrated ingredient?
Black Garlic

2. One restaurant you’d give anything to dine at again?
Babette in Stockholm — Neighbourhood spot with delicious food & chill vibes 🤘🏻

3. Three things you can’t survive a service without.
H20, my watch & Yakun Kopi/Ang Moh FW

4. Favourite band or musician, dead or alive?
Band - Queen 🕺🏻
Musician - Lady Gaga 🖤

5. Film (sequels are allowed) or TV series you could watch on an endless loop?
Modern Family

6. If you could swap lives with anyone for a week — real, fictional, dead, alive — who is it?
JW Anderson
(Uniqlo, hit me up 😉)

7. If you weren’t a front of house, what do you think you’d be doing instead?
I don’t think I could ever step away from hospitality or the culinary world, so a role that allows me to travel the world while staying connected to this industry 🌎

8. The world ends tomorrow — what’s your last meal ever going to be?
Random spread consisting of…
Motherbear’s soy sauce chicken & potato, tomato & carrot soup
My late Ah Ma’s Kuehs
A side of McDonald’s fries

20/12/2025

👋🏻 Say hi to Nicholas aka Nicky Boy

1. Most underrated ingredient?
Salted black beans

2. One restaurant you’d give anything to dine at again?
阿婆板面 (宝明茶室)

3. Three things you can’t survive a service without.
Coffee
Staff meals
Spoons

4. Favourite band or musician, dead or alive?
Ed Sheeran

5. Film (sequels are allowed) or TV series you could watch on an endless loop?
Modern Family

6. If you could swap lives with anyone for a week — real, fictional, dead, alive — who’s getting your apron?
Robin Williams

7. If you weren’t a chef, what do you think you’d be doing instead?
K-9 unit 🐕

8. The world ends tomorrow — what’s your last meal ever going to be? Go big.

Nasi Lemak and sambal kerang in front of ss6 shah alam morning market 🤤

10/12/2025

Bringing your own wine or sake?

We offer 1-for-1 on the same-sized bottle. Alternatively, corkage applies $50+ per 750ml wine🍷 or 720ml sake🍶

May the table be lively, and the glasses never empty 🥳

05/12/2025

Unwrapping what’s cooking this December & January menu 👀

28/11/2025

Don’t just make resolutions… make a reservation ⏰

January 2026 reservations go live this Monday, 1st Dec at 10AM SGT ⛅️

26/11/2025

👋🏻 Next up, Ken aka Pokémon Master

1. Most underrated ingredient?

Salt 🧂 A wide range of high end salts. The difference is significant, especially finishing salt.

2. One restaurant you’d give anything to dine at again?
Le Bon Funk. Best sourdough and salami!

3. Three things you can’t survive a service without.
Milo , smile , my team!
Happy KEN already 666 (溜溜溜 liù liù liù)

4. Favourite band or musician, dead or alive?
Kendrick Lamar, Justin Bieber and Post Malone 🥤
(Couldn’t choose one)

5. Film (sequels are allowed) or TV series you could watch on an endless loop?
One Piece

6. If you could swap lives with anyone for a week — real, fictional, dead, alive — who’s getting your apron?
Kobe Bryant 🏀
(train like a real mamba)

7. If you weren’t a chef, what do you think you’d be doing instead?
Sign on to navy frog men haha

8. The world ends tomorrow — what’s your last meal ever going to be? Go big.
Zhi char anywhere with bb 😘

06/11/2025

A fun start to the meal — our scallop keropok brings a satisfying crunch and a touch of play.

Enjoy it like a cracker, or stack it up into your own mini tostada!

27/10/2025

December & January reservations go live this Saturday, 1st Nov at 10am SGT ⛅️

We’ll be introducing a brand new menu that will run through December & January — returning to our two-month rotation once again.

Please note that we’ll be closed for our Christmas break from 21st to 29th Dec 🎄

See you soon!

24/10/2025

Beginning a new series to introduce the people behind Mustard Seed - the team that makes it all happen, one face at a time ✨

👋🏻 First up, Ming Kiat aka MK

1. Most underrated ingredient?

Bell Peppers/ Capsicum 🫑
Bold and assertive enough to hold its own but also versatile as a complementary building block flavour

2. One restaurant you’d give anything to dine at again?

Arutokoro in Karatsu, my fav meal ever!

3. Three things you can’t get through a service without.

Wine key, Chopsticks, POSITIVE ATTITUDE 😆

4. Favourite musician or band - dead or alive?

English- The Killers
Chinese- 动力火车

5. Which film (sequels included) or TV series could you watch on an endless loop?

THE OFFICE !

6. If you could swap lives with anyone for a week — real, fictional, dead, or alive — who’s getting your apron?

Roger Federer 🎾

7. If you weren’t a chef, what do you think you’d be doing instead?

Not sure. BORN TO COOK 🤟🏼

8. The world ends tomorrow — what’s your last meal ever going to be? Go big.

Nothing bigger for me than my mom’s popiah. Will crush a lot

Address

75 Brighton Crescent
Singapore
559216

Opening Hours

Wednesday	19:00 - 22:30
Thursday	19:00 - 22:30
Friday	19:00 - 22:30
Saturday	12:00 - 15:00
	19:00 - 22:30

Website

http://mustardseed.sg/

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