Fat Prince

Fat Prince Fat Prince is back — bolder, brighter & bursting with flavour. Middle Eastern soul meets Mediterranean vibrancy in a lively, unfiltered dining experience.
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Soulful spices. Spirited cocktails. Good times, always. Singapore | Lunch • Dinner • Brunch

Make your birthday one to gather for.Gather your favourite people and indulge in our signature $78 Feed Me Menu, where F...
06/07/2026

Make your birthday one to gather for.

Gather your favourite people and indulge in our signature $78 Feed Me Menu, where Fat Prince's best-selling dishes are served in a generous feast designed for sharing.

Reserve via the link in bio.
T&Cs apply.

05/07/2026

You'll remember the food.

We hope you'll remember the people, too.

The ones who greet you at the door, recommend your next favourite dish, and make every visit feel like coming back to old friends.

This is the heart of Fat Prince.

04/07/2026

Ever wondered why Mediterranean food tastes so rich and layered?

It's all in the spice.

Chef Danny shares how a thoughtful blend of spices builds flavour from the ground up—without ever overpowering the ingredients.

Every great dish begins with spice.Long before it reaches your table, cinnamon, star anise and a careful blend of aromat...
03/07/2026

Every great dish begins with spice.

Long before it reaches your table, cinnamon, star anise and a careful blend of aromatics lay the foundation for flavours that linger long after the last bite.

That's the flavour of Fat Prince.

30/06/2026

The afternoon begins here.

Where the warmth of the grill meets the richness of spice, and every plate invites another to the table.

A lunch worth lingering over.
Reserve via link in bio.

28/06/2026

Sticky, nutty, golden pastry — cold and creamy where you'd least expect it. Baklava ice cream is proof that dessert can still surprise you.

27/06/2026

We sat down with Chef Danny again, because one conversation was never going to be enough.

Watch him share more of his story.

Four estates. Four wines. Four courses. One night, guided by Giacomo Pallesi of Angra Wine through the best of Tuscany.8...
25/06/2026

Four estates. Four wines. Four courses. One night, guided by Giacomo Pallesi of Angra Wine through the best of Tuscany.

8 July 2026
7PM onwards
$98++ per guest

Limited seats available. Reserve via link in bio.

21/06/2026

Two Kebabs. One Dip. A Mezze. Dessert.
$29 and you're sorted for the afternoon.

Monday - Friday
Lunch · 12pm to 2:30pm

A whole baby chicken, coated in our signature baharat blend of cinnamon, cumin, and black pepper, then slowly fire-roast...
20/06/2026

A whole baby chicken, coated in our signature baharat blend of cinnamon, cumin, and black pepper, then slowly fire-roasted until smoke, spice, and flame come together in perfect harmony.

Join us for dinner.
Reserve via link in bio

Address

48 Peck Seah Street
Singapore
079317

Opening Hours

Monday 11:30 - 15:00
17:30 - 00:00
Tuesday 11:30 - 15:00
17:30 - 00:00
Wednesday 11:30 - 15:00
17:30 - 00:00
Thursday 11:30 - 15:00
17:30 - 00:00
Friday 11:30 - 15:00
17:30 - 00:00
Saturday 11:30 - 15:00
17:30 - 00:00
Sunday 11:30 - 15:00
17:30 - 00:00

Telephone

+6531297547

Website

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