The Big Sheila

28/02/2015

Hello my TBS lovers... Can you show your support and click on this to vote for me for Masterchef! I think this would be a lot of fun! Be good ###

http://masterchefasia.com/index.php/polls/judges

We are CASTING for the first ever MASTERCHEF ASIA! Submissions are open until 16 March, so get started now! Know someone good at cooking? Share this with them. Visit MasterChefAsia.com for more info.

18/03/2014

Ladies & Gentlemen, if you are interested to see what I'm up to next, and where you can enjoy my food again - hit LIKE at my new page. I will no longer be using the FB shortly. https://www.facebook.com/FromFleur/

A program that focuses on the 4 parts of life that influence how we show up, stay healthy, kick-ass,

06/11/2013

My dear people that I love and adore,
It’s time for me to close the doors…
Of Swan Lake Ave, which was my baby,
Who gave me learning, and my making!

My start has been a journey, I’ll never tell a lie,
I made some mistakes; it’s all part of the ride.
It’s time to branch out, and time to unveil
There is more than long legs and an egg chair to regale.

You’ve loved my Scotch Eggs and the Piggy Terrine,
My Big Balls in a Th*****me,
And a Tim Cheese Cake, for the wedding Aston and Celestyn.

To say I’m a bit cheeky is rather allowed
I’d like to create some fun and show you how….
To cook up a storm and have your own part
I’ll invite you into my kitchen, to show you the art!

So don’t be sad, or disappointed to learn
2013 was just the beginning; wait, anticipation can be funnnnn!

My name is Fleur Glover; the Big Sheila is I
I’m here to let you know, there is more voluptuous food for you to try!

Looking forward to feeding you soon, Fleur ###

02/11/2013

I've been playing in my kitchen this morning! Banana & Mars Bar Cake, with fresh banana, vanilla cream & Mars Bar bits on top! Let's call it, "Wicked"!

28/10/2013

Good God Maria, this was a video was done a year ago!
Thank you all for making it such an incredible year! So many incredible experiences, joyous occasions, tough lessons, and different coloured hair! ###

http://vimeo.com/58601238

A company intro video. Yummy food! www.thebigsheila.com

19/10/2013

Today in the TBS kitchen, I've given my junior chefs a Mystery Tin challenge! Hilarious! The spectacular is my microphone in the kitchen! They have a tin of Orange, eggs, red chilli, garlic, shallot, bacon and a mars bar! I'll be showing you the winning product! (I've never seen such a nervous group of chef's before!) Let's see how much they have learned in the year of being with me at TBS!

19/10/2013

Morning! Splendid day out there, what what! xx

18/10/2013

If you see me riding around Siglap on my bike in a dress, don't worry - I'm getting fit and fabulous for my 40th! I've lost 4Kg in 11 days, and who said you couldn't wear heels on a bike?! ###

16/10/2013

Need some inspiration for dinner tonight? ###

15/10/2013

Happy Hari Raya guys! I'm sorry to say but my team and I are celebrating it today! (I'm
Closed today) Back open tomorrow! looking forward to feeding you soon ###

12/10/2013

It's lovely notes like these that keep me going, and keep the love in what I'm doing, to sail out the rough times. Great timing Nick, thank you very much. I am very touched.

Dear Fleur,

It was a great pleasure to have met you last night and to have dined at The Big Sheila (the first of what I hope will be many dinners!). I had one of the most fantastic, relaxed and interesting dinners I have ever enjoyed in Singapore. The food was absolutely fantastic - there were flashbacks to meals from the past as well as exciting new flavours (particularly the coleslaw on the chicken schnitzel which was incredibly refreshing) - which made the night incredibly special. In addition, you and your colleagues really made Ling and I feel like we were having dinner with good friends which is a rare and welcome experience in Singapore. Both Ling and I will look forward to coming back and everything else on your menu! Especially as the leftovers were absolutely fantastic for lunch today!

11/10/2013

RIGHTO – here are some more new dishes for your tummy pleasure! On the board from Brunch tomorrow -
** Eggs Shaka Shuka
- Roasted Red Peppers, harissa and tomatoes baked, with eggs and topped off with parsley and yoghurt!
** Breaky Tower
- a tall stack of Danish Bacon, iceberg lettuce, onion rings and poached egg, with hollandaise sauce on
** Aussie Crab Omelette
- Sweet Crab meat, with capers, aioli, lemon and parsley cooked inside a fluffy omelette!
** Double Chook Burger
- Juicy Chicken pattie with lime, with spiced carrot ribbons, iceberg lettuce, coriander and sour cream, with chicken salt fries!
And who doesn’t need a cheeky Bloody Mary to start the week end in the right way! See you over the week end peeps! TBS xx