Shatoburian

Shatoburian Contemporary Japanese Yakiniku

At Shatoburian, the standout is clarity— marbling, balance, natural sweetness.Nothing added. Nothing hidden. A standard ...
04/04/2026

At Shatoburian, the standout is clarity— marbling, balance, natural sweetness.

Nothing added. Nothing hidden. A standard shaped on the stage.



Recognised among the world’s finest.We are deeply grateful to be named World’s Best Steak Restaurant Singapore 2026, ran...
31/03/2026

Recognised among the world’s finest.

We are deeply grateful to be named World’s Best Steak Restaurant Singapore 2026, ranking #83 in the World’s 101 Best Steak Restaurants, marking our second consecutive year of recognition.

What lies behind this honour goes far beyond the plate —
it is the discipline of our team, the precision in every cut,
and the quiet commitment to refining our craft, day after day.

From careful selection to full butchery,
from flame to table, every detail is intentional,
shaped by a shared pursuit of delivering the best possible experience.

This recognition belongs to the people behind the scenes who show up with consistency and pride,
and to every guest who has trusted us, supported us,
and allowed us to be part of your moments.

We are also thankful to
for the recognition and for bringing together a global community that celebrates craftsmanship, provenance, and excellence.

We remain grounded, grateful, and committed to doing better with every service.

Proud to represent Singapore on the global stage.


Burnt on the outside, molten within.Our 6”Basque burnt cheesecake - soft , rich, and back by pre-order only.
30/03/2026

Burnt on the outside, molten within.
Our 6”Basque burnt cheesecake - soft , rich, and back by pre-order only.


A5 sirloin, meticulously trimmed and handled,transformed into a tartare that melts on the palate —elevated with Bafun Un...
28/03/2026

A5 sirloin, meticulously trimmed and handled,
transformed into a tartare that melts on the palate —
elevated with Bafun Uni.



No fixed cut, no fixed experience.Our Signature Yakiniku Don features daily selections,bringing hidden joys, evolving te...
24/03/2026

No fixed cut, no fixed experience.

Our Signature Yakiniku Don features daily selections,
bringing hidden joys, evolving textures, and a different story in every bowl.



We are honoured to be recognised again in 2026 on the list.A reflection of the dedication, discipline, and consistency ...
22/03/2026

We are honoured to be recognised again in 2026 on the list.

A reflection of the dedication, discipline, and consistency behind every service.

Thank you for your trust, for believing in us, and for being part of our journey.



#2026

Experience modern yakiniku dining at . Not just a meal, but a journey from butchery to flame to plate.
18/03/2026

Experience modern yakiniku dining at . Not just a meal, but a journey from butchery to flame to plate.



At Shatoburian, we believe great Wagyu speaks for itself. Our Tenderloin Don highlights the elegance of tenderloin, lean...
15/03/2026

At Shatoburian, we believe great Wagyu speaks for itself. Our Tenderloin Don highlights the elegance of tenderloin, lean, buttery, and refined. Bringing you a bowl of pure Wagyu indulgence.



A classic Wagyu Sando elevated with creamy Bafun Uni.Buttery A5 Wagyu, pillowy bread, and a burst of ocean umami in ever...
11/03/2026

A classic Wagyu Sando elevated with creamy Bafun Uni.

Buttery A5 Wagyu, pillowy bread, and a burst of ocean umami in every bite.



Ranked #66 among the World’s Best Steak Restaurants.Not your typical steakhouse, this is modern Wagyu yakiniku, where f...
08/03/2026

Ranked #66 among the World’s Best Steak Restaurants.

Not your typical steakhouse, this is modern Wagyu yakiniku, where fire, marbling, and craftsmanship come together.





Our cast iron claypot rice, slow-cooked to perfection and topped with Hokkaido white corn, earthy mushrooms, buttery rib...
06/03/2026

Our cast iron claypot rice, slow-cooked to perfection and topped with Hokkaido white corn, earthy mushrooms, buttery ribeye steak, and a generous shaving of seasonal truffles.

A bowl that delivers layers of deep, soulful umami.



The best days start like this — fresh Wagyu blocks arriving at 🐄
04/03/2026

The best days start like this — fresh Wagyu blocks arriving at 🐄



This isn’t just a handroll.It’s A5 Wagyu sashimi folded around Hokkaido scallop and Bafun Uni, finished with caviar for ...
01/03/2026

This isn’t just a handroll.

It’s A5 Wagyu sashimi folded around Hokkaido scallop and Bafun Uni, finished with caviar for that final briny kiss.

One bite, layers of luxury.



Not your regular steakhouse.This is yakiniku steak dining, where A5 Wagyu is dissected with precision, grilled over open...
28/02/2026

Not your regular steakhouse.

This is yakiniku steak dining, where A5 Wagyu is dissected with precision, grilled over open flames, and experienced cut by cut at your table.

Ranked #66 on the —
because steak should be immersive, not just plated.



A curated tasting in a bowl.Our Premium Chef Select features a daily trio of Wagyu cuts. Thin for silkiness, medium for ...
27/02/2026

A curated tasting in a bowl.

Our Premium Chef Select features a daily trio of Wagyu cuts. Thin for silkiness, medium for bite, diced for that juicy burst.

Every texture tells a different story.
Every day is a new selection.



A crisp companion to every flame-kissed slice of Wagyu.The perfect balance to your yakiniku ritual🥗
23/02/2026

A crisp companion to every flame-kissed slice of Wagyu.

The perfect balance to your yakiniku ritual🥗


From raw grains to sizzling finish.Cast iron Gohan, made to order, fluffy inside, crisp at the edges.
20/02/2026

From raw grains to sizzling finish.

Cast iron Gohan, made to order, fluffy inside, crisp at the edges.



As we celebrate the Lunar New Year, our team will be taking a short festive break.We will resume operations on 20 Februa...
15/02/2026

As we celebrate the Lunar New Year, our team will be taking a short festive break.

We will resume operations on 20 February.

Reservations remain open via TableCheck while we recharge for the year ahead.

Wishing you a prosperous and joyful New Year.
新春快乐 · 马到成功 🐎


Zabuton (the “pillow” cut) — beautifully marbled, deeply flavorful, and one of the most indulgent cuts from the chuck.Th...
14/02/2026

Zabuton (the “pillow” cut) — beautifully marbled, deeply flavorful, and one of the most indulgent cuts from the chuck.

This is the final block before we bid it goodbye… until the next shipment arrives.

Ready for one last round?



Valentine’s Day service is underway♥️Our first seating is fully reserved, and extended hours have been arranged to accom...
13/02/2026

Valentine’s Day service is underway♥️

Our first seating is fully reserved, and extended hours have been arranged to accommodate additional guests.

Experience an evening of premium Wagyu, live grill flames, and refined dining — from one of the .

Limited tables remain.

A bowl dedicated to the connoisseurs.Tokujo Tan Donburi — premium Wagyu tongue, specially curated for its biggest fans.E...
09/02/2026

A bowl dedicated to the connoisseurs.
Tokujo Tan Donburi — premium Wagyu tongue, specially curated for its biggest fans.

Exclusively for lunch and delivery on .

Rib fingers selected, prepped, and now resting in wet-age to deepen that beefy richness before it hits the grill.Our hou...
08/02/2026

Rib fingers selected, prepped, and now resting in wet-age to deepen that beefy richness before it hits the grill.

Our house-marinated Kalbi — limited portions only. When it’s gone, it’s gone. 🔥🥩


Every great yakiniku experience starts long before the grill. Today’s arrivals: pristine Wagyu blocks flown in and ready...
04/02/2026

Every great yakiniku experience starts long before the grill. Today’s arrivals: pristine Wagyu blocks flown in and ready to be expertly dissected for your table.



Address

390 Orchard Road #02/08
Singapore
238871

Opening Hours

Monday 12:00 - 14:00
18:00 - 21:00
Tuesday 12:00 - 14:00
18:00 - 21:00
Wednesday 12:00 - 14:00
18:00 - 21:00
Thursday 12:00 - 14:00
18:00 - 21:00
Friday 12:00 - 14:00
18:00 - 21:00
Saturday 12:00 - 14:00
18:00 - 21:00

Telephone

+6569043308

Website

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