SKIRT Restaurant

SKIRT Restaurant SKIRT presents prime cuts of meat and fresh sustainably sourced seafood that are beautifully prepare

25/06/2026

The first sip sets the tone. Order a bottle of wine at SKIRT and receive two complimentary aperitifs, served tableside as a sophisticated start to your dining experience.

Learn more: https://www.skirt.sg/specials

Hispi cabbage, flame-kissed until sweet, smoky, and completely irresistible.
23/06/2026

Hispi cabbage, flame-kissed until sweet, smoky, and completely irresistible.

18/06/2026

Our grilled Aquna Murray Cod is everything a great dish should be: thoughtfully sourced, quietly luxurious, and deeply satisfying. Served with Jerusalem artichoke, confit leeks, and a lobster bisque that ties it all together.

A new ritual at SKIRT, where opening a bottle of wine becomes the start of something more. Guests are invited to enjoy t...
09/06/2026

A new ritual at SKIRT, where opening a bottle of wine becomes the start of something more. Guests are invited to enjoy two complimentary aperitifs, served tableside as an elegant prelude, setting the tone for a seamless and refined dining experience.

Learn more: https://whotels.ht/6182B8Swgw

Where fire meets finesse.At SKIRT, the Josper Basque Grill brings bold flame, premium ingredients, and deep, uncompromis...
03/06/2026

Where fire meets finesse.
At SKIRT, the Josper Basque Grill brings bold flame, premium ingredients, and deep, uncompromising flavour together over glowing embers.

Our constant obsession: David Blackmore Full Blood Wagyu Skirt Steak MB9+, expertly grilled over open flame for the perf...
28/05/2026

Our constant obsession: David Blackmore Full Blood Wagyu Skirt Steak MB9+, expertly grilled over open flame for the perfect balance of smoke, crust, and melt-in-your-mouth richness. 🔥

From our open kitchen to your table, SKIRT makes every meal a moment to remember.
20/05/2026

From our open kitchen to your table, SKIRT makes every meal a moment to remember.

14/05/2026

Fire-kissed Fremantle octopus, delicately charred over charcoal and layered with bold flavours — spicy ’nduja aioli, green goddess dressing, and silky squid ink sauce for a rich, oceanic finish.

Book now: https://www.skirt.sg/specials

Using the Basque Grill and binchotan, we bring bold, smoky flavours to life. With whole-carcass sourcing from dedicated ...
06/05/2026

Using the Basque Grill and binchotan, we bring bold, smoky flavours to life. With whole-carcass sourcing from dedicated producers, SKIRT serves rare cuts with exceptional quality.

Acorn-fed Iberico pluma, citrus-marinated and charcoal-grilled, served with mojo rojo, fermented garlic and cordyceps mu...
29/04/2026

Acorn-fed Iberico pluma, citrus-marinated and charcoal-grilled, served with mojo rojo, fermented garlic and cordyceps mushrooms.

28/04/2026

Spring, refined at SKIRT.

Hotaru Ika (Firefly Squid) from Toyama Bay—delicately fire-roasted, paired with bone marrow, spring peas, and wild garlic, set over squid ink rice.

A bold taste of Japanese spring, available until mid-May.

Book now: https://www.skirt.sg/specials

Address

21 Ocean Way
Singapore
098374

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 18:00 - 22:30

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