Beok Bฤ“ok ๋น„์˜ฅ |
Homebase Dining
๐Ÿฝ๏ธ Booking accept by Instagram DM
๐ŸAutumn Season๐Ÿ

Thank you so much for waiting๐Ÿ™‡โ€โ™‚๏ธThe menu for the 2025 Autumn season is ready!See you all soon at Bฤ“ok๐Ÿฅฐ                 ...
09/09/2025

Thank you so much for waiting๐Ÿ™‡โ€โ™‚๏ธ

The menu for the 2025 Autumn season is ready!

See you all soon at Bฤ“ok๐Ÿฅฐ

The Beginning of AutumnThe hot summer has passed, and with the cool breeze, the season of harvest, autumn, has arrived.W...
04/09/2025

The Beginning of Autumn

The hot summer has passed, and with the cool breeze, the season of harvest, autumn, has arrived.

We hope you share the deep flavors and scents of autumn, and the excitement of a new season, with your loved ones at Bฤ“ok.

๊ฐ€์„์˜ ์‹œ์ž‘

๋œจ๊ฑฐ์› ๋˜ ์—ฌ๋ฆ„์ด ๋ฌผ๋Ÿฌ๊ฐ€๊ณ , ์„ ์„ ํ•œ ๋ฐ”๋žŒ๊ณผ ํ•จ๊ป˜ ์ˆ˜ํ™•์˜ ๊ณ„์ ˆ, ๊ฐ€์„์ด ์ฐพ์•„ ์™”์Šต๋‹ˆ๋‹ค.

๊ฐ€์„์ด ์ฃผ๋Š” ๊นŠ์€ ๋ง›๊ณผ ํ–ฅ, ๊ทธ๋ฆฌ๊ณ  ์ƒˆ๋กœ์šด ๊ณ„์ ˆ์˜ ์„ค๋ ˜์„ ์ €ํฌ๋น„์˜ฅ์—์„œ ์†Œ์ค‘ํ•œ ์‚ฌ๋žŒ๋“ค๊ณผ ํ•จ๊ป˜ ๋‚˜๋ˆ„์‹œ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.

As Summer Come to an EndThe unusually hot summer is now coming to an end. At the turning of the seasons, we recall the p...
04/09/2025

As Summer Come to an End

The unusually hot summer is now coming to an end. At the turning of the seasons, we recall the precious memories and flavors that summer has left behind. The refreshing coolness of fruit, the simple taste of grains from the fields, and the vibrant energy of dishes that capture the spirit of summer โ€” each feels like a record of a summer moment.

At Bฤ“ok, we see the last of summer not simply as the end of a season, but as a bridge to the next. As we look back on the summer that has passed, we look forward to welcoming the coming autumn together with you at Bฤ“ok.

์—ฌ๋ฆ„์˜ ๋ ๋ฌด๋ ต

์œ ๋‚œํžˆ ๋œจ๊ฒ๋˜ ์—ฌ๋ฆ„๋„ ์ด์ œ ๋์„ ํ–ฅํ•ด ๊ฐ‘๋‹ˆ๋‹ค. ๊ณ„์ ˆ์ด ๋ฐ”๋€Œ๋Š” ๊ธธ๋ชฉ์—์„œ, ์—ฌ๋ฆ„์ด ๋‚จ๊ธฐ๊ณ  ๊ฐ„ ์†Œ์ค‘ํ•œ ์ถ”์–ต๊ณผ ๋ง›๋“ค์„ ๋– ์˜ฌ๋ ค๋ด…๋‹ˆ๋‹ค. ์‹œ์›ํ•œ ๊ณผ์ผ์˜ ์ฒญ๋Ÿ‰ํ•จ, ๋“คํŒ์—์„œ ์ž๋ผ๋‚œ ๊ณก๋ฌผ์˜ ๋‹ด๋ฐฑํ•จ, ๊ทธ๋ฆฌ๊ณ  ์—ฌ๋ฆ„ ํŠน์œ ์˜ ์ƒ๋™๊ฐ์„ ๋‹ด์€ ์š”๋ฆฌ๋“ค์€ ํ•˜๋‚˜ํ•˜๋‚˜๊ฐ€ ์—ฌ๋ฆ„์˜ ์ˆœ๊ฐ„์„ ๊ธฐ๋กํ•˜๋Š” ๋“ฏํ•ฉ๋‹ˆ๋‹ค.

๋น„์˜ฅ์—์„œ๋Š” ์—ฌ๋ฆ„์˜ ๋งˆ์ง€๋ง‰์„ ๋‹จ์ˆœํžˆ ๊ณ„์ ˆ์˜ ๋์ด ์•„๋‹Œ, ๋‹ค์Œ ๊ณ„์ ˆ๋กœ ๊ฑด๋„ค๋Š” ๋‹ค๋ฆฌ๋ผ ์ƒ๊ฐํ•ฉ๋‹ˆ๋‹ค. ์ง€๋‚˜๊ฐ„ ์—ฌ๋ฆ„์„ ์ถ”์–ตํ•˜๋ฉฐ, ๋‹ค๊ฐ€์˜ค๋Š” ๊ฐ€์„, ์ €ํฌ ๋น„์˜ฅ์—์„œ ๋งŒ๋‚˜๊ธฐ๋ฅผ ๊ธฐ๋Œ€ํ•ฉ๋‹ˆ๋‹ค.

Gui(Grilled)Our grilled course features Ibรฉrico pluma grilled over binchotan charcoal, capturing the rich flavor of the ...
04/08/2025

Gui(Grilled)

Our grilled course features Ibรฉrico pluma grilled over binchotan charcoal, capturing the rich flavor of the meat along with a gentle hint of smokiness.

The accompanying ssamjang is made with gamlomae(preserved green plum) and avocado, adding a smooth yet deep flavor, while grilled garlic shoots enhance the overall taste.

Place a juicy piece of pluma together with the garnishes in one bite. Youโ€™ll discove layered flavors harmonizing on the plate at Bฤ“ok.

๊ตฌ์ด

๋น„์˜ฅ์˜ ๊ตฌ์ด ์ฝ”์Šค์—์„œ๋Š” ์ด๋ฒ ๋ฆฌ์ฝ” ํ”Œ๋ฃจ๋งˆ๋ฅผ ๋น„์žฅํƒ„์— ์ •์„ฑ์Šค๋Ÿฝ๊ฒŒ ๊ตฌ์›Œ, ์œก์ฆ™ ๊ฐ€๋“ํ•œ ๊ณ ๊ธฐ ๋ณธ์—ฐ์˜ ํ’๋ฏธ๋ฅผ ์€์€ํ•œ ๋ถˆํ–ฅ๊ณผ ํ•จ๊ป˜ ๋‹ด์•„๋ƒ…๋‹ˆ๋‹ค.

ํ•จ๊ป˜ ๊ณ๋“ค์ด๋Š” ์Œˆ์žฅ์€ ๊ฐ๋กœ๋งค์™€ ์•„๋ณด์นด๋„๋ฅผ ์‚ฌ์šฉํ•ด ๋ถ€๋“œ๋Ÿฌ์šฐ๋ฉด์„œ๋„ ๊นŠ์€ ๋ง›์„ ๋”ํ–ˆ๊ณ , ๊ตฌ์šด ๋งˆ๋Š˜์ซ‘์ด ํ’๋ฏธ๋ฅผ ๋”ํ•ด์ค๋‹ˆ๋‹ค.

์œก์ฆ™ ๊ฐ€๋“ํ•œ ํ”Œ๋ฃจ๋งˆ ํ•œ ์ ์— ๊ณ๋“ค์ž„์„ ํ•จ๊ป˜ ์˜ฌ๋ ค ๋“œ์…”๋ณด์„ธ์š”. ์กฐํ™”๋กญ๊ฒŒ ์–ด์šฐ๋Ÿฌ์ง€๋Š” ๋ง›์˜ ์ธต์„ ๋น„์˜ฅ์—์„œ ๋งŒ๋‚˜๋ณด์‹ค ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

Chamoe(Korean Yellow Melon)Chamoe is one of the representative fruits of the Korean summer, known for its cool, crunchy ...
26/07/2025

Chamoe(Korean Yellow Melon)

Chamoe is one of the representative fruits of the Korean summer, known for its cool, crunchy texture and subtle sweetness. It quenches thirst and stimulates the appetite in hot weather, making it a popular choice for dessert or a light snack during the summer season.

We prepare Chamoe pickles to enjoy this seasonal fruit in an interesting way. The unique tanginess and crunch of the chamoe enhance our scallop mulhoe, bringing a refreshing lift to the palate in the summer heat.

Try the clean, refreshing taste of Chamoeโ€”the natural brightness that helps you forget the summer heatโ€”at Bฤ“ok.

์ฐธ์™ธ

์ฐธ์™ธ๋Š” ํ•œ๊ตญ ์—ฌ๋ฆ„์„ ๋Œ€ํ‘œํ•˜๋Š” ๊ณผ์ผ ์ค‘ ํ•˜๋‚˜๋กœ, ์‹œ์›ํ•˜๊ณ  ์•„์‚ญํ•œ ์‹๊ฐ๊ณผ ์€์€ํ•œ ๋‹จ๋ง›์ด ํŠน์ง•์ž…๋‹ˆ๋‹ค. ๋”์šด ๋‚ ์”จ์— ๊ฐˆ์ฆ์„ ํ•ด์†Œํ•ด์ฃผ๊ณ  ์ž…๋ง›์„ ๋‹์›Œ์ฃผ๋Š” ๊ณผ์ผ๋กœ, ์—ฌ๋ฆ„์ฒ  ํ›„์‹ ๋˜๋Š” ๊ฐ„์‹์œผ๋กœ ์ž์ฃผ ์ฆ๊น๋‹ˆ๋‹ค.

๋น„์˜ฅ์—์„œ๋Š” ์ด ๊ณ„์ ˆ ๊ณผ์ผ์„ ๋” ๋‹ค์ฑ„๋กญ๊ฒŒ ์ฆ๊ธฐ๊ธฐ ์œ„ํ•ด ์ฐธ์™ธ๋กœ ๋งŒ๋“  ํ”ผํด์„ ์ค€๋น„ํ–ˆ์Šต๋‹ˆ๋‹ค. ํŠน์œ ์˜ ์ƒํผํ•จ๊ณผ ์•„์‚ญํ•จ์„ ์‚ด๋ ค ๊ด€์ž ๋ฌผํšŒ์— ๊ณ๋“ค์ž„์œผ๋กœ์จ, ๋ฌด๋”์šด ์—ฌ๋ฆ„ ์† ์ž…๋ง›์„ ๋”์šฑ ์‚ฐ๋œปํ•˜๊ฒŒ ๋Œ์–ด์˜ฌ๋ ค์ค๋‹ˆ๋‹ค.

์ž…์•ˆ์„ ๋ง‘๊ฒŒ ํ•ด์ฃผ๋Š” ์ฐธ์™ธ์˜ ๋ง›, ์—ฌ๋ฆ„์˜ ๋”์œ„๋ฅผ ์žŠ๊ฒŒ ํ•ด์ฃผ๋Š” ์ž์—ฐ์˜ ์‚ฐ๋œปํ•จ์„ ๋น„์˜ฅ์—์„œ ๋งŒ๋‚˜๋ณด์„ธ์š”.

7 GrainsWe prepare our samgyejuk with seven types of grains grown in Yechon, Korea: red rice, green rice, black glutinou...
26/07/2025

7 Grains

We prepare our samgyejuk with seven types of grains grown in Yechon, Korea: red rice, green rice, black glutinous rice, glutinous barley, barley, black barley, and glutinous millet. Each grain brings its own unique flavor, aroma, and texture, creating a rich texture and flavour balance in every bowl.

The naturally harmonious color and texture of the 7-grain mix, when simmered slowly with glutinous rice, add a nutty depth and comforting lightness to the samgyejuk, completing a wholesome and nourishing taste.

Take your time with each bite and feel the natural strength of grains on Bฤ“okโ€™s summer table.

7๊ณก๋ฏธ

๋น„์˜ฅ์—์„œ๋Š” ํ•œ๊ตญ ์˜ˆ์ฒœ์—์„œ ์ž๋ž€ 7๊ฐ€์ง€ ๊ณก๋ฌผ๋กœ ์‚ผ๊ณ„์ฃฝ์„ ์ง“์Šต๋‹ˆ๋‹ค. ์ ํ† ๋ฏธ, ๋…น๋ฏธ, ์ฐฐํ‘๋ฏธ, ์ฐฐ๋ณด๋ฆฌ, ๋ณด๋ฆฌ, ํ‘๋ณด๋ฆฌ, ์ฐฐ๊ธฐ์žฅโ€”๊ฐ๊ธฐ ๋‹ค๋ฅธ ๋ง›๊ณผ ํ–ฅ, ์‹๊ฐ์„ ๊ฐ€์ง„ ๊ณก๋ฌผ๋“ค์ด ์–ด์šฐ๋Ÿฌ์ ธ ํ•œ ๊ทธ๋ฆ‡ ์•ˆ์—์„œ ํ’์„ฑํ•œ ์‹๊ฐ๊ณผ ๋ฐธ๋Ÿฐ์Šค๋ฅผ ์ด๋ฃน๋‹ˆ๋‹ค.

์ƒ‰๊ฐ๋ถ€ํ„ฐ ์‹๊ฐ๊นŒ์ง€ ์ž์—ฐ์Šค๋Ÿฝ๊ณ  ์กฐํ™”๋กœ์šด 7๊ณก๋ฏธ๋Š” ์ฐน์Œ€๊ณผ ํ•จ๊ป˜ ํ‘น ๋“์˜€์„ ๋•Œ ์‚ผ๊ณ„์ฃฝ์— ๋‹ด๋ฐฑํ•จ๊ณผ ๊ณ ์†Œํ•จ์„ ๋”ํ•ด์ฃผ๋ฉฐ, ์†์„ ๋“ ๋“ ํ•˜๊ฒŒ ์ฑ„์›Œ์ฃผ๋Š” ๊ฑด๊ฐ•ํ•œ ๋ง›์„ ์™„์„ฑํ•ฉ๋‹ˆ๋‹ค.

ํ•œ์ž… ํ•œ์ž… ์ฒœ์ฒœํžˆ ์Œ๋ฏธํ•˜๋ฉฐ, ๊ณก๋ฌผ์ด ์ „ํ•ด์ฃผ๋Š” ์ž์—ฐ์˜ ํž˜์„ ๋น„์˜ฅ์˜ ์—ฌ๋ฆ„ ์‹ํƒ์—์„œ ๋А๊ปด๋ณด์„ธ์š”.

Omija Panna CottaOmija, also known as the โ€œfive-flavor berry,โ€ contains sweet, sour, bitter, spicy, and salty notes all ...
26/07/2025

Omija Panna Cotta

Omija, also known as the โ€œfive-flavor berry,โ€ contains sweet, sour, bitter, spicy, and salty notes all in one. It has long been enjoyed in Korea as a tea or refreshing drink, and in the summer time, its bright color and tangy-sweet taste make it a beloved ingredient for desserts.

We make our panna cotta using omija extract from Mungyeong, Korea. This delicately infused dessert is topped with diced peach infused in omija extract, peach marmalade, basil cream, and a crisp baked basil tuile.

A gentle yet vibrant dessert that brings together the softness of panna cotta, the sweetness of peach, and the refreshing aroma of basil. A nice way to end your meal at Bฤ“ok.

์˜ค๋ฏธ์ž ํŒŒ๋‚˜์ฝ”ํƒ€

์˜ค๋ฏธ์ž๋Š” ๋‹จ๋ง›, ์‹ ๋ง›, ์“ด๋ง›, ๋งค์šด๋ง›, ์ง ๋ง›์˜ ๋‹ค์„ฏ ๊ฐ€์ง€ ๋ง›์„ ๋ชจ๋‘ ์ง€๋‹Œ ๋…ํŠนํ•œ ์—ด๋งค๋กœ, ์˜ค๋ž˜์ „๋ถ€ํ„ฐ ํ•œ๊ตญ์—์„œ ์ฐจ๋‚˜ ์Œ๋ฃŒ๋กœ ์ฆ๊ฒจ์˜จ ์žฌ๋ฃŒ์ž…๋‹ˆ๋‹ค. ํŠนํžˆ ์—ฌ๋ฆ„์ฒ ์—๋Š” ๊ทธ ์ƒˆ์ฝค๋‹ฌ์ฝคํ•œ ๋ง›๊ณผ ํ™”์‚ฌํ•œ ๋น›๊น” ๋•๋ถ„์— ์ž…๋ง›์„ ๋‹์šฐ๋Š” ๋””์ €ํŠธ๋กœ ์‚ฌ๋ž‘๋ฐ›์•„ ์™”์Šต๋‹ˆ๋‹ค.

๋น„์˜ฅ์—์„œ๋Š” ํ•œ๊ตญ ๋ฌธ๊ฒฝ ์˜ค๋ฏธ์ž์ฒญ์„ ์‚ฌ์šฉํ•ด ํŒŒ๋‚˜์ฝ”ํƒ€๋ฅผ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค. ์˜ค๋ฏธ์ž์˜ ํ–ฅ๊ธ‹ํ•จ์ด ์€์€ํ•˜๊ฒŒ ๋ฐฐ์–ด ์žˆ๋Š” ์ด ๋””์ €ํŠธ ์œ„๋กœ๋Š”, ์˜ค๋ฏธ์ž์ฒญ์— ์ ˆ์ธ ๋ณต์ˆญ์•„์™€ ๋ณต์ˆญ์•„ ๋งˆ๋ฉ€๋ ˆ์ด๋“œ, ๋ฐ”์งˆํฌ๋ฆผ ๊ทธ๋ฆฌ๊ณ  ๋ฐ”์‚ญํ•˜๊ฒŒ ๊ตฌ์›Œ๋‚ธ ๋ฐ”์งˆ ํŠ€์ผ์„ ํ•จ๊ป˜ ์˜ฌ๋ ธ์Šต๋‹ˆ๋‹ค.

๋ถ€๋“œ๋Ÿฌ์šด ํŒŒ๋‚˜์ฝ”ํƒ€์™€ ๋ณต์ˆญ์•„์˜ ๋‹ฌ์ฝคํ•จ, ๋ฐ”์งˆ์˜ ์ƒ์พŒํ•œ ํ’๋ฏธ๊ฐ€ ์–ด์šฐ๋Ÿฌ์ง€๋Š” ์—ฌ๋ฆ„์˜ ๋””์ €ํŠธ. ์‹์‚ฌ ํ›„ ๊ธฐ๋ถ„ ์ข‹์€ ๋งˆ๋ฌด๋ฆฌ๋กœ ๋น„์˜ฅ์—์„œ ์ฆ๊ฒจ๋ณด์„ธ์š”.

Dasima BugakBugak is a traditional Korean snack made by coating various ingredients with glutinous rice flour and deep-f...
26/07/2025

Dasima Bugak

Bugak is a traditional Korean snack made by coating various ingredients with glutinous rice flour and deep-frying them to a light crisp. By using seasonal ingredients, bugak captures the taste of nature in every crunch.

We make our summer bugak using dasima (kombu) that carries the scent of the ocean. Thin, crispy kombu chips are topped with nutty perilla oil hummus, blending the unique flavor of seaweed with the deep, toasty richness of grains.

A bite of summerโ€™s sea and a nuttinessโ€”enjoy the crisp taste of the season with Bฤ“okโ€™s dasima bugak.

๋‹ค์‹œ๋งˆ ๋ถ€๊ฐ

๋ถ€๊ฐ์€ ๋‹ค์–‘ํ•œ ์žฌ๋ฃŒ์— ์ฐน์Œ€๊ฐ€๋ฃจ๋ฅผ ์ž…ํ˜€ ๋ฐ”์‚ญํ•˜๊ฒŒ ํŠ€๊ฒจ๋‚ด๋Š” ํ•œ๊ตญ์˜ ์ „ํ†ต ๊ฐ„์‹์ž…๋‹ˆ๋‹ค. ๊ณ„์ ˆ๋งˆ๋‹ค ๋‹ฌ๋ผ์ง€๋Š” ์ œ์ฒ  ์žฌ๋ฃŒ๋ฅผ ํ™œ์šฉํ•ด, ๋ฐ”์‚ญํ•จ ์†์— ์ž์—ฐ์˜ ๋ง›์„ ๋‹ด์•„๋‚ผ ์ˆ˜ ์žˆ๋Š” ๊ฐ„์‹์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.

์ €ํฌ ๋น„์˜ฅ์—์„œ๋Š” ์—ฌ๋ฆ„ ๋ฐ”๋‹ค์˜ ํ–ฅ์„ ๋‹ด์€ ์ œ์ฒ  ๋‹ค์‹œ๋งˆ๋กœ ๋ถ€๊ฐ์„ ๋งŒ๋“ค์—ˆ์Šต๋‹ˆ๋‹ค. ์–‡๊ณ  ๋ฐ”์‚ญํ•˜๊ฒŒ ํŠ€๊ฒจ๋‚ธ ๋‹ค์‹œ๋งˆ ๋ถ€๊ฐ ์œ„์—๋Š” ๊ณ ์†Œํ•œ ๋“ค๊ธฐ๋ฆ„ ํ—ˆ๋ฌด์Šค๋ฅผ ์˜ฌ๋ ค, ํ•ด์กฐ๋ฅ˜ ํŠน์œ ์˜ ํ’๋ฏธ์™€ ๊ณก๋ฌผ์˜ ๊นŠ์€ ๋ง›์ด ์ž์—ฐ์Šค๋Ÿฝ๊ฒŒ ์–ด์šฐ๋Ÿฌ์ง€๋„๋ก ํ–ˆ์Šต๋‹ˆ๋‹ค.

ํ•œ์ž…์— ๋‹ด๊ธด ์—ฌ๋ฆ„ ๋ฐ”๋‹ค์˜ ํ’๋ฏธ์™€ ๊ณ ์†Œํ•จ. ๋น„์˜ฅ์˜ ๋‹ค์‹œ๋งˆ ๋ถ€๊ฐ์œผ๋กœ ๋ฐ”์‚ญํ•œ ์—ฌ๋ฆ„์˜ ๋ง›์„ ๋А๊ปด๋ณด์„ธ์š”.

GinsengGinseng is a root vegetable with a deep aroma that gently warms the body from within, and it has long been cheris...
15/07/2025

Ginseng

Ginseng is a root vegetable with a deep aroma that gently warms the body from within, and it has long been cherished on Korean tables. Thanks to its ability to boost energy and warm the core of the body, it is often used during seasons when one is prone to fatigue.

In Korea, there is a traditional wisdom for coping with the summer heat called โ€œiyeolchiyeolโ€ (ไปฅ็†ฑๆฒป็†ฑ), meaning โ€œbeating heat with heat.โ€ It is believed that on hot days, warming the body with hot food and sweating helps restore balance. This is why ginseng is an essential ingredient in representative summer health foods like Samgyetang and Samgyejuk.

Bฤ“okโ€™s summer table carries the warm energy of ginseng. Calm on the outside but nourishing within, we invite you to experience the quiet strength of ginseng in every dish and every bowl.

์ธ์‚ผ

์ธ์‚ผ์€ ๊นŠ์€ ํ–ฅ๊ณผ ํ•จ๊ป˜ ์†์„ ๋”ฐ๋œปํ•˜๊ฒŒ ๋ฅํ˜€์ฃผ๋Š” ๋ฟŒ๋ฆฌ์ฑ„์†Œ๋กœ, ์˜ค๋žœ ์‹œ๊ฐ„ ํ•œ๊ตญ ์‹ํƒ ์œ„์—์„œ ๊ท€ํ•˜๊ฒŒ ์—ฌ๊ฒจ์ ธ ์™”์Šต๋‹ˆ๋‹ค. ๊ธฐ์šด์„ ๋ถ๋‹๊ณ  ๋ชธ์˜ ์ค‘์‹ฌ์„ ๋”ฐ๋œปํ•˜๊ฒŒ ์žก์•„์ฃผ๋Š” ์„ฑ์งˆ ๋•๋ถ„์—, ํŠนํžˆ ๊ธฐ๋ ฅ์ด ๋–จ์–ด์ง€๊ธฐ ์‰ฌ์šด ๊ณ„์ ˆ์— ์ž์ฃผ ์‚ฌ์šฉ๋ฉ๋‹ˆ๋‹ค.

ํ•œ๊ตญ์—์„œ๋Š” ์—ฌ๋ฆ„์ฒ  ๋”์œ„๋ฅผ ๋‹ค์Šค๋ฆฌ๋Š” ์ „ํ†ต์ ์ธ ์ง€ํ˜œ๋กœ โ€˜์ด์—ด์น˜์—ด(ไปฅ็†ฑๆฒป็†ฑ)โ€™์˜ ๊ฐœ๋…์ด ์ž๋ฆฌ ์žก๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ๋œจ๊ฑฐ์šด ๋‚ ์ผ์ˆ˜๋ก ๋”ฐ๋œปํ•œ ์Œ์‹์„ ํ†ตํ•ด ๋•€์„ ๋‚ด๊ณ , ์†์„ ๋ฅํ˜€ ๋ชธ์˜ ๊ท ํ˜•์„ ํšŒ๋ณตํ•œ๋‹ค๋Š” ์ƒ๊ฐ์ž…๋‹ˆ๋‹ค. ์ด๋Ÿฐ ์ด์œ ๋กœ ์—ฌ๋ฆ„์— ์ฆ๊ธฐ๋Š” ๋Œ€ํ‘œ์ ์ธ ๋ณด์–‘์‹์ธ ์‚ผ๊ณ„ํƒ•์ด๋‚˜ ์‚ผ๊ณ„์ฃฝ์—๋„ ์ธ์‚ผ์ด ๋น ์ง€์ง€ ์•Š๊ณ  ๋“ค์–ด๊ฐ‘๋‹ˆ๋‹ค.

๋น„์˜ฅ์˜ ์—ฌ๋ฆ„ ์‹ํƒ์—๋Š” ์ธ์‚ผ์˜ ๋”ฐ๋œปํ•œ ๊ธฐ์šด์„ ์€์€ํ•˜๊ฒŒ ๋…น์—ฌ๋ƒˆ์Šต๋‹ˆ๋‹ค. ๊ฒ‰์œผ๋กœ๋Š” ์ฐจ๋ถ„ํ•˜์ง€๋งŒ ์†์€ ๋“ ๋“ ํžˆ ์ฑ„์›Œ์ฃผ๋Š” ์ธ์‚ผ์˜ ํž˜์„, ํ•œ ๊ทธ๋ฆ‡ ํ•œ ์ ‘์‹œ ์†์—์„œ ๋А๊ปด๋ณด์‹œ๊ธธ ๋ฐ”๋ž๋‹ˆ๋‹ค.

ใ‚š

Pine NutPine nut is a fragrant and nutty ingredient that comes from the cone of the pine tree. Its subtle aroma and soft...
15/07/2025

Pine Nut

Pine nut is a fragrant and nutty ingredient that comes from the cone of the pine tree. Its subtle aroma and soft, clean finish make it a favorite addition to a variety of dishesโ€”like noodles, porridge, and seasoned sidesโ€”especially when a touch of elegance is desired.

We use pine nuts to create a light espuma served over noodles, allowing the nutty richness to gently complement the dishโ€™s clean flavors. The soft, creamy texture blends naturally with the other elements, adding quiet depth to each bite.

Discover the delicate and quiet flavor of pine nut at Bฤ“okโ€™s summer table.

์žฃ

์žฃ์€ ์†Œ๋‚˜๋ฌด ์—ด๋งค ์†์—์„œ ์ž๋ผ๋‚˜๋Š” ๊ณ ์†Œํ•œ ๊ฒฌ๊ณผ๋กœ, ์กฐ์šฉํ•œ ํ–ฅ๊ณผ ์€์€ํ•œ ๊ณ ์†Œํ•จ์ด ํŠน์ง•์ž…๋‹ˆ๋‹ค. ๋ถ€๋“œ๋Ÿฌ์šด ์งˆ๊ฐ๊ณผ ๊น”๋”ํ•œ ๋’ท๋ง› ๋•๋ถ„์— ๊ตญ์ˆ˜, ์ฃฝ, ๋ฌด์นจ ๋“ฑ ๋‹ค์–‘ํ•œ ์š”๋ฆฌ์— ์‚ฌ์šฉ๋˜๋ฉฐ, ํŠนํžˆ ๊ณ ๊ธ‰์Šค๋Ÿฌ์šด ํ’๋ฏธ๋ฅผ ๋”ํ•˜๊ณ  ์‹ถ์„ ๋•Œ ์ž์ฃผ ์“ฐ์ž…๋‹ˆ๋‹ค.

๋น„์˜ฅ์—์„œ๋Š” ์žฃ์„ ํ™œ์šฉํ•ด ๊ตญ์ˆ˜ ์œ„์— ๊ฐ€๋ฒผ์šด ์—์Šคํ‘ธ๋งˆ๋กœ ์˜ฌ๋ ค, ๊ตญ์ˆ˜์˜ ๋‹ด๋ฐฑํ•จ๊ณผ ์ž์—ฐ์Šค๋Ÿฌ์šด ์กฐํ™”๋ฅผ ์ด๋ฃจ๋„๋ก ํ–ˆ์Šต๋‹ˆ๋‹ค. ์ž… ์•ˆ์— ํผ์ง€๋Š” ๋ถ€๋“œ๋Ÿฌ์šด ๊ณ ์†Œํ•จ์€ ๋‹ค๋ฅธ ์žฌ๋ฃŒ๋“ค๊ณผ์˜ ๊ฒฝ๊ณ„๋ฅผ ํ—ˆ๋ฌผ๋ฉฐ ํ•œ์ธต ๋” ๊นŠ์€ ๋ง›์„ ์ „ํ•ด์ค๋‹ˆ๋‹ค.

๊ณ ์š”ํ•˜๊ณ  ์„ฌ์„ธํ•œ ์žฃ์˜ ํ’๋ฏธ๋ฅผ, ๋น„์˜ฅ์˜ ์—ฌ๋ฆ„ ์‹ํƒ์—์„œ ๋งŒ๋‚˜๋ณด์„ธ์š”.

ใ‚š

Glutinous Rice (Chapsal)Glutinous rice, or chapsal, contains more starch than regular rice, giving it a soft and chewy t...
15/07/2025

Glutinous Rice (Chapsal)

Glutinous rice, or chapsal, contains more starch than regular rice, giving it a soft and chewy texture when cooked. Its natural stickiness brings a comforting mouthfeel, and its subtle sweetness allows it to shine even without heavy seasoning.

Depending on how itโ€™s prepared, glutinous rice can show many sides of its character. Whether used in a smooth porridge, chewy rice cakes, or simply mixed with regular rice, it blends well with other ingredients while still holding its own. Itโ€™s also a great choice for a warm, gentle meal throughout the changing seasons.

We use glutinous rice in our nourishing Samgyejuk. Slowly simmered with organic chicken, ginseng, and abalone, the rice creates a deep and rich broth, and its signature softness brings the dish together. A quiet but powerful presence, glutinous rice offers warmth and comfort in every spoonful.

์ฐน์Œ€

์ฐน์Œ€์€ ์ผ๋ฐ˜ ์Œ€๋ณด๋‹ค ์ „๋ถ„ ํ•จ๋Ÿ‰์ด ๋†’์•„ ์กฐ๋ฆฌํ•˜๋ฉด ์ซ€๋“ํ•˜๊ณ  ๋ถ€๋“œ๋Ÿฌ์šด ์‹๊ฐ์„ ๋ƒ…๋‹ˆ๋‹ค. ๋ฐฅ์„ ์ง€์—ˆ์„ ๋•Œ ํŠน์œ ์˜ ์ฐฐ๊ธฐ ๋•๋ถ„์— ์ž…์•ˆ ๊ฐ€๋“ ํผ์ง€๋Š” ํฌ๊ทผํ•จ์ด ์žˆ์œผ๋ฉฐ, ์€์€ํ•œ ๋‹จ๋ง›์ด ์žˆ์–ด ๋ณ„๋‹ค๋ฅธ ์–‘๋… ์—†์ด๋„ ์ถฉ๋ถ„ํžˆ ๊นŠ์€ ๋ง›์„ ๋А๋‚„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

์กฐ๋ฆฌ ๋ฐฉ๋ฒ•์— ๋”ฐ๋ผ ์ฐน์Œ€์˜ ๋งค๋ ฅ์€ ๋”์šฑ ๋‹ค์–‘ํ•ด์ง‘๋‹ˆ๋‹ค. ๋ถ€๋“œ๋Ÿฝ๊ฒŒ ํผ์ง€๋Š” ์ฃฝ, ์ซ€๋“ํ•œ ๋–ก, ํ˜น์€ ์ผ๋ฐ˜ ์Œ€์— ์‚ด์ง ์„ž์–ด ์ง€์€ ๋ฐฅ๊นŒ์ง€ โ€” ์ฐน์Œ€์€ ๋‹ค๋ฅธ ์žฌ๋ฃŒ๋“ค๊ณผ ์ž์—ฐ์Šค๋Ÿฝ๊ฒŒ ์–ด์šฐ๋Ÿฌ์ง€๋ฉด์„œ๋„ ๊ทธ ์ž์ฒด์˜ ์กด์žฌ๊ฐ์„ ์œ ์ง€ํ•ฉ๋‹ˆ๋‹ค. ํŠนํžˆ ์†์„ ํŽธ์•ˆํ•˜๊ฒŒ ํ•ด์ฃผ๋Š” ๋”ฐ๋œปํ•œ ํ•œ ๋ผ๋กœ, ๊ณ„์ ˆ์— ๋”ฐ๋ผ ํ™œ์šฉ๋„๊ฐ€ ๋†’์Šต๋‹ˆ๋‹ค.

๋น„์˜ฅ์—์„œ๋Š” ์ด ์ฐน์Œ€์„ ํ‘น ๊ณ ์•„ ๋งŒ๋“  ์‚ผ๊ณ„์ฃฝ์— ์‚ฌ์šฉํ•˜๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์ธ์‚ผ๊ณผ ์œ ๊ธฐ๋† ๋‹ญ, ์ „๋ณต ๋“ฑ๊ณผ ์–ด์šฐ๋Ÿฌ์ ธ ๊นŠ์€ ๊ตญ๋ฌผ ๋ง›์„ ๋‚ด๋ฉฐ, ์ฐน์Œ€ ํŠน์œ ์˜ ํฌ๊ทผํ•จ์ด ์ „์ฒด ์กฐํ™”๋ฅผ ๋ถ€๋“œ๋Ÿฝ๊ฒŒ ๊ฐ์‹ธ์ค๋‹ˆ๋‹ค. ์กฐ์šฉํ•˜์ง€๋งŒ ํž˜ ์žˆ๋Š” ์žฌ๋ฃŒ, ์ฐน์Œ€์ด ๋งŒ๋“ค์–ด๋‚ด๋Š” ์˜จ๊ธฐ์™€ ๋“ ๋“ ํ•จ์„ ๋น„์˜ฅ์˜ ํ•œ ๊ทธ๋ฆ‡์—์„œ ๋А๊ปด๋ณด์„ธ์š”.

ใ‚š

Scallop MulhoeiMulhoei is a refreshing Korean summer dish made by pouring a chilled soup and spicy sauce over fresh seas...
15/07/2025

Scallop Mulhoei

Mulhoei is a refreshing Korean summer dish made by pouring a chilled soup and spicy sauce over fresh seasonal sashimi. It's long been loved as a way to awaken the appetite on hot days.

We present a new take on this tradition, inspired by Korean mulhoei. We torch-grilled chewy scallops and paired them with pickled yellow melon for a bright and tangy balance. A dressing made from tomato water and Cheongyang chili adds a clean, lightly spicy finish that lifts the entire dish.

Cool down with a bowl of Bฤ“okโ€™s scallop mulhoei and enjoy the brightness of summer in every bite.

๊ด€์ž ๋ฌผํšŒ

๋ฌผํšŒ๋Š” ์ œ์ฒ  ํšŒ์— ์‹œ์›ํ•œ ์œก์ˆ˜์™€ ๋งค์ฝคํ•œ ์–‘๋…์„ ๋”ํ•ด ์ฆ๊ธฐ๋Š” ํ•œ๊ตญ ์—ฌ๋ฆ„์˜ ๋Œ€ํ‘œ์ ์ธ ๋ณ„๋ฏธ์ž…๋‹ˆ๋‹ค. ๋”์šด ๋‚ ์”จ์—๋„ ์‚ฐ๋œปํ•˜๊ฒŒ ์ž…๋ง›์„ ๋‹์›Œ์ฃผ๋Š” ์Œ์‹์œผ๋กœ ์˜ค๋ž˜๋„๋ก ์‚ฌ๋ž‘๋ฐ›์•„์™”์ฃ .

๋น„์˜ฅ์—์„œ๋Š” ์ด ์ „ํ†ต์ ์ธ ๋ฌผํšŒ์—์„œ ์˜๊ฐ์„ ๋ฐ›์•„, ์ซ„๊นƒํ•˜๊ฒŒ ๊ตฌ์šด ๊ด€์ž๋ฅผ ์ฃผ์žฌ๋ฃŒ๋กœ ํ•œ ์ƒˆ๋กœ์šด ์Šคํƒ€์ผ์˜ ๋ฌผํšŒ๋ฅผ ์„ ๋ณด์ž…๋‹ˆ๋‹ค. ์ œ์ฒ  ์ฐธ์™ธ๋ฅผ ํ”ผํด๋กœ ๋งŒ๋“ค์–ด ๊ด€์ž์˜ ๊ณ ์†Œํ•จ์— ์ƒํผํ•œ ๊ท ํ˜•์„ ๋”ํ–ˆ์œผ๋ฉฐ, ํ† ๋งˆํ†  ์›Œํ„ฐ์™€ ์ฒญ์–‘๊ณ ์ถ”๋กœ ๋งŒ๋“  ๋“œ๋ ˆ์‹ฑ์„ ๊ณ๋“ค์—ฌ ๊น”๋”ํ•˜๋ฉด์„œ๋„ ์€์€ํ•˜๊ฒŒ ๋งค์šด ๋ง›์ด ์ž…๋ง›์„ ์‚ด๋ ค์ค๋‹ˆ๋‹ค.

๋œจ๊ฑฐ์šด ์—ฌ๋ฆ„, ๋น„์˜ฅ์˜ ๊ด€์ž ๋ฌผํšŒ ํ•œ ์ ‘์‹œ๋กœ ์‹œ์›ํ•˜๊ณ  ์‚ฐ๋œปํ•œ ์—ฌ๋ฆ„์„ ๋А๊ปด๋ณด์„ธ์š”.

ใ‚š

Address

38 Farrer Road
Singapore
268836

Alerts

Be the first to know and let us send you an email when Beok posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Beok:

Share

Category