Ingleside Singapore

Name: Ingleside Singapore
Address: 49 Tras Street, Singapore, 078988, SG
Telephone: +6588394393
Rating: 5

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Ingleside Singapore

Modern European Fine Dining
Wood fire. Dry-age. Ferments.
(1)

25/09/2026

A journey through France, one course and glass at a time 🍷

On 21 October, join Ingleside and Wine Clique ( ) for Tour de France, a one-night wine pairing dinner exploring French regions through food and wine.

Discover exceptional growers and iconic French terroirs through a menu where every pour is chosen to complement its course. From the minerality of Sancerre to the creamy texture of Burgundy and the depth of the Rhône, each pairing meets Ingleside’s approach to fire, dry ageing and fermentation.

21 October 2026 | 7pm
$199++ per person

Places are limited. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988

22/09/2026

From preparation to the final plate, a closer look at the making of our Shoyu Koji Duck Heart.

Marinated in shoyu koji to build savoury depth, the duck heart is carefully cooked and paired with quail egg and pancetta, alongside a crisp chicken skin and squid ink cracker.

Finished with a chorizo foam, each element comes together through layers of richness, umami and texture.

Discover it as part of our refreshed à la carte menu. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

18/09/2026

The Torched Yuzu Ricotta Cheesecake pairs citrus-led freshness with brown butter oats, passionfruit gel and apricot veil, complemented by brûléed figs and limoncello jelly.

Beef fat butterscotch brings a final savoury richness to balance the acidity and sweetness of the dish.

Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

15/09/2026

Clean, bright and delicately balanced.

Our Hokkaido Scallops are kombu-cured to enhance their natural sweetness, complemented by pickled green apples, finger lime and herb oil. A lacto-fermented tomato dressing brings a subtle acidity and complexity to the plate.

Part of our refreshed à la carte menu, available during dinner seatings. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

10/09/2026

At Ingleside, Jana explores how familiar ingredients can take on new depth through fermentation. Black-eyed beans, red beans, green beans and yellow split peas each bring their own character to the house-made misos used throughout our dishes.

Even the brioche offcuts from our Truffle Toast find a second life, fermented for 16 weeks into the brioche miso mousse that returns to the finished dish.

A closer look at the ingredients behind Ingleside’s fermentation programme and how time can transform what might otherwise be overlooked.

Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6–11pm | Wed–Fri: 12–3pm, 6–11pm
Closed on Sunday and Monday

07/09/2026

A refined take on Iberico Presa.

Paired with black eyed pea miso butter, golden beet purée and beet tartare salad, the dish is finished with crispy herbs, 50 year old Pedro Ximénez vinegar reduction and a marsala sauce.

Discover it on our refreshed à la carte menu, available during dinner.

Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

04/09/2026

Our Iberico Presa brings together richness, earthiness and acidity in a carefully balanced plate.

Served with black-eyed pea miso butter, golden beet purée and beet tartare salad, the dish is finished with crispy herbs, a 50-year-old Pedro Ximénez vinegar reduction and marsala sauce.

Available during dinner seatings on our refreshed à la carte menu. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

01/09/2026

Our Westholme MBS 6-7 Wagyu Picanha is prepared with a shio koji marinade before being carefully cooked over our open fire, allowing its fine marbling to develop a deep, savoury character while retaining its remarkable tenderness.

Served with slow-roasted banana shallot, each slice reflects Ingleside’s approach to fire-led cooking, bringing together exceptional produce, considered technique and depth of flavour.

Available on our new à la carte menu. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

27/08/2026

Where fire, flavour and atmosphere come together.

An intimate dining space in the heart of Tras Street, Ingleside brings together fire-led cooking, dry ageing and fermentation through thoughtfully crafted tasting menus and à la carte dishes.

Recognised by the MICHELIN Guide Singapore, discover a setting made for quiet dinners, elevated lunches and moments centred around good food and company.

Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

24/08/2026

Our refreshed à la carte menu introduces a new selection of dishes, shaped by exceptional produce, open-fire cooking and the Ingleside approach to modern European dining.

Amongst them, the Spanish Carabinero Prawn is brushed with shrimp and rose garum before being fire-kissed using the flambadou, where dry-aged beef fat is poured over the prawn to intensify its natural richness and delicate sweetness. It is served alongside a grilled endive salad with pickled fennel and Carabinero aioli, creating a balance of richness, acidity and depth.

Discover the refreshed à la carte menu at Ingleside. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

20/08/2026

Our Salmon Tartare Tartelette brings together beetroot & gin-cured smoked salmon, crème fraîche and mushroom shoyu, layered within a delicate tartelette.

Crowned with Oscietra caviar, each bite moves between richness, acidity and umami, a balance of flavours expressed through the Ingleside lens.

Available on our new à la carte menu. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

17/08/2026

Our Atlantic Octopus is prepared with care to highlight its natural sweetness and tender texture, before being finished over the fire for a delicate char and smoky depth.

Served with smoked pepper squid garum purée, black garlic aioli, herb aioli and charred fennel, with a final touch of herb oil.

Available on our à la carte and lunch menus. Reserve your table via the link in bio.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday

Address

49 Tras Street
Singapore
078988

Telephone

+6588394393

Website

https://www.sevenrooms.com/explore/ingleside/reservations/create/search?tracking=fb, https://ingleside.com.sg/

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