Ingleside Singapore

Name: Ingleside Singapore
Address: 49 Tras Street, Singapore, 078988, SG
Telephone: +6588394393
Rating: 5

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Ingleside Singapore

Modern European Fine Dining
Wood fire. Dry-age. Ferments.
(2)

16/07/2026

Behind every plate at Ingleside is a language of craft. In the 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗖𝗼𝗱, it takes form through composition—each element placed with intention, allowing delicacy to unfold with elegance.

Experience the artistry of Ingleside’s 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗖𝗼𝗱 on our lunch menu.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

10/07/2026

The 𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲 offers a refined prelude to the tasting experience: a coastal progression of Orient Clam, Blue Swimmer Crab, Fermented Tomato and Firefly Squid.

Fermentation—a hallmark of Ingleside’s culinary identity—is articulated with sophistication. Each ferment lends the sequence depth, luminosity and a measured complexity that gently stirs the palate while revealing the kitchen’s craft.

To experience 𝙄𝙜𝙣𝙞𝙩𝙞𝙤𝙣, select “Tasting Menu” when booking via our SevenRooms page.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

06/07/2026

Our 𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 is a delicate exercise in control—carefully prepared to preserve its tenderness, then brought to the woodfire where smoke and heat coax out its depth with intensity.

Smoked pepper squid garum sharpens the final expression, completing a composition that is poised and deeply evocative.

Available on our lunch and dinner à la carte menu.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

03/07/2026

Through the artistry of fermentation, corn—a simple ingredient known for its sweetness—reveals an unexpected depth and a more nuanced expression.

At Ingleside, this humble grain is transformed into garum. This delicate essence lends depth to our 𝗣𝗮𝗻 𝗦𝗲𝗮𝗿𝗲𝗱 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀, where its umami complements the scallop’s oceanic sweetness, elevating the dish with balance, restraint and complexity.

Available exclusively as part of our Tasting Menu.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

30/06/2026

At Ingleside, each wine selection is considered alongside the dish it accompanies.

Our curated cellar complements the nuance of our à la carte menu, by bringing clarity to seafood or depth to wood-fired dishes.

Speak with our sommelier to explore a glass or bottle shaped around your meal.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

26/06/2026

Head Chef Louis shares more about the craft behind dry-ageing at Ingleside and how each cut is carefully assessed before making its way to our 𝗼𝗳𝗳-𝗺𝗲𝗻𝘂 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝘀.

Speak with our team to discover what is available for the week.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio

24/06/2026

For one night only, Ingleside presents 𝘼 𝘽𝙚𝙚𝙛 𝘼𝙛𝙛𝙖𝙞𝙧—an ode to beef in all its depth, richness and primal elegance.

This exclusive seven-course experience celebrates Ingleside’s beef mastery through its signature culinary pillars of wood fire, fermentation and dry-ageing. From beef garum and delicate tartare to applewood-smoked wagyu and more, the menu unfolds with different expressions of beef alongside Ingleside’s seasonal creations.

22 July 2026 | 6PM, 7PM, 8PM
$188++ per guest.
Very limited seats available.

To experience 𝘼 𝘽𝙚𝙚𝙛 𝘼𝙛𝙛𝙖𝙞𝙧, RSVP through our Sevenrooms booking page by selecting 22 July 2026 (Link in bio).

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

22/06/2026

Torch ginger, or kecombrang, is prized in Southeast Asian cuisine for its peppery fragrance and gentle tartness.

At Ingleside, it is transformed through fermentation into an aromatic vinegar, used to season our 𝗖𝗿𝗮𝗯 𝗠𝗼𝘂𝘀𝘀𝗲 𝗧𝗮𝗿𝘁𝗹𝗲𝘁𝘁𝗲 to enhance the crab’s natural sweetness with a refined finish.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

10/06/2026

Marinated in house-made shio koji to enhance tenderness and natural umami, the 𝗧𝗮𝗷𝗶𝗺𝗮 𝗠𝗕𝗦 𝟲–𝟳 𝗪𝗮𝗴𝘆𝘂 𝗣𝗶𝗰𝗮𝗻𝗵𝗮 is finished over wood fire for depth. Served with slow-roasted banana shallot, whose caramelised sweetness balances the richness of the beef, it is a refined expression of Ingleside’s mastery in fermentation and fire.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

07/06/2026

The kombu-cured 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 are presented with a series of house-made elements: pickled green apples, herb oil and lacto-fermented tomato dressing.

Each component is finely calibrated to bring balance while drawing out the scallop’s natural sweetness, resulting in a dish that reflects Ingleside’s mastery of composition.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

05/06/2026

At the core of 𝙄𝙜𝙣𝙞𝙩𝙞𝙤𝙣’s third course is kingfish belly, one of the fish’s most prized cuts, valued for its richness and delicate texture.

A light smoke adds depth, while house-made lacto-fermented pear and passionfruit gel bring a brightness that balances the richness of the belly.

To experience 𝙄𝙜𝙣𝙞𝙩𝙞𝙤𝙣, select “Tasting Menu” when booking via our SevenRooms page.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

29/05/2026

At Ingleside, layering and balance are at the heart of how we craft and elevate each dish and our 𝗪𝗮𝗴𝘆𝘂 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 is a reflection of that process.

Built on housemade ferments, each one intentionally developed and adjusted through repeated experimentation to complement the tartare and work in harmony. A cured egg yolk is folded into the mix, adding depth and richness, before the tartare is served over roasted bone marrow.

By the time it reaches your table, it carries a complexity that began long before plating.

📍49 Tras St, Singapore 078988
🕧 Tues & Sat: 6 - 11pm | Wed - Fri: 12 - 3pm, 6 - 11pm
Closed on Sunday and Monday
Reservations: https://www.sevenrooms.com/reservations/ingleside (link in bio)

Address

49 Tras Street
Singapore
078988

Telephone

+6588394393

Website

https://www.sevenrooms.com/explore/ingleside/reservations/create/search?tracking=fb, https://ingleside.com.sg/

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