Pralet

Pralet We make sourdough sandwiches 🥪 & have the fluffiest donuts you’ll ever have 🍩
(371)

24/05/2026

PRALET × .sg

A sit-down conversation between Tim and Stefan on how the collab came together, while the kitchen brings the open-faced focaccia to life.

Beef, onions, coriander, mole sauce, and chimichurri on house-made focaccia. Bold, messy, and packed with flavour.

Available now at PRALET — limited pieces daily.

Every focaccia at PRALET is made fresh in-house.Slow fermented, hand-stretched, and baked for that airy texture with jus...
19/05/2026

Every focaccia at PRALET is made fresh in-house.

Slow fermented, hand-stretched, and baked for that airy texture with just the right chew.

It’s also the base behind our collab with .sg, built to hold all those bold flavours together in the perfect bite.

A little messy. A lot worth it.Soft sourdough donut, cinnamon sugar on the outside, silky lemon crèmeux on the inside.Pu...
13/05/2026

A little messy. A lot worth it.

Soft sourdough donut, cinnamon sugar on the outside, silky lemon crèmeux on the inside.

Pull it apart and let the filling do the talkin!.

07/05/2026

A burst of flavours in every bite.

Tender beef, sweet onions, fresh coriander, which is then balanced with deep mole sauce and a punchy chimichurri.

All on our house-made focaccia bread.

PRALET × .sg
Ready for you from 8 May. Limited pieces daily.

Something savoury is coming.PRALET × The Dinner ClubAn open-faced moment, built on our in-house focaccia.Launching 8th M...
05/05/2026

Something savoury is coming.

PRALET × The Dinner Club

An open-faced moment, built on our in-house focaccia.

Launching 8th May 👀

A full spread, set up before you arrive, and gone before you realise how much you’ve had.We’ll take care of everything i...
03/05/2026

A full spread, set up before you arrive, and gone before you realise how much you’ve had.

We’ll take care of everything in between.

Enquire via WhatsApp or email to get started. PRALET on-site catering.

Salmon + Hijiki, one of our classic sandwiches at PRALET.Smoked salmon, hijiki salad, dill cream, red onions, gherkins, ...
02/05/2026

Salmon + Hijiki, one of our classic sandwiches at PRALET.

Smoked salmon, hijiki salad, dill cream, red onions, gherkins, and baby spinach, all layered in our homemade garlic chye poh sourdough.

Fresh, savoury, and pairs perfectly with a cup of our coffee.

30/04/2026

Meet Ming, our sandwich artist.

From prep to build, this is how his favourite sandwich comes together — layer by layer, just the way he likes it.

Next time you see him, say hi!

28/04/2026

Meet Klean Slate.

A blend of greens, citrus, and natural sweetness, built for a clean reset and steady energy.

Available now — swing by for yours.

From stacked to gone.Our Falafel Stack sandwich, stacked with bold flavours and proper layers, made to be picked up, bit...
24/04/2026

From stacked to gone.

Our Falafel Stack sandwich, stacked with bold flavours and proper layers, made to be picked up, bitten into, and enjoyed without holding back.

No crumbs left at PRALET.

22/04/2026

Out for the day, carrying what matters.
Our PRALET tote fits everything you need, like your market finds and daily coffee, finished with our cap to keep it easy.

Available for purchase in-store.

Every sandwich starts here.Our house spreads, made from scratch, from red pesto to hummus, all layered in to bring flavo...
18/04/2026

Every sandwich starts here.

Our house spreads, made from scratch, from red pesto to hummus, all layered in to bring flavour, balance, and just the right amount of boldness to our sandwiches!

Taste it at PRALET.

Three Musketeers.Soft, fluffy, and naturally coloured with carrot, beetroot, and spinach - all of these, in one loaf.Goo...
16/04/2026

Three Musketeers.

Soft, fluffy, and naturally coloured with carrot, beetroot, and spinach - all of these, in one loaf.

Good on its own, even better toasted!

Meet our newest vegan special — the Falafel Stack!Mediterranean falafel packed with spices and herbs, layered with our c...
14/04/2026

Meet our newest vegan special — the Falafel Stack!

Mediterranean falafel packed with spices and herbs, layered with our creamy house-made hummus, balsamic glazed peppers, and bright baby spinach. Fresh, flavourful, and so good even meat lovers would love this. We kid you not.

Now available at PRALET.

08/04/2026

This is how our Hanoi Crisp comes together.

Crispy pork belly, Viet-style pickles, fresh herbs, and that chilli-crisp honey mustard — stacked on garlic chye poh sourdough. This is one sandwich you don’t wanna miss!

Available at PRALET.

05/04/2026

A stack you don’t want to share, especially at PRALET!

Fluffy sourdough donuts, layered with all the good stuff.

Go on, pick your favourite and let us know!

A closer look at how it all comes together.Fluffy sourdough donuts filled by hand with citrusy white peach kinkan cremeu...
03/04/2026

A closer look at how it all comes together.

Fluffy sourdough donuts filled by hand with citrusy white peach kinkan cremeux, and finished with a light crème pâtissière.

PRALET × , available this month only!

This month’s special collab.PRALET × — White Peach Kinkan Donut 🍑Fluffy sourdough donut, filled with bits of ‘s citrusy...
30/03/2026

This month’s special collab.

PRALET × — White Peach Kinkan Donut 🍑
Fluffy sourdough donut, filled with bits of ‘s citrusy white peach kinkan cremeux and finished with a light creme patissiere topping.

Vibrant, refreshing and perfectly balanced. Available from 2nd April onwards, for a limited time at PRALET.

Meet Steven, one of the hands behind our sandwiches.His pick? The Mojo Cerdo, made with juicy Cuban-style roast pork co...
25/03/2026

Meet Steven, one of the hands behind our sandwiches.

His pick? The Mojo Cerdo, made with juicy Cuban-style roast pork collar sliced thinly, balsamic glazed peppers, avocado, onions, on a fluffy multigrain sourdough.

He knows what he’s doing 😉

The icons, all in one place.Burnt Butter Honey Glaze, Pistachio Raspberry Crunch, Triple Chocolate Fudge & Lemon Cremeux...
18/03/2026

The icons, all in one place.

Burnt Butter Honey Glaze, Pistachio Raspberry Crunch, Triple Chocolate Fudge & Lemon Cremeux — four flavours that you all love.

Which one are you picking first?

An irresistible bite of our Hanoi Crisp and it is here to stay, now a permanent on the menu.Crispy pork belly, chilli-cr...
14/03/2026

An irresistible bite of our Hanoi Crisp and it is here to stay, now a permanent on the menu.

Crispy pork belly, chilli-crisp honey mustard, Viet-style pickled daikon & carrots, fresh coriander and baby spinach, all stacked inside our homemade garlic chye poh sourdough.

One bite and you’ll know why.

09/03/2026

Meet Suit Fun, our Head Baker at PRALET.

One of the people behind every donut and loaf that leaves our kitchen that is made with care, consistency, and plenty of heart.

Every member of the PRALET team plays an important role in what we do, and Suit Fun is a big part of that story.

If you spot her through our kitchen doors, don’t be shy and say hi 👋

Warm, layered, and slightly messy - the Tuna Melt.Packed with our in-house tuna salad, sharp cheddar & gouda cheese, cru...
27/02/2026

Warm, layered, and slightly messy - the Tuna Melt.

Packed with our in-house tuna salad, sharp cheddar & gouda cheese, crunchy gherkins, fresh greens, and toasted multigrain sourdough goodness, just as it should be.

Some days you come to PRALET.Some days PRALET comes to you.Sandwiches and donuts, can also be packed and sent straight t...
20/02/2026

Some days you come to PRALET.
Some days PRALET comes to you.

Sandwiches and donuts, can also be packed and sent straight to your doorstep! Order them via our link in bio.

Great sandwiches deserve great company Make it a meal with a donut + drink combo from $4.80 onwards.Happy Chinese New Ye...
17/02/2026

Great sandwiches deserve great company
Make it a meal with a donut + drink combo from $4.80 onwards.

Happy Chinese New Year to those who are celebrating!

Address

17 Eng Hoon Street #01/04
Singapore
169767

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+65 6223 5595

Website

Alerts

Be the first to know and let us send you an email when Pralet posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category