Cloudfields

Cloudfields Cloudfields
(923)

11/06/2026

citrus meeting calm, one sip at a time 🍊🤍

09/06/2026

Three new reasons to stop by:

🍝 Karaage Shiso Linguine
🍰 The Roasted Hour
🍮 Summer Pistachio Pudding

From savoury comforts to ending your meal with something sweet for the season.

Serving here at Cloudfields 💙☁️

05/06/2026

The Roasted Hour starts long before it reaches your table.

Fresh apples, slowly cooked down into our house-made apple purée, bringing a gentle sweetness and depth that pairs perfectly with the earthy notes of hojicha. Every spoonful is made from scratch, because the little details matter.

A labour of love, one batch at a time. ☁️🍎

new menu alert and we're not giving it away that easily,we'd tell you but it's better if you see for yourself 💙👀
03/06/2026

new menu alert and we're not giving it away that easily,
we'd tell you but it's better if you see for yourself 💙👀

01/06/2026

Behind every plate served is a rhythm of movement — dockets printing, orders flowing, and the team bringing it all together in real time ☕️☁️
A glimpse into the everyday pace behind service at Cloudfields.

something new just made it onto the menu and it’s giving hojicha 🫖, the roasted hour has arrived 💙🌄
29/05/2026

something new just made it onto the menu and it’s giving hojicha 🫖, the roasted hour has arrived 💙🌄

something new just made it onto the menu and it's giving hojicha 🫖, the roasted hour has arrived 💙🌄
29/05/2026

something new just made it onto the menu and it's giving hojicha 🫖, the roasted hour has arrived 💙🌄

26/05/2026

Watch the full video to discover what our team at Cloudfields loves to drink, then drop by and try their favourites for yourself ✨

22/05/2026

Rendang belongs on pasta. Some things just make sense.

19/05/2026

Green peppercorns. Fresh aromatics. Nothing from a jar. The Cloudfields green pepper sauce starts here, and takes days to finish.

15/05/2026

Team Sweet. Team Savoury. Cloudfields is on both ☁️💙

don’t tell my boss i posted this.. just come and try our fries 🤤
12/05/2026

don’t tell my boss i posted this.. just come and try our fries 🤤

To all the amazing Cloudkeepers mums, we’ve got a special treat for you!Join us this Mother’s Day with your loved ones a...
06/05/2026

To all the amazing Cloudkeepers mums, we’ve got a special treat for you!

Join us this Mother’s Day with your loved ones and enjoy a complimentary glass of prosecco, a beautiful carnation, and a heartfelt note from us. You’re always there for others, so let us be there for you.

(With any purchase of mains, only on Mother’s Day and while stock last)

05/05/2026

A great sauce ties everything together. This is ours. Our green pepper sauce (brandy, beef stock, butter, green peppercorn) made in-house to go with our roasted chicken.

28/04/2026

The best kind of argument to have after a meal. We don’t know who wins. But we know everyone leaves full.

24/04/2026

The potato foam on our crowd-favourite Cacio e Pepe fries isn’t from a packet. Made from scratch. Every service. No shortcuts.

21/04/2026

We build cloudfields not just for good food but for every meaningful things that happens around it ☁️

14/04/2026

Our Line-Caught Barramundi served with dashi beurre blanc, grilled asparagus, forest mushroom and Japanese rice. Fresh, considered, and done right 🐟

03/04/2026

Meet our Tiramisu Caffè — mascarpone cream and lady fingers soaked in our house Cloudfields espresso and coffee liqueur, layered with care and finished with stracciatella gelato and a gentle dusting of cocoa powder 🍫☕

Classic, intentional, and made to be savoured ☁️

30/03/2026

You asked, we listened 🥔 Our cheeky potatoes benny is back by popular demand and our Cloudkeepers know exactly why it’s worth the hype. New plating but the same great flavours.

25/03/2026

☁️✨ Our new menu has just landed at Cloudfields!

🌿 Burrata Garden — Creamy burrata, sweet cherry tomatoes and parma ham, brought together with a vibrant beetroot raspberry sauce and fragrant basil oil

☕ Tiramisù Cafè — Layers of mascarpone cream and lady fingers soaked in our very own Cloudfields espresso and coffee liqueur, topped with stracciatella gelato and a dusting of cocoa powder

🌲 Tofu Miso Forest — A hearty mix of grilled portobello mushroom, butterhead lettuce and mesclun salad, finished with roasted hazelnuts, sunflower seeds, sesame seeds and a light tofu miso dressing

Come float on over and taste for yourself, we promise you’ll be on cloud nine!

24/03/2026

Barramundi done right: line-caught, paired with dashi beurre blanc, grilled asparagus, egg floss, shiso green and japanese forest mushroom rice on the side. The kind of plate you slow down for.

17/03/2026

The pour that starts your day right ☁️ Coffee with intention, food with heart. Daily 10am-10pm.

13/03/2026

This is our wagyu burger. Yuzu kosho mayo, ketchup mayo, red cheddar, tomatoes and rosemary infused fries. The patty really does look like that in person.

Address

313A Outram Road Level 2, Tan Boon Liat Building
Singapore
169073

Opening Hours

Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 00:00
Saturday 10:30 - 00:00
Sunday 10:30 - 23:00

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