De Tai Roast

21/01/2025

Skip the queue! Get our RTE roasted meats and have it at your convenience! Same recipe, no MSG no preservatives!

[SKIP THE QUEUE!]
Are you tired of waiting for your roast meat at your favourite stall during peak season?

Get our RTE Roasted Meat at any time of the day and we are having up to 20% off at NTUC ONLINE. Look out for daily flash for the ultimate deal!

08/10/2024

Gig Economy: Cleaver fever in a wet market.
Read about Straits Times's John Lui experience in helping out at the stall!

28/06/2022

Frozen vs fresh: is there really a difference?

19/01/2022

Our most popular dish, the Crackling Pork Belly.

Our Roasted Pork are marinated overnight so that all the flavours can be absorbed by the meat and then roasted over high temperature (over 280 C).

The skin then crisps up
beautifully, staying a golden brown rather than getting too dark or burnt. The high temperature also allows for a
firmer coagulation of its outer layers so that all the natural juices of the meat are almost completely retained!

16/01/2022

Roasting is a fantastic choice for cooking poultry with a lot of meat like a chicken. Unlike those roasted chicken you see at chicken rice stall where they usually deep fry their chicken. With our seasoning and carefully selected pullet, every chicken is succulent, juicy and tasty without added preservatives or MSG.

With the proper roasting technique, the fat melts and bastes the meat keeping it moist ensuring a juicy and flavourful. What's mod con if it's not convenient? Just pop it in the oven or airfryer and you will have perfectly roasted succulent roasted chicken with the need of a roaster!

15/01/2022

To prepare our signature roast duck, we place great emphasis on our duck supply. It has be freshly slaughtered, the right size and the right amount of fat.

Having the right amount of fat in the duck is important because the rendered fat juices ensures the glistering of the skin and the texture of the meat.

With our imported spices and marinate sealed in the duck, all the aroma and juices will be locked inside during roasting. The end result is a Roast Duck with juicy, tasty meat wrap in a glistening skin without added preservatives or MSG.

10/02/2021

Dear customers, we seek your kind patience and understanding as we serve you today!

Queues are going to be long but we have taken extreme measures to speed up the collection process so that you can enjoy your reunion dinner today.

Do remember to maintain a SAFE DISTANCE while queuing for your orders!
Let us all play apart in this movement. ❤️❤️

Lastly, De Tai Roast would like to wish all our customers a very HAPPY & OX-PICIOUS CHINESE NEW YEAR! 🐂 🐂🧨🧨🎊🎊

HUATTTTTTTTT AHHHHHH 🧧🧧🧧

****NO WALK IN ORDERS TODAY, ONLY PRE-ORDERS

10/02/2021

✅10/02/2021 0800HRS

🚨 QUEUE SITUATION TO ENTER KOVAN MARKET🚨

🧍🏻QUEUE STARTS FROM OUTSIDE KOVAN MRT🧍🏻‍♀️

❗️ETA : 1-2 HOURS TO ENTER THE MARKET❗️

*We will try to provide hourly updates on the queue*

Meanwhile do plan ahead if you’re visiting the market these few days!

18/01/2021

GREAT NEWS!

Still haven't gotten your Bak Kwa? We manage to secure Golden Gourmet's Bak Kwa distribution! One of the few Bak Kwa companies that still insist on handmaking their Bak Kwa FRESH with traditional methods of charcoal grilling and smoking on bamboo weaved trays!

Now available at our stall for purchase and bookings!

18/01/2021

Chinese New Year Pricing out! New prices will take effect from 6/2/2021 - 26/2/21.

Take Note: There will be no sale of roast meat on CNY Eve (11/2/2021), only for bookings. So make your bookings early!

21/12/2020

DTR wishes all a Happy Winter Solstice! 冬至快乐！
Traditionally, the Dongzhi Festival is a time for the family to get together. We sincerely hope that everyone will get to spend quality time with their love ones and enjoy a bowl of hearty 汤圆, or just a simple meal together.

Try our new creation! Salted Egg Char Siew! The slight saltiness of the egg yolk cuts through the sweetness of charsiew, giving it a perfect balance of savouriness and sweetness! As you bite through the tender collar meat of the char siew, you experience the custard like texture of the yolk, and explosion of flavours leave you wanting more! TRY IT NOW! Available at our Kovan Wet Market stall!