19/09/2023
Here is how we celebrate our ⭐️20th Anniversary of New Fut Kai.
By curating a special selection of new dishes for your enjoyment!
This 20th Anniversary specials is a collaboration with vegetarian Chef James, who is a award winning and also judge of vegetarian culinary competitions.
The dishes were designed with family style dining menu in mind, using natural ingredients and protein options. Flavors are of those familiar in Singapore which is largely made up of regional Asian influences , that's suitable for multi generations, young and old. 👶🧑🧑👨👵👴🧓❤️
🔥The Charcoal hotpot of Taiwanese Hong Shao broth infused with black tea, fragrant spices, fresh vegetables and ingredients anchors ones taste buds with its deep flavour.
🌶️The pan fried ‘Chili Crab’ Dumpling is a flavorful spin on the popular Singapore dish, with Mantou sides to scrape up any remaining sauce.
🍄The BBQ ‘Sotong’ made from King Oyster mushroom is a fun recreation of popular Indonesia street food, drizzled with the sweet Indonesian bbq sauce.
🫚The Gabo Burdock is a contemporary dish of crispy Burdock of Japanese influence with tangy mayo sauce , which kids adore.
Soft Launch Special
Dine in Special Discount (10%) for complete Set
(usual $78*, now at $70.20*)
(19-21 September) & (26-28 September)
📞Call 63980836 to reserve now.
