18/03/2026
This is your sign to cook at home for Hari Raya Puasa! 🌙💚
Celebrate the season with something special; Honey Butter Garlic Salmon. 🤤 Made with Seaco’s Halal-Certified Rainbow Trout Salmon. 🐟
An easy-to-make dish that’s perfect for this festive celebration. ✨Crispy on the outside, tender and buttery on the inside.
👉 Here are the steps:
1) Season the salmon filet on both sides.
2) Pan-fry on low heat for about 6 minutes, flipping halfway.
3) Set the salmon filet aside to rest.
4) In the same pan, add ½ a tablespoon of butter, 3 chopped garlic cloves, and 1 tablespoon honey to make the sauce.
5) Stir the sauce consistently at low heat, and add the salmon filet to the pan.
6) Pan-fry over low-medium heat for 3 minutes, then plate and serve.
✨ Click the link in bio to get your salmon in time for Raya! 💚
