The Experimental Kitchen

13/10/2021

Kamo nasu

09/10/2021

Shime saba with shiraita kombu.

02/03/2016

Fresh take no ko - it is Spring time!

09/09/2012

We have our next theme : Asian, preferably Korean. Just because one of us is into Korean drama lately.

08/09/2012

08/09/2012

Been a while since we got together... had a simple meal and get-together :) Will post up photos later.

29/04/2012

JustTek4 had a try at making brunch today. This is the frist time we are using zucchini flowers and white asparagus. Frist attempt at many ingredients and also frist attempt at making scrambled eggs!!! The brunch turned out great.

JustTek4 had a good time doing it up and also finishing it up with some friends.

23/04/2012

23/04/2012

just received a shipment of pots, pans, braisers, stockpots, mini round cerises and more.... :) Soon, we will be finishing our classes... Hopefully we can start organizing dinners!!!

25/03/2012

The whole JustTEK4 was in class again, learning new things. Mastering them, so we can share them with our friends.

15/03/2012

this weekend, some of us will be experimenting with things... hopefully we will have some photos to show for them.

11/03/2012

Thank you for your presence at our event, and the feedbacks we had received.

We hope you will be at our next dinner.

Thank you
JustTEK4