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YUMMY YUMMY FOOD, 61, Singapore (2026)

12/09/2025

Turmeric Shots

2 oranges
6-8 ounces of turmeric
2-3 ounces of ginger
Sprinkle of black pepper to help the absorption of turmeric

03/09/2025

Beef Water Spinach Hotplate

Ingredients:

1/4 kg beef
2 bunches water spinach
6 quail eggs, boiled and peeled
3 cloves garlic, finely chopped
2 shallots, thinly sliced
1/2 onion, sliced
3 red chilies, thinly sliced
1/2 tbsp Oyster sauce
1/2 tbsp Worcestershire sauce
1tbsp Sweet soy sauce
Pinch of Salt
1 tbsp stock powder
2 tbsp oil for sautéing
1/2 tablespoon cornstarch, dissolved in water

Methods:

1. Prepare all ingredients. Clean and wash the water spinach.
2. Heat a hotplate (I use an oven for convenience, at 150 degrees for 15 minutes).
3. Sauté the garlic, shallots, onions, and red chilies in a pan until wilted and fragrant. Add the sliced beef and quail eggs. Season with oyster sauce, Worcestershire sauce, sweet soy sauce, salt, and stock powder, thicken with the cornstarch solution.
4. Because I don't want the water spinach to wilt too much, I immediately arrange it on a heated hot plate and then pour over the hot sauce. 5. Stir-fried water spinach on a hot plate is ready to be enjoyed.

02/09/2025

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02/09/2025

Butter Chicken Recipe

Ingredients:-

For the Chicken Marinade:
1 lb boneless, skinless chicken thighs or breasts (bite-size pieces)
½ cup plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric
1 tsp chili powder or paprika
½ tsp salt

For the Sauce:
3 tbsp butter (divided)
1 medium onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grate
1½ tsp garam masala
1 tsp ground cumin
1 tsp chili powder or paprika
1 cup tomato puree (or crushed tomatoes, blended smooth)

1 cup heavy cream
½ cup water
Salt, to taste

Fresh cilantro, chopped (for garnish)

Instructions:-

1. Marinate the Chicken
Mix yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt.
Coat chicken, cover, and marinate for at least 1 hour (overnight is best).

2. Cook the Chicken
Melt 1 tbsp butter in a pan over medium-high heat.
Add marinated chicken and sear until lightly browned (not fully cooked). Remove and set aside.

3. Make the Sauce
In the same pan, melt 1 tbsp butter.
Add onions, sauté until golden. Stir in garlic, ginger, garam masala, cumin, and chili powder.
Cook 1 minute, then add tomato puree. Simmer 8–10 minutes until thick and deep in color.

4. Finish the Curry
Add cream, water/stock, and salt. Return chicken to pan.
Simmer 15–20 minutes until chicken is tender and fully cooked.

5. Add Final Richness
Stir in the last 1 tbsp butter before serving. Garnish with fresh cilan.

02/09/2025

Pakistani Chicken Karahi 🍗🔥

Ingredients:
🧈 1/4 Cup Ghee
🌶️ 1 Green Chilli
🍗 500g Chicken
🧂 1/2 tbsp Salt
🧄 1 tbsp Garlic Paste
🍗 1/2 tsp Chicken Powder (optional)
🍅 3 Tomatoes
🥣 1/2 Cup Whisked Curd
⚫ 1 tsp Black Pepper Powder
🌿 1 tsp Cumin Powder
🌿 1/2 tsp Coriander Powder
🌶️🌿🫚 Chilli, Coriander and Julienned Ginger for Garnish

Method:

1. Heat ghee in a karahi. 🥘

2. Fry a chilli and remove it. 🌶️

3. Add chicken and mix well. 🍗

4. Add salt, garlic paste and chicken powder. Mix well. Cook for 5 mins on high flame. 🔥

5. Add tomatoes. Cover and cook till tomatoes are soft. 🍅

6. Add whisked curd. Cook till oil separates. 🥣

7. Add black pepper powder, cumin powder and coriander powder. Mix well. 🌿

8. Add fried chilli, chopped coriander and julienned ginger. Cover and cook for 2 mins. 🫚

9. Enjoy with roti, paratha or naan! 🫓

02/09/2025

🥔🍖 BRAISED PORK RIBS WITH POTATOES – FLAVOR-FRIENDLY, GOOD FOR RICE 😋

🌟 Ingredients:
- 600g baby back ribs
- 2-3 potatoes
- Ginger, green onions, dried chili, pepper, cinnamon, star anise, bay leaves
- Soy sauce, oyster sauce, cooking wine, sugar, salt, seasoning

🌟 Instructions:
1. Wash the ribs, boil them with ginger + wine to remove the bad smell.
2. Caramelize the sugar until it turns brown → add the ribs and stir-fry until cooked.
3. Add onions, ginger, dried chili, pepper, cinnamon, star anise, bay leaves → season with oyster sauce, soy sauce.
4. Pour hot water over the ribs, simmer for 30 minutes.
5. Add the sliced potatoes, add salt → simmer for 10 minutes. 6. Open the lid, cook over high heat until the sauce thickens, sprinkle with green onions + pepper.

👉 Finished product: Soft ribs, sweet potatoes, shiny sauce, great with rice! 🍚✨

30/08/2025

Pork sweet and sour

Ingredients:

- 1 lb pork loin or tenderloin, cut into bite-sized pieces
- 1/2 cup cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 pineapple chunks (fresh or canned)
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1/2 cup water
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. Prepare the Pork: Season pork pieces with salt and pepper, then coat them with cornstarch.
2. Cook the Pork:Heat oil in a wok or large skillet over medium-high heat. Fry the pork pieces until golden and cooked through. Remove and set aside.
3. Make the Sauce; In a bowl, mix vinegar, ketchup, sugar, soy sauce, and water. Adjust sweetness or acidity as desired.
4. Stir-fry Vegetables: In the same pan, add a little more oil if needed. Stir-fry bell peppers and pineapple until tender.
5. Combine. Return pork to the pan, pour in the sauce, and stir well to coat everything.
6. Thicken the Sauce

29/08/2025

Death by Chocolate Dump Cake

Ingredients:

1 box chocolate cake mix

1 (3.9 oz) box instant chocolate pudding mix

1 ¾ cups milk

1 cup mini chocolate chips

2 cups hot fudge sauce, warmed

2 cups whipped cream (or whipped topping)

1 cup crushed Oreos (or chocolate cookie crumbs)

Additional chocolate chips and crushed cookies for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Once cooled, poke holes throughout the cake using the end of a wooden spoon.

Pour warm hot fudge sauce over the cake, ensuring it seeps into the holes. Spread whipped cream evenly over the top.

Sprinkle crushed Oreos and additional chocolate chips on top for garnish. Chill for at least 1 hour before serving.

Prep Time: 10 minutes | Baking Time: 35 minutes | Total Time: 45 minutes

Kcal: 420 kcal | Servings: 12 servings

28/08/2025

Apple Fritter Waffle Donuts

INGREDIENTS:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 cup milk

- 1/4 cup melted butter

- 1 teaspoon cinnamon

- 1 cup diced apples

- Oil for frying

- Powdered sugar for dusting

Directions:

1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.

2. In another bowl, whisk together the eggs, milk, and melted butter until well blended.

3. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to over-mix.

4. Gently fold in the diced apples until evenly distributed throughout the batter.

5. Preheat your waffle maker according to the manufacturer's instructions.

6. Once hot, pour the batter into the waffle maker, using enough to fill it but not overflow.

7. Close the waffle maker and cook until the waffles are golden brown and slightly crisp.

8. While the waffles are cooking, heat oil in a deep pan over medium heat for frying.

9. After cooking, carefully remove the waffles and allow them to cool for a minute before cutting them into donut shapes.

10. Fry the donut-shaped pieces in the hot oil for about 1-2 minutes on each side, or until golden brown.

11. Remove the fried donuts from the oil and drain on paper towels.

12. Dust the finished donuts with powdered sugar before serving. Enjoy your delicious creations!

Prep Time: 20 minutes

Cooking Time: 15 minutes

Kcal: Approximately 250 per donut

Servings: 8 donuts

YUMMY YUMMY FOOD

12/09/2025

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