The Butcher's Wife - Tiong Bahru

01/10/2026

Our Tiong Bahru home is unveiling a completely new menu and concept: a diner built for people who like their napkins ruined. Think Wagyu smash burgers with crisp, lacy edges. Fried chicken that shatters on the first bite. Hickory-smoked ribs, slow-braised brisket, and plenty of classic American sides to share.​
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It's a sharp turn from the restaurant many of you have known, and we don't take that lightly. Thank you for sticking with us through our first chapter. ​
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We hope you will stay for the next.​ Our new menu is now available.
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The Butcher's Wife is gluten-free Brazilian restaurant & natural w**e bar located in the heart of Tiong Bahru, Singapore

01/10/2026

Have you heard? We're going to be your new favourite neighbourhood American diner.

29/09/2026

The menu has been rewritten, the appetite has wandered somewhere new and we are keeping a few surprises for the table.

Pull up a chair and peep our visions of grease and glamour, launching this October.

27/09/2026

A table for one can still feel full.
Good food, a quiet corner, and dishes made to be enjoyed at your own pace — whether you’re winding down after the day, taking a moment for yourself, or simply treating yourself to dinner done properly.

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22/09/2026

In our kitchen, ingredients are dried, kept, and cared for — building texture, depth, and little moments of brightness that find their way into the food we serve. It’s quiet work, but it makes all the difference.

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20/09/2026

Coconut on coconut, with a bright little twist.
Our Creamy Coconut Rice Pudding is paired with prickly pear sorbet for a refreshing lift, then finished with coconut flakes for texture. Creamy, crisp, cool, and quietly satisfying.

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18/09/2026

Rosemary, Parma ham, roasted tomatoes, Parmesan — each bringing something different to the bite.

Our Gluten-Free Rosemary Focaccia is layered with beer-caramelised onions for sweetness, roasted tomatoes for brightness, and Parmesan for that savoury finish. Simple ingredients, built with balance.

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16/09/2026

Wagyu Beef Tartare with white kimchi, onion, chive, crunchy focaccia, and garlic pulp.
The beef stays at the centre, while each detail does its part — acidity from the kimchi, warmth from the garlic, and texture from the focaccia.

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