01/05/2026
This May, we’re part of a small line-up across Singapore celebrating Australian avocados with .
From 1–31 May, we’ll be serving a limited selection of dishes and drinks that highlight their quiet versatility — from something light to start, to a little something sweet to end.
Australian avocados are delicious, nutritious, and made for everyday enjoyment — something we’ve taken to heart with this menu.
On the table: Fern’s Avocado Toast with sundried tomato pesto, a creamy Vanilla Avocado Brûlée, and an Australian Avocado Kale Smoothie with wildflower honey and coconut water.
A simple way to spend some time with Mum, over a table of good food.
Reservations via link in bio.
