Enoch’s Private Kitchen

Enoch’s Private Kitchen Reservations are by invitation only. Expressions of interest may be made via two existing members in good standing.

Capellini in Butter miso. Topped with Sakura Ebi, Ikura shoyu-zuke & some fresh truffles.
05/12/2023

Capellini in Butter miso. Topped with Sakura Ebi, Ikura shoyu-zuke & some fresh truffles.

26/11/2023
Maimoa lamb.
26/11/2023

Maimoa lamb.

Harris Ranch USDA Prime Striploin and some raclette.
26/11/2023

Harris Ranch USDA Prime Striploin and some raclette.

Acqua Pazza.(Local fish in this photo. Need some lead time if you must have a Branzino!)
26/11/2023

Acqua Pazza.

(Local fish in this photo. Need some lead time if you must have a Branzino!)

How about a Kurobuta pan seared pork chop with some salmon? Tomato with pork fennel sausage topped with anchovies on the...
28/05/2023

How about a Kurobuta pan seared pork chop with some salmon?
Tomato with pork fennel sausage topped with anchovies on the side.

Grilled vegetables: button mushrooms, aubergine, local green chilli

The accompaniments for that bit of excitement: olive oil + balsamic vinegar, lime crema, toasted breadcrumbs with almonds

It's the season for Ankimo!Pan-seared ankimo, ginger dashi, toasted Kyoto yuba. Topped with concentrate of 9-year aged u...
11/05/2023

It's the season for Ankimo!

Pan-seared ankimo, ginger dashi, toasted Kyoto yuba. Topped with concentrate of 9-year aged umeshu.

Which cut do you like?
28/04/2023

Which cut do you like?

Tea and freshly made Wagashi anyone?
30/03/2023

Tea and freshly made Wagashi anyone?

Wagashi for dessert with some good matcha.
11/03/2023

Wagashi for dessert with some good matcha.

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