Ocean Restaurant

Ocean Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ocean Restaurant, Restaurant, Equarius Hotel, 8 Sentosa Gateway, Singapore.
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Delicate Normandy scallops elevated with a light scallop foam, sweet carrots, and bursts of tobiko.A composition that ce...
14/09/2026

Delicate Normandy scallops elevated with a light scallop foam, sweet carrots, and bursts of tobiko.

A composition that celebrates the ocean’s freshness, balanced with subtle sweetness and texture in every bite.

Beautifully marbled and exceptionally tender, our Iberico Pork Loin is distinguished by its rich flavour and luxurious t...
07/08/2026

Beautifully marbled and exceptionally tender, our Iberico Pork Loin is distinguished by its rich flavour and luxurious texture, offering a succulent, melt-in-the-mouth experience with every bite.

Ocean Restaurant is built on care, precision, and a passion for hospitality.From the meticulous attention to detail in o...
30/07/2026

Ocean Restaurant is built on care, precision, and a passion for hospitality.

From the meticulous attention to detail in our tableside presentation to the warm, thoughtful care that accompanies every dish, we strive to make your underwater dining experience truly unforgettable.

Sit back and let our team look after you against the mesmerising backdrop of the deep blue ocean.

A perfect sweet and savoury prelude.Taste our chocolate tart, beautifully elevated with a luxurious layer of N25 Caviar ...
23/07/2026

A perfect sweet and savoury prelude.

Taste our chocolate tart, beautifully elevated with a luxurious layer of N25 Caviar cream, striking a flawless balance between deep, bittersweet chocolate and the delicate, briny richness of sustainably matured caviar.

True luxury is bespoke service, tailored to your rhythm.Be guided through the inspiration behind each exquisite course a...
16/07/2026

True luxury is bespoke service, tailored to your rhythm.

Be guided through the inspiration behind each exquisite course as our culinary experts share the story behind every bite, all while immersing yourself in the quiet grandeur of the deep sea.

Let us turn your next evening into a landmark memory. Reserve your table via the link in bio.

Our Normandy Scallops showcase coastal elegance at its most refined.Pristine, sweet scallops are paired with an ethereal...
08/07/2026

Our Normandy Scallops showcase coastal elegance at its most refined.

Pristine, sweet scallops are paired with an ethereal, intensely savoury Scallop Foam and balanced by the earthy quiet sweetness of Carrots. The true punctuation comes from a delicate crowning of vibrant Tobiko, introducing a crisp, briny pop that completely transforms each bite.

The perfect pour for an elevated evening. šŸ„‚Elevate your 6-Course Dinner with our curated Wine Pairing and discover a sym...
30/06/2026

The perfect pour for an elevated evening. šŸ„‚

Elevate your 6-Course Dinner with our curated Wine Pairing and discover a symphony of flavours as you explore our cellar, from the vibrant, floral notes of the 2023 Domaine Graeme & Julie Bott 'First Flight' Viognier to the timeless, buttery refinement of a 2020 Domaine Thierry & Pascale Matrot Meursault.

Savour the clarity of the deep blue, one sip at a time.

The final act of culinary voyage.Savour the bright, clean notes of our Gariguette Strawberry dessert. From the cooling L...
26/06/2026

The final act of culinary voyage.

Savour the bright, clean notes of our Gariguette Strawberry dessert. From the cooling Lime Yoghurt Sorbet to the unique pairing of Gazpacho and a crisp Savoury Biscuit, every spoonful is a celebration of seasonal precisuon.

The perfect end to an unforgettable underwater experience.

18/06/2026

Enter Ocean Restaurant, a place where its stunning ambience sets a beautiful stage the moment you walk in.

Whether you are celebrating a milestone or simply indulging in a quiet, luxurious escape, every detail here is curated to elevate your experience.

Reserve your table today.

Taste the ocean's finest with the Atlantic Lobster, featuring succulent, tender lobster served with a velvety Celeriac P...
13/06/2026

Taste the ocean's finest with the Atlantic Lobster, featuring succulent, tender lobster served with a velvety Celeriac Puree, complemented by the crisp, vibrant tartness of Granny Smith apples.

Finished with the deep, savoury complexity of cured Bresaola, it is a flawless harmony of textures and elevated flavours designed to turn your dining experience into an unforgettable experience.

Address

Equarius Hotel, 8 Sentosa Gateway
Singapore
098269

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