Ang being a food lover since young, started out as an apprentice in the kitchen when he was 16 years old, right after he graduated from secondary school. Learning the rope from the ground up, Mr. Ang has over 30 years’ experience in the trade. In 2002, Good Luck Kitchen was invited to participate in the Food Exhibition of Singapore River Hong Bao. With our guest chefs from China, we have successfu
lly brought Hebei Cuisine to the Singapore Riverbank for this annual Chinese New Year Celebrations. Good Luck Kitchen is also entrusted to cater for many large events organized by various Community Centres (CCs) and Residential Committees (RCs)
Good Luck Kitchen is always committed to our Customers. Continuous improvement has always been our motto. Ang never stops to think of ways to bring in new and exciting ideas. Up till date, he has travelled overseas thrice to look for new dishes and inspiration to input into his menu. We specialize in catering for Weddings, Buffet Lunch and Buffet Dinners and all other occassions. We have been operating with a very simple philosophy: “Good Ingredients, Good Food” This is the belief that makes Good Luck Kitchen different from our competitors. Ingredients play a very important role and we always make sure that our ingredients are fresh from the market. Taste it and you will know the difference!
