Sago House

Sago House ⏰OPEN EVERYDAY! 5pm till 1am | Sat 5pm till 2am
📍37 Duxton Hill
✒️"Don't Try" - C. Bukowski
☎️ Reservations recommended👇

30/04/2026

WEEK 305

From floral highs to spiced comforts, this week’s lineup will bloom, twist, ground, gaze, punch & wrap your tastebuds warm.

🍊 EARLY WARNING
— juicy, floral, refreshing lift

🍑 AGRODOLCE
— fruity, tangy, herbal twist

🥕 GARDEN BANDIT
— earthy, vegetal, fluffy bite

🍉 DOUBLE TAKE
— clean, vegetal, elegant sip

🐍 SNAKE OIL SALESMAN
— bold, spiced, punchy hit

🧣 SWEATER WEATHER
— familiar, nutty, comforting close

DRINKS INNNNN! Come try this week’s lineup 🍸
Doors open at 5PM

29/04/2026

WHAT’S THE POUR? — WALK THIS WAY🍌☕️(WEEK 303)

RICH, BITTER, BOLD

A rich and deep stirred down cocktail that highlights the combo of banana and coffee.

Discarded Banana Peel Rum is part of the Discarded Spirits company which uses waste products from other food and beverage industries and gives them another life. The banana peel rum takes banana peels that are a waste product from a flavour house and infuses them into a blend of Caribbean rums for 2 weeks before being filtered and bottled.

Jack Daniels Old No. 7 is a Tenessee Whiskey that, on its own, has strong notes of banana and caramel. Combining the lighter whiskey with the richer rum helps to enhance the banana flavour in the cocktail without overwhelming the drink with sweetness.

The coffee element to this cocktail comes in through coffee bean infused Campari. Coffee beans are oily and aromatic and by sitting them in Campari, you get a lighter and less bitter coffee flavour that pairs well with the herbal citrusy bitterness of Campari.

To round out the cocktail and add richness, we are using Carpano Antica as the sweet vermouth element in this Boulevardier style cocktail. Carpano Antica is a big, bold vermouth that has the addition of vanilla. The vanilla weaves the whiskey, rum, and coffee together whilst enhancing the sweetness of the drink. To prevent the vermouth from taking over, we add some rhubarb amaro for bitterness and a hint of smoke.

The garnish for this cocktail is a fresh cut piece of pandan that lends a green, grassy aroma for contrast as well as a nutty, coconut like vibe that blends with the Campari.

Save this, give it a shot! Tag us and we wanna see it!

🤫 p.s. doors open 5pm daily, new stuff always on rotation! 🏠

🍹 Menu Week 305EARLY WARNINGTasting Note: JUICY, FLORAL, REFRESHING Tastes Like: The first signs of trouble
27/04/2026

🍹 Menu Week 305
EARLY WARNING
Tasting Note: JUICY, FLORAL, REFRESHING
Tastes Like: The first signs of trouble

🍹 Menu Week 305AGRODOLCETasting Note: FRUITY, TANGY, HERBALTastes Like: Taking the sweet with the sour
27/04/2026

🍹 Menu Week 305
AGRODOLCE
Tasting Note: FRUITY, TANGY, HERBAL
Tastes Like: Taking the sweet with the sour

🍹 Menu Week 305GARDEN BANDITTasting Note: EARTHY, VEGETAL, FLUFFYTastes Like: Sneaking into the carrot patch
27/04/2026

🍹 Menu Week 305
GARDEN BANDIT
Tasting Note: EARTHY, VEGETAL, FLUFFY
Tastes Like: Sneaking into the carrot patch

🍹 Menu Week 305DOUBLE TAKETasting Note: CLEAN, VEGETAL, ELEGANTTastes Like: Wait, what now?
27/04/2026

🍹 Menu Week 305
DOUBLE TAKE
Tasting Note: CLEAN, VEGETAL, ELEGANT
Tastes Like: Wait, what now?

🍹 Menu Week 305SNAKE OIL SALESMANTasting Note: BOLD, SPICED, PUNCHYTastes Like: A dubious cure
27/04/2026

🍹 Menu Week 305
SNAKE OIL SALESMAN
Tasting Note: BOLD, SPICED, PUNCHY
Tastes Like: A dubious cure

🍹 Menu Week 305SWEATER WEATHERTasting Note: FAMILIAR, NUTTY, COMFORTINGTastes Like: A warm hug by fire
27/04/2026

🍹 Menu Week 305
SWEATER WEATHER
Tasting Note: FAMILIAR, NUTTY, COMFORTING
Tastes Like: A warm hug by fire

23/04/2026

WHAT’S THE POUR? — STREETSIDE🥕🥒(WEEK 302)

VEGETAL, SOUR, SAVOURY

The flavours of a Vietnamese salad in a glass.
With this drink, the combination of flavours and freshness of ingredients are key to bringing everything together.

To pull all the flavours of Vietnam together in this Smash, there is a balance of vibrancy and green flavours against savoury and pickled.

To bring in the carrot and daikon pickle that you often see on Banh Mi, Hazel has made a simple brine of vinegar, sugar, salt, and water and has lightly pickled slices of carrot and daikon in it. We are using the brine here to add tang, a bit of savoury funk, and sweetness.

Bringing up the savoury factor, Hazel has infused white pepper into London Dry gin. The herbal, bright notes of the gin are going to play well with the basil and cucumber, whilst the white pepper enhances the funk from the pickle brine as well as adding an earthy warmth to the cocktail.

The Thai Basil is shaken directly into the cocktail to preserve its fresh anise-y flavour and vibrant colour. To ensure consistency, the cucumber has been juiced and is added for cooling freshness and a relief from some of the more intense flavours.

The whole drink is balanced with fresh lime juice and a touch of rich simple to bring everything together.

The garnish is a couple of pieces of the carrot and daikon that were used for the pickle brine. Snack on them throughout drinking the cocktail for a pop of acidity and savouriness!

Save this, freestyle a little... tag us and we wanna see it!

🤫 p.s. doors open 5pm daily, new stuff always on rotation! 🏠

22/04/2026

WEEK 304

From green freshness to rich indulgence, this week’s lineup will lift, layer, sparkle, smooth, bite & surprise.

🌿 GRASS SKIRT
— fresh, grassy, juicy lift

🔮 PALM READER
— nutty, sour, layered twist

🌸 SHOOT TO THRILL
— floral, fruity, easy sparkle

🍯 HARD GRAFT
— nutty, boozy, honeyed depth

🌊 UNDERTOW
— herbal, elegant, bitter pull

🍍 HAPPY PILL
— rich, tropical, surprising hit

⸻

DRINKS INNNNN! Come try this week’s lineup 🍸
Doors open at 5PM

🍹 Menu Week 304GRASS SKIRTTasting Note: FRESH, GRASSY, JUICYTastes Like: Life can be a breeze
20/04/2026

🍹 Menu Week 304
GRASS SKIRT
Tasting Note: FRESH, GRASSY, JUICY
Tastes Like: Life can be a breeze

Address

37 Duxton Hill
Singapore
089615

Opening Hours

Monday 17:00 - 01:00
Tuesday 17:00 - 01:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 17:00 - 01:00
Saturday 17:00 - 02:00
Sunday 17:00 - 01:00

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