Micro bakery & kitchen

Micro bakery & kitchen cosy bakery offering sourdough bread, small batch baked goods, excellent coffee, served by an enthusiastic crew. al fresco seating. pet friendly

Some people come in so often, they stop feeling like customers and simply become part of the everyday. 🥹Glad to be able ...
11/09/2026

Some people come in so often, they stop feeling like customers and simply become part of the everyday. 🥹

Glad to be able to snap a pic of our regulars from time to time like this family photo with Rebecca and Chee Han. 🥰😅

Sep weekend special - Pear Galette features packham pear, walnut frangipane, walnuts, blue cheese, cinnamon, thyme.Packh...
04/09/2026

Sep weekend special - Pear Galette features packham pear, walnut frangipane, walnuts, blue cheese, cinnamon, thyme.

Packham pears are in season and they are juicy and creamy. Inspired by cheese-nut-fruit pairing, our pastry chef went bold and tossed in walnuts and blue cheese ( just a bit ). The result is a sweet and musky dessert, and might just change how you think of blue cheese!

Available on weekends for the month of Sep at all outlets ✨

💛 Creamy Polenta Loaf 💛A little sweet, a little savoury, and very easy to love.Semolina and cornmeal sit at the heart of...
02/09/2026

💛 Creamy Polenta Loaf 💛

A little sweet, a little savoury, and very easy to love.

Semolina and cornmeal sit at the heart of this month’s bake, with Parmesan bringing a subtle umami richness and a dash of black pepper to round it all out. Moist, comforting, and pleasantly simple — a loaf that works just about any time of day.

Available in stores and online through September 🌽🍞

We’re Hiring 🍞☕🍕Come join our growing team at Micro Bakery. We’re on the lookout for positive people who are willing to ...
17/08/2026

We’re Hiring 🍞☕🍕

Come join our growing team at Micro Bakery. We’re on the lookout for positive people who are willing to step up, and enthusiastic about the craft.

[ Open positions for Singaporeans/ PR/ LTVP ]

Barista
* full-time
* min. 3 years of experience in specialty coffee and front-of-house service
* strong communication skills, and confident working both the bar and floor

Service Crew
* full-time
* part-time – minimum commitment of 4 months, 2 shifts per week including 1 weekend
* team player and good with customers

Senior Bread Baker
* full-time
* min. 4 years of experience in artisan sourdough bread production
* confident with dough, fermentation and oven work
* early morning shifts required

If you’re excited to be part of a quality-driven, independent bakery, send your CV to [email protected]

We’d love to meet you.

We try to work with produce as much as we can, in this land of no seasons, This white corn ciabatta is inspired by swee...
06/08/2026

We try to work with produce as much as we can, in this land of no seasons, This white corn ciabatta is inspired by sweet summer corns.

Buttery charred corn 🌽 , corn bechamel, sourdough ciabatta - sweet & salty - everything we love in one bite.

For now it’s only available at Serene Centre on weekends & public holidays .

03/08/2026

Another wonderful evening at Micro Tiong Bahru with Temple Cellars. Thank you to everyone who came by on Sunday evening, shared good food, great wines, and even better conversations.

Your support means the world, and we hope this is just the beginning of many more community gatherings together.

Our August Bread of the Month is deliciously dotted with maple flavored candied pecan. The bread is extra wholesome with...
03/08/2026

Our August Bread of the Month is deliciously dotted with maple flavored candied pecan. The bread is extra wholesome with the addition of organic emmer flour. When toasted, each slice is subtly sweet and nutty - made for slow mornings and simple pleasures.

Available for order online and at all our outlets from today onwards.

Ready your tastebuds for our August Weekend Special.Fresh from the oven: Upside Down Plum Cake. Juicy summer red plums, ...
31/07/2026

Ready your tastebuds for our August Weekend Special.

Fresh from the oven: Upside Down Plum Cake. Juicy summer red plums, fragrant cardamom and rich butter come together in a simple moist cake, made for slow afternoons with coffee.

Available on weekends at all outlets.

We get excited when we get to do something very special for events, and our collaboration with Temple Cellars this weeke...
30/07/2026

We get excited when we get to do something very special for events, and our collaboration with Temple Cellars this weekend is no different. Join us for Sunday Wine Down - good food, cosy vibes and joyous banter (link in bio).

Sign up on Eventbrite to guarantee your slot.
Pictured: The curing process for Trout Gravlax.

24/07/2026

Fresh tees, just landed.

Two new colourways in white and green, plus toddler sizes for the little ones. Designed in collaboration with our friend dao.o, whose illustrations have long been part of the Micro family. Wear a little piece of the neighbourhood.

Check out the new tees in store at all our outlets. Do tag us in your pics with them!

Join us for a Sunday Wine Down evening with When bread is transformed to gourmet accompaniment to house cured trout gr...
18/07/2026

Join us for a Sunday Wine Down evening with

When bread is transformed to gourmet accompaniment to house cured trout gravlax, artisanal cheeses and vegetable garden of smoked carrots, burnt leeks, peaches and more…

Add on wagyu beef sando if you’re feeling indulgent!

📍 MICRO Tiong Bahru
🗓 Sunday, 2 August
⏰ 4–5.30pm or 5.30–7pm
🎟 $38 per person, inclusive of a buffet-style grazing spread and a glass of wine (supplement $10 for wagyu Sando).

Walk-ins welcome but we highly recommend reserving a table on ‘Eventbrite’. Link in bio.

See you there!

We are Micro but great! Scaling up without losing the quality: handcrafted, baked fresh, and keeping things natural and ...
14/07/2026

We are Micro but great! Scaling up without losing the quality: handcrafted, baked fresh, and keeping things natural and true to its taste.

Email us with your corporate catering needs: [email protected]

Address

Singapore

Opening Hours

Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 16:00
Saturday 08:30 - 17:00
Sunday 08:30 - 17:00

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