Kodawari Katsuya

Kodawari Katsuya Quality comes first! We will always provide our best to you :) Other than Lamb katsu, Unagi katsu is a must try dish! Come and try to taste the different.

5th Dec 2011, the birth of KATSUYA has brought Tonkatsu into a new level where nobody has ever done it before. Follow by Iberico Kurobuta, Hire(Fatless pork yet juicy) & many more to choose from menu. We'll always try our best to be consistent in bringing quality food & good services to you. Our aim is to share the greatness of consuming Tonkatsu without any GUILT!(No need Gym/Run keeper) That is why we strictly uses only Premium Sunflower Oil(Trademark). Healthiest Oil for frying meat, seafood or vegetables. No added MSG,
Less Salt &
More Love is our secret ingredient. See you around.

30/01/2026

I’m highlighting the key differences between ROSU and TOKUJYO ROSU here, just in case the video was feeling a bit artistic rather than informative.

🐖Highly recommended to pre order them. Don’t leave out the word “Tomahawk”

- Tomahawk Rosu Set $62
(Meat with a fat cap)

- Tomahawk Tokujyo Rosu Set $66
(Meat with better fat distribution closer to ribeye)

😂 Can’t wait to see you soon! 🥂
Follow, Share to show your support 🤜🏻🤛🏻

👉🏻Reservation: Call / WhatsApp us at 96568183
(Highly recommended- 14 counter seats only)
👉🏻Private Event are welcome too👌🏻

16/01/2026

LOW TEMP TOMAHAWK TONKATSU 🦴✨
Singapore’s first-ever 🇸🇬👏🏻

If you’ve enjoyed what we’ve been serving so far, Fam… this one might just ruin regular tonkatsu for you 😂 (Also… please don’t tell your friends. Or do. We trust you. 🤭)

If Hokkaido pork with fat has been your go-to,
maybe it’s time to consider a new favourite 👀
Jeju Tomahawk is now at Katsuya🔥

👉🏻Why it’s dangerously good
- Fried with the bone, so yes, it’s way more Amami & Umami
- Bigger, thicker, and unapologetically rich with beautiful fat

👉🏻The (very good) problem
- Extremely exclusive & limited
- Pre-orders are highly recommended unless you enjoy disappointment

👉🏻Pricing
- Honetsuki Rosu $62
- Honetsuki Tokujyo Rosu $66

Prices may increase in the future, but for now, consider this your sign to treat yourself for all the hard work…or your next well deserved cheat day 💯

Chef tip: Arrive hungry. Leave extremely
satisfied.

👉🏻Reservation: Call / WhatsApp us at 96568183
(Highly recommended- 14 counter seats only)
👉🏻Private Event are welcome too👌🏻

骨付き低温とんかつ🦴
シンガポール初😍

これまで私たちのとんかつを楽しんでいただいている皆さまへ…今回の一品は、普通のとんかつに戻れなくなるかもしれません😂
（それと…お友だちには内緒で…と言いつつ、教えてもいいですよ。お任せします🤭）

韓国のチェジュ島トマホークが、かつ屋に登場しました🔥

👉🏻なぜ“危険なほど美味しい”のか
- 骨付きのまま揚げているから、甘味と旨みが段違い
- より大きく、より厚く、そして美しい脂をしっかり楽しめます

👉🏻（嬉しい）問題点
- とても希少で数量限定
- 事前予約を強くおすすめします（後悔したくなければ）

👉🏻値段
- 骨付きロース（Honetsuki Rosu） $62
- 骨付き特上ロース（Honetsuki Tokujyo Rosu） $66

今後、値段が上がる可能性があります。だからこそ今がチャンス。日々の頑張りへのご褒美に、または罪悪感ゼロのチートデイにどうぞ 💯

シェフのひとこと:
お腹を空かせて来てください。
帰る頃には、最高に満たされています。

I’ll be honest I’m not a food expert, especially when it comes to Eurasian cuisine. What I’m sharing is purely my person...
12/01/2026

I’ll be honest I’m not a food expert, especially when it comes to Eurasian cuisine. What I’m sharing is purely my personal taste. That said, the experience at .sg at was truly delightful.

Each dish was deeply flavorful yet beautifully restrained; the herbs, spices, and coconut milk were present without overwhelming the palate.

Chef Damian’s thoughtful touch by adding some Chinese cuisine dishes brought a lovely balance to the menu here, allowing every element to shine in harmony. What made the evening even more meaningful was his generosity of time personally visiting our table to ensure everything was well taken care of. That level of dedication truly speaks to his passion and hard work.

A heartfelt shout-out as well to , who attended to us with great care and patience, thoughtfully guiding us through the menu.

Our appreciation didn’t end at the table, we enjoyed the food so much that we ordered extra several dishes home. A genuinely memorable experience, and one I’m grateful for 😋

Thank you for having us, we’re already looking forward to returning to try more of his handcrafted creations.

P.S. I’ve attached the menu for your reference; prices and items are as of 12 Jan 2026.

04/01/2026

🫶

02/01/2026

Another custom knife from my long-time go-to, . On my recent trip to Tokyo I went to for collection.
I’ll keep the words to a minimum and let the video speak for itself. My sincere thanks to for coordinating the customization.

I first learned about this place from Oiri’s YouTube channel () some time ago, and since then it became a “must-visit” f...
22/12/2025

I first learned about this place from Oiri’s YouTube channel () some time ago, and since then it became a “must-visit” for me when I traveled to Japan.

We were warmly welcomed by Ryu-san, the blacksmith who kindly used part of his break time to show us around and guide us through the knife-making process, or at least as close as we could get within a short visit. We truly had such a wonderful time 🔥🔪🥰. Since we were able to converse mostly in Japanese, it was easier for him to share his insights and stories with us. He also mentioned that he has visited Singapore several times and can speak English as well. So guys, you need not worry too much about the language barrier 👍🏻.

If you are planning to visit the workshop, it’s best to make a reservation in advance, as they may have tour groups coming in. That said, small groups of five or fewer usually do not require a booking. We were very fortunate that Oiri-san kindly informed the workshop ahead of our visit—otherwise, we might not have had the chance to experience this at all.

We’re truly grateful for the warm hospitality and an unforgettable experience.

Highly recommended to visit & following .kitchen 🥰🥂

Address

258 Tanjong Katong Road
Singapore
437036

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 21:30
Wednesday 12:00 - 14:30
18:00 - 21:30
Thursday 12:00 - 14:30
18:00 - 21:30
Friday 12:00 - 14:30
18:00 - 21:30
Saturday 12:00 - 14:30
18:00 - 21:30
Sunday 12:00 - 14:30
18:00 - 21:30

Telephone

+65 9656 8183

Website

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