Puri-Puri SG

28/11/2022

Dear friends and supporters! Miss the flavours of Puri-Puri? Chef Greg is back and this time he will be sharing some of his secret recipes on the ever-popular classic Japanese egg dishes! Limited class seatings, do pm @ +65 9107 5908

13/01/2022

Miss having this at our old place? Now you can get them for your Chinese New Year gatherings!

14/11/2021

See you soon, before it ends.

31/10/2021

29/10/2021

How Chef Greg breaks down a fresh whole salmon.

18/10/2021

Favourites among our diners, the crispy juicy Tori Nanban fried chicken and flame grilled Australian Sirloin steak Japanese style.

Islandwide delivery: https://puripurisg.oddle.me

Whatsapp or call us at 91075908 for reservations, enquiries, special requests and pre-orders.

13/10/2021

Yongenton pork collar from Hokkaido, grilled over flame, drizzle with sauce and sliced Italian Truffles. Simple but yet it packs a punch. Available as a shared dish or a wholesome ricebowl.

11/10/2021

One of the most unique things about our restaurant is that diners can also admire the array of designer lightings from , especially at night.

It definitely creates the ambience to go with some sake and nice Japanese izakaya food.

Whatsapp 91075908 for any enquiries, bookings, special requests or pre-orders.

08/10/2021

Plump and juicy Japanese oysters from Mie Prefecture freshly served with Ponzu and lemon. Simple but never fail to put a smile on the faces of our diners.

Whatsapp or call us at 91075908 for reservations, enquiries, special requests and pre-orders.

Islandwide delivery service: https://puripurisg.oddle.me