Zén

Zén Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Guide Michelin. The
(306)

We look forward to welcoming you back to a renewed space.For enquiries, please contact us at reservations@restaurantzen....
28/05/2026

We look forward to welcoming you back to a renewed space.

For enquiries, please contact us at [email protected]

📷:

Meet Jack Bajada, our Senior Sous Chef at Zén. Hailing from Malta, he has spent over four years within the Frantzén Grou...
26/05/2026

Meet Jack Bajada, our Senior Sous Chef at Zén. Hailing from Malta, he has spent over four years within the Frantzén Group, including at Frantzén () in Stockholm.

Give us your best food memory!
Probably eating at my nanna’s house. Nothing beats the nostalgia and comfort of it.

Favourite produce?
Perfectly ripe peaches 🍑

Favourite beverage?
Honestly, a Guinness any time of the day 🍺

What do you do when you’re not cooking?
I run, work out, and visit bars.

Favourite food to cook at home?
Usually Italian food. Simple ingredients, simple cooking, and always tasty 🍝

When no one’s looking, you eat..?
Sour cream and onion crisps, addictive 🥔

📷:

Crudo: Scallop, salted radish, cashew milk📷:
19/05/2026

Crudo: Scallop, salted radish, cashew milk

📷:

Team roundup before service.📷:
14/05/2026

Team roundup before service.

📷:

Stay a while in The Living Room.📷:
12/05/2026

Stay a while in The Living Room.

📷:

Meet Amber Sun, our Assistant Manager at Zén. Originally from Taiwan, she brings warmth, precision, and energy to the fl...
08/05/2026

Meet Amber Sun, our Assistant Manager at Zén. Originally from Taiwan, she brings warmth, precision, and energy to the floor every day. With nearly three years with the team, she’s become an integral part of the Zén experience.

Give us your best food memory!
The oysters at Brophy Bros in California were the best seafood I’ve ever had, and the egg pancake and turnip cake at Kuan Lai Shun Traditional Breakfast in Kaohsiung are unforgettable.

Favourite produce?
Stinky tofu, fried chicken, sweet potato balls, and oyster omelette from a Taiwanese night market 🇹🇼✨

Favourite beverage?
Iced four season oolong tea 🧋

What do you do when you’re not working?
Visiting cafés or relaxing at home chatting with my sister.

Favourite food to cook at home?
Taiwanese egg pancake.

When no one’s looking, you eat..?
Potato chips 🥔

📷:

Evening light in The Dining Room.📷:
07/05/2026

Evening light in The Dining Room.

📷:

The Making of a New Ritual From 2 June, Zén will close for a period of renewal. A new chapter is taking shape, one that ...
28/04/2026

The Making of a New Ritual

From 2 June, Zén will close for a period of renewal. A new chapter is taking shape, one that refines the space and elevates every dimension of the guest experience.

While staying true to the DNA that has made Zén one of Asia’s most acclaimed culinary destinations, the restaurant will return in a more contemporary and intimate form, where architecture, hospitality, and storytelling come together in a renewed expression.

We cannot wait to welcome you back soon. In the meantime, stay connected as we share updates along the way.

For enquiries, please contact [email protected]

Onion, almond & liquorice📷:
23/04/2026

Onion, almond & liquorice

📷:

In The Dining Room: Sacral Tree (2022) by Nathalia Edenmont — a delicate balance of nature and ritual.📷:
21/04/2026

In The Dining Room: Sacral Tree (2022) by Nathalia Edenmont — a delicate balance of nature and ritual.

📷:

Address

41 Bukit Pasoh Road
Singapore
089855

Opening Hours

Wednesday 19:00 - 22:30
Thursday 19:00 - 22:30
Friday 12:00 - 17:00
19:00 - 22:30
Saturday 12:00 - 17:00
19:00 - 22:30

Website

Alerts

Be the first to know and let us send you an email when Zén posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Zén:

Shortcuts

Share

Category