Intimatesuppers

Intimatesuppers IntimateSuppers private dining specializes in regional Asian food.

Husband and wife team, Kok and Celina, co-create each dish, design the menu, and host the dinner in their home.

We took a short vacation to Bangkok this May, just ahead of our menu change. This has become a yearly thing for us. We g...
17/06/2026

We took a short vacation to Bangkok this May, just ahead of our menu change. This has become a yearly thing for us. We get so many ideas and inspirations from the street food and restaurants there.

This year’s favourite meal was at SAMRUB SAMRUB THAI สำรับสำหรับไทย 😋😋. Issan flavours interpreted by Chef Prin Polsuk and Mint Jarukittikun, skilfully executed by the team. Local produce, amazing beef, fresh herbs, variety of cooking techniques and fermentation!

The drinks were interesting too. In their efforts to promote local, they featured locally made rice wine and spirits. Mint was so engaging, with a wealth of information about the local spirits. We bought home a torch ginger infused spirit, and also the coconut flower nectar one 😋😋🤪. Kok F**k Onn was so inspired by this and will be making different versions of rice wine soon.

It was just a lovely night out and a wonderful experience at

14/06/2026

Our favourite meal in Bangkok this May 2026 was 😋. We loved the food, the drinks and the atmosphere. It’s casual and the people are real and so engaging ❤️

More in the next post!

Beef Cheek Buah Keluakon sourdough pancakesOne of the favourites in this season’s menu! The lightly sour pancakes perfec...
07/06/2026

Beef Cheek Buah Keluak
on sourdough pancakes

One of the favourites in this season’s menu! The lightly sour pancakes perfectly balances out the tender beef cheeks with its rich umami chocolatey smokey Buah Keluak sauce!

Part of this season’s Archipelago menu!
Only a few dates left in July.

I’ve always loved The Hubs’ Soto Ayam! A full bodied broth that’s made with his own rempah, spice mix and real chicken/d...
07/06/2026

I’ve always loved The Hubs’ Soto Ayam! A full bodied broth that’s made with his own rempah, spice mix and real chicken/duck stock, topped with juicy sous vide chicken.

Part of this season’s menu! The Archipelago 2026 😋

Taking a break with The Hubs❤️Off to Bangkok! ✈️Looking for inspo for our next menuIndoChineCheers 🥂 📷 a few of the herb...
19/05/2026

Taking a break with The Hubs❤️
Off to Bangkok! ✈️
Looking for inspo for our next menu
IndoChine

Cheers 🥂
📷 a few of the herbs for Nasi Ulam

Pork belly cooked with spices and banana vinegar, then glazed with banana ketchup. This is inasal liempo from the Philip...
11/05/2026

Pork belly cooked with spices and banana vinegar, then glazed with banana ketchup. This is inasal liempo from the Philippines.

The vinegar balances out the fat of the pork belly. Tanginess with a hint of banana. Delicious!!😋 It was so much fun making the banana vinegar and ketchup too!

The Hubs making banana vinegar for one of our starters!
11/05/2026

The Hubs making banana vinegar for one of our starters!

Thanks to for your Jeju food posting September 2024. And so we went to Jihwan for seafood and abalone porridge. And it ...
27/04/2026

Thanks to for your Jeju food posting September 2024. And so we went to Jihwan for seafood and abalone porridge. And it was FAB… smooth congee style porridge, max umami!

Amazing service items, banchan, mackerel sushi and fish tempura. We also orders grilled mackerel which was grill just right. Porridge was amazing! Big portion enough for 3 or 4.

https://maps.app.goo.gl/AGBEYMuMbPiCy4LH8?g_st=iw

Sharing some memorable eating places on this Jeju vacation in the following few posts. So much inspiration here for fami...
18/04/2026

Sharing some memorable eating places on this Jeju vacation in the following few posts. So much inspiration here for family meals and for intimatesuppers.

Our first meal after the red eye flight was Korean stews at Ujin Haejangguk. Hearty, flavourful meat stews, just what we needed. The Hubs had the beef one while I had the pork version. Thick gravy with shredded meat, mine was more herbaceous. Both good!

Considering going back for another round. Link also in story
https://maps.app.goo.gl/ZNMEnGomAj2Q7RNW8?g_st=aw

Test kitchen for one of our starters. This has origins from Philippines, and is called inasal liempo. Grilled pork with ...
13/04/2026

Test kitchen for one of our starters. This has origins from Philippines, and is called inasal liempo. Grilled pork with banana vinegar and banana ketchup which we (means The Hubs 😜) make ourselves.

We plan to cube the pork, and serve it with pickled papaya (I made the pickled papaya ok!)

Delicious, different, interesting!

Address

31 Seraya Crescent
Singapore
575845

Telephone

+65 9836 0223

Website

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