ATOUT Restaurant

ATOUT Restaurant French Bistro, Charcuterie, W**e Bar and Private Rooms, all under one roof in historical Dempsey
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NEW WINES HAVE LANDED AT ATOUT!Fresh bottles, new discoveries and more reasons to explore our w**e shelves.From easy-dri...
09/09/2026

NEW WINES HAVE LANDED AT ATOUT!

Fresh bottles, new discoveries and more reasons to explore our w**e shelves.

From easy-drinking everyday favourites to something a little more special for the cellar, come by and see what’s new.

Come browse. You might just find your next favourite bottle.

ONE NIGHT. TWO RESTAURANTS. ONE FEAST. For one special evening, Atout × Ministry of Crab come together for a dining expe...
07/09/2026

ONE NIGHT. TWO RESTAURANTS. ONE FEAST.

For one special evening, Atout × Ministry of Crab come together for a dining experience that takes you from one place to another.

Begin the evening at atout
Ease into the night with French-inspired canapés, Ch*****ne & cocktails.

Then, make your way to Ministry of Crab
Where the evening continues with their iconic crab feast, followed by dessert to finish.

Two restaurants. Two distinct experiences.
All in one unforgettable evening.

Seats are strictly limited. Scan for reservation!

Come hungry. We’ll take care of the journey.

Mark your calendar.....
04/09/2026

Mark your calendar.....

Cider-Braised Angus Beef Short RibsSlow-braised, beautifully tender, rich and melt-in-your-mouth — our Angus Beef Short ...
02/09/2026

Cider-Braised Angus Beef Short Ribs

Slow-braised, beautifully tender, rich and melt-in-your-mouth — our Angus Beef Short Ribs are cooked with c***r for a subtle sweetness and deep, comforting flavour.

200g | $58++
300g | $88++

Available for the month of September only!

Spicy BBQ Spanish Pork Ribs with Japanese Cabbage SlawTender, juicy and packed with bold Spanish flavour.Available for t...
01/09/2026

Spicy BBQ Spanish Pork Ribs with Japanese Cabbage Slaw

Tender, juicy and packed with bold Spanish flavour.

Available for the month of September only, so come hungry and get your ribs fix while you can.

Perfect for sharing… although we won’t judge if you keep them all to yourself. 😉

Make your reservation and dig in!

SEPTEMBER IS ALL ABOUT RIBS! In collaboration with Huber’s Butchery, we’re bringing you a special Ribs Promotion this Se...
31/08/2026

SEPTEMBER IS ALL ABOUT RIBS!

In collaboration with Huber’s Butchery, we’re bringing you a special Ribs Promotion this September, starting tomorrow!

Think hearty, flavour-packed ribs prepared our way — available for ONE MONTH ONLY.

1–30 September

Gather your fellow meat lovers and make your reservation now!

And there’s more coming… 👀
Look out for Chef Patrick’s special collaboration dish at Huber’s Bistro this October!

Two months. Two locations. One delicious collaboration.

The votes are in! Our National day dessert vote has officially come to an end, and these are your Top 3 favourites! 🎉🥥 O...
05/08/2026

The votes are in!

Our National day dessert vote has officially come to an end, and these are your Top 3 favourites! 🎉

🥥 Ondeh Ondeh Paris-Brest
🍫 Milo Dinosaur Mousse
🌼 Chrysanthemum Crème Brûlée

These customer favourites are available from today for a limited time throughout August!

A big thank you to everyone who voted and made this celebration extra special. Come indulge in these uniquely Singapore-inspired desserts, handcrafted with a touch of French flair by our pastry team.

For dine in only

Only 2 days left to experience our special Normandy Menu collaboration with Chef Jeremy Gillon!If you haven’t tried it y...
30/07/2026

Only 2 days left to experience our special Normandy Menu collaboration with Chef Jeremy Gillon!

If you haven’t tried it yet… what are you waiting for?

🧀 Baked Camembert Cheese
🥘 Veal Tripes
🍗 Traditional Poule au Pot

A taste of Normandy right here at atout — hearty, comforting and unmistakably French. 🇫🇷

Don’t miss it.

&experience

THE VOTING STARTS!Chef Patrick & Chef Sudy have officially lost their minds... 🍰🤯They've created 61 bite-sized desserts ...
07/07/2026

THE VOTING STARTS!

Chef Patrick & Chef Sudy have officially lost their minds... 🍰🤯

They've created 61 bite-sized desserts inspired by Singapore's favourite flavours.

Some are pure genius.
Some should probably never exist.
Now it's YOUR turn to decide.

How to vote:
Comment the dessert(s) you want to see on our menu in August
Tag your dessert-loving friends and get them voting too!

The Top 4 most-voted desserts will be created and served at Atout this August!

1.Milo Opera
2.Kopi Tiramisu
3.Teh Tarik Mille-feuille
4.Bandung Lychee Mousse
5.Horlicks Choux Puff
6.Barley Lemon Tart
7. Chrysanthemum Crème Brûlée
8.Yuan Yang Chocolate Tart
9.Ribena Blackcurrant Pavlova
10.Calpis Yuzu Pot
11. Kaya Paris-Brest
12. Pandan Mont Blanc
13. Peanut Butter Toast Éclair
14. Chendol Custard Tart
15. Butter Sugar Toast Financier
16. Coconut Jam Madeleine
17. Pandan Gula Melaka Basque Cheesecake
18. Salted Egg Croissant Bomb
19. Kaya Burnt Cheesecake
20. Tau Sar Macaron
21. Ice Kacang Verrine
22. Chendol Saint-Honoré
23. Cheng Tng Jelly Cake
24. Bubur Cha Cha Mille Cake
25. Pulut Hitam Swiss Roll
26. Orh Nee Profiterole
27. Muah Chee Mochi Cube
28. Mango Pomelo Sago Tart
29. Red Bean Pancake Mille-Crepe
30. Peanut Soup Crème Caramel
31. Durian Éclair
32. Durian Burnt Mille-feuille
33. Soursop Cheesecake
34. Jackfruit Cream Puff
35. Calamansi Lemon Tart
36. Pineapple Tart Entremet
37. Mango Sticky Rice Opera
38. Coconut-Pandan Pavlova
39. Lychee Rose Bandung Dome
40. Dragonfruit Yogurt Mousse
41. Curry Puff Mille-feuille
42. Kaya Croissant Cube
43. Ondeh Ondeh Canoli
44. Laksa Chocolate Bonbon
45. White Rabbit Cheesecake
46. Milo Dinosaur Dome
47. Toast Box Inspired Opera
48. Salted Plum Sorbet Sandwich
49. Muah Chee Choux Bun
50. Kopi-O Dark Chocolate Tart
51. Durian Tiramisu
52. Mala Chocolate Bonbon
53. Kaya Salted Egg Tart
54. Sambal Dark Chocolate Truffle
55. Pineapple-Chili Sorbet
56. Tau Huay Vanilla Panna Cotta
57. Red Beans Éclair
58. Pandan Matcha Opera
59. Pineapple & Coconut Tart
60. Bitter Almond Cheesecake
61. “Majulah Mousse” – chef’s mystery patriotic dessert made from Ingredients uniquely found in our organic garden

MUSSELS LOVERS, THIS IS FOR YOU! 🦪BUY 2, GET 1 FREEStarting Friday!Choose your favourites and mix & match from our three...
01/07/2026

MUSSELS LOVERS, THIS IS FOR YOU! 🦪

BUY 2, GET 1 FREE
Starting Friday!

Choose your favourites and mix & match from our three signature flavours:

Saffron Cream Sauce
Marinière
Spicy Leek & Bacon

Perfect for sharing... or keeping all to yourself!

What are you waiting for? Gather your friends, bring your appetite, and enjoy one of the best mussel deals in town.

Limited stocks weekly!

ORPHEUS & THE RAVEN – A Night of W**e, Food & MusicSeats are disappearing fast.Join us on Saturday, 27 June | 7:00 PM fo...
10/06/2026

ORPHEUS & THE RAVEN – A Night of W**e, Food & Music

Seats are disappearing fast.

Join us on Saturday, 27 June | 7:00 PM for an intimate w**emaker's table hosted by Etienne Louw of Orpheus & The Raven.

This is not just a w**e dinner. It is a Melodic Pairing Experience where every w**e, every course, and every note of music has been thoughtfully paired to tell a story.

A small, intimate evening designed for guests who appreciate great w**e, thoughtful food, and meaningful conversation.

Once seats are gone, there will be no additional tables released.

📞 Reserve now before it's fully booked.

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Ch*****ne Palmer Pairing Dinner🍾 $132++ per personA specially crafted 4-course menu paired with 4 glasses of Ch*****ne P...
04/06/2026

Ch*****ne Palmer Pairing Dinner

🍾 $132++ per person

A specially crafted 4-course menu paired with 4 glasses of Ch*****ne Palmer (150ml each).

Expect:

Whether you're a long-time ch*****ne lover or simply curious to discover what makes Ch*****ne Palmer so special, this is the perfect opportunity to taste, learn, and indulge.

📞 Make your reservation now!
87994567


04/06/2026

The afternoon at atout

Monday to Saturday 2.30pm - 5pm

Charcuterie
Cheeses
W**es
Desserts
Teas
Cocktails
Ch*****ne
Cake

Summer have arrived at atoutThink summer. Think vibrant flavours. Think a little Asian twist.Fresh seasonal creations, s...
29/05/2026

Summer have arrived at atout

Think summer. Think vibrant flavours. Think a little Asian twist.

Fresh seasonal creations, sunny vibes, and dishes crafted for long lunches, dinners, and lingering evenings.

Updated Operating Hours
Monday – Saturday | 11.30am – 10.30pm
Hot food last order: 8.30pm
Desserts • Charcuterie • Cheese • Drinks until 9.30pm

Come taste summer with us.

Reserve your table now.

Address

40C Harding Road
Singapore
249548

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 23:00
Saturday 12:00 - 23:00

Website

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