18/05/2024
ALERT β οΈ!!!!!!!!
Sweet and sour pork is a common dish in Singapore, but we often find the versions at local economic rice stalls to be quite ordinary and lacking in flavor. We discussed this with Dr. Leslie Tay from Ieatishootipost, and he challenged us to create a sweet and sour pork dish that could rival those he has enjoyed in Hong KONG π€
Although we haven't been to Hong Kong ourselves, Dr. Leslie generously shared his experiences and insights, detailing the ideal taste and texture of the dish. After three months of research, trials, and taste tests, we developed a version that, while slightly different from Hong Kong's, received Dr. Leslie's approval. Our sweet and sour pork features an incredibly crispy exterior that shatters like glass when bitten and tender, juicy interior pork made from shoulder blade cuts. The sauce is a special blend of sweet and tangy flavors that Singaporeans love, ensuring each piece is bursting with flavor. Additionally, we crystallize each piece with dry ice, enhancing its crunchiness and texture π§ππ½π·
As we launch our new dish, sweet and sour pork gems, we hope everyone can come forward and give it a try. We are eager to know if we have done a good job and to improve our culinary skills through your feedback.So, if you are around Orchard Road, come visit us and let us serve you some F**k Kin good food! ππ―
111 Killiney road
Rsvp:67373488
Delivery: Order.charsiew.com