01/05/2026
Treat mom to a refined six-course Mother’s Day set lunch or dinner menu at Yan Ting.
Savour the artistry of Cantonese cuisine by Chinese Executive Chef Chan Chung Shing who uses time-honoured techniques and premium ingredients to curate a delectable meal at Yan Ting.
Menu highlights include the Double-boiled Fish Maw Consommé with Sea Whelk, Sea Cucumber and Morel Mushroom; Braised Australian Three-Head Abalone in Superior Oyster Sauce; and Steamed Rice Vermicelli with Lobster, Chinese Wine and Lobster Broth.
Each celebration is complemented with a glass of rosé for all moms, alongside longevity buns.
Discover more: https://www.yantingrestaurant.com/promotions
