Takayama

03/07/2025

Dear valued guests,

It is with both heavy hearts and warm memories that we share the news that Takayama will be closing on 2 August 2025, as Chef Taro is leaving us to embark on a new chapter beyond our doors. His passion, creativity, and dedication have left a lasting impact on our team and guests alike. We wish Chef Taro all the best in his future endeavours and are truly grateful for all the wonderful moments we've shared together.

Thank you for being part of this journey, your support and loyalty over the years have meant the world to us, and it has been a genuine pleasure serving you. We invite you to visit us one last time before we close, and look forward to sharing more special moments together in these final days.

02/07/2025

Join us on 11 and 12 July for an exclusive four-hands culinary presentation by Chef Taro Takayama and Chef Melvin. An evening of sophisticated flavours and elegant craftsmanship awaits, promising a memorable dining experience.

To reserve your seats, please call 9168 2639. We look forward to welcoming you.

Book an experience at Takayama, Singapore

30/06/2025

Chef Taro’s mastery of Japanese culinary tradition is evident in his careful seasoning of Kagoshima Wagyu. The deliberate salting process enhances the beef’s tender marbling and subtle flavour nuances, resulting in a decadent dish with rich umami notes.

23/06/2025

Beneath the gentle steam rises a symphony of flavours — Chef Taro’s signature Sakura Ebi Donabe Rice. Fragrant grains cradle the subtle sweetness of sakura ebi, weaving a tapestry of umami and warmth.

Taste this exquisite masterpiece today.

16/06/2025

Discover the perfect harmony of flavour and elegance with our Hojicha and Matcha Financiers — petite French-style almond cakes infused with the rich, earthy notes of Japan’s finest teas.

Imagine biting into a tender, buttery financier, accented with the roasted, caramel undertones of hojicha, or the vibrant, grassy freshness of matcha.

Indeed the perfect indulgence for every moment.

08/06/2025

Treat yourself to the pinnacle of beef excellence — Kagoshima Wagyu.

Raised in the lush volcanic valleys of southern Japan, these cattles are carefully bred and often pampered with massages and special diets to enhance marbling, resulting in juicy, tender bites packed with umami.

Elevate your next meal with us today.

01/06/2025

Savour the ephemeral beauty of firefly squid; a delicacy celebrated for its sublime texture and refined taste.

The squid’s tender, almost custard-like consistency unfolds with each morsel, releasing a gentle sweetness balanced by a fresh, oceanic umami.

Join us to experience this seasonal delicacy firsthand.

28/05/2025

Witness the extraordinary as the miso broth cascades over the spiny lobster.

The succulent sweetness of the lobster paired with the creamy, savoury depth of the broth, creates a taste sensation that is truly unforgettable.

Discover the joyful contrast of textures and flavours in this dish.

23/05/2025

Fall in love with Chef Taro's famed financiers.

These beautifully crafted almond cakes are characterised by their moist, buttery texture and are artfully infused with the earthy depth of hojicha and the bright notes of matcha. Each bite is a harmonious blend of nuttiness and sweetness.

16/05/2025

Behold the elegance of Kagoshima A5 Wagyu as it grills to perfection.

With the marbled richness of this premium beef sizzling over the heat, it releases a tantalising aroma that promises a melt-in-your-mouth experience.

A true indulgence awaits.